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Tre Dita, Chicago, IL
Icône

Tre Dita

51 $ et plus
Italienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 128 fois aujourd'hui
Des expériences sont disponibles.
  • Chic
  • Bien pour les occasions spéciales
  • Idéal pour les plus belles vues
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Pourquoi ce sont des Icônes

Chef de cuisine : Evan Funke

De la part des éditeur·rice·s d'OpenTable: Le populaire chef Evan Funke de Los Angeles et le grand restaurateur de Chicago Lettuce Entertain You ont uni leurs forces pour créer un steakhouse toscan de luxe à l'intérieur de l'hôtel St. Regis. C'est déjà la destination idéale pour les occasions spéciales, grâce à ses pâtes artisanales raffinées et à ses steaks de première qualité, à sa carte de plus de 700 bouteilles de vins italiens et à sa vue imprenable sur le lac Michigan et la rivière Chicago à travers des fenêtres spectaculaires de 40 pieds de haut.

Salles privées

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Italienne
  • Heures d'ouverture
    Souper lun.–jeu., dim. 16H00–00H00 ven., sam. 16H00–01H00
  • Numéro de téléphone
    (312) 725-1724
  • Site Internet
    http://treditarestaurant.com/
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Installations pour groupes privés
    Following Italian traditions, Tre Dita is more than just a culinary experience; it's a time for connection, celebration, & appreciation of good company. We invite you to explore our private & semi-private spaces, spectacular views, & impeccable service for your next social or corporate gathering.
  • Contact du groupe privé
    Tre Dita Parties & Event: (312) 980-7789
  • Lieux
    401 E Wacker Dr, Chicago, IL 60601
  • Quartier
    River North (Chicago)
  • Parking details
    Aucun
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Salle à manger privée, Vin, Vue

Expériences

  • Bar Tre Dita

    Plusieurs dates disponibles
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. Guests can also enjoy the full dinner menu, featuring a selection of antipasti, handmade pastas, entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita photo

  • Tre Dita Dining Room

    Plusieurs dates disponibles
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room photo

  • La Merenda Toscana

    60,00 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda— a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Join us from 2pm - 3:30pm, 60.00 per person, plus tax and gratuity.
    La Merenda Toscana photo

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 1 042 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,7Service
  • 4,9Ambiance
  • 4,3Valeur

Bruit • Moyen

1 043 commentaires

  1. brian VIP

    Baja California12 commentaires

    3.0

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 3
    Veal chop was overrated-the meat was extremely dry and hard, the exterior not crisp at all. The menu should describe as pounded thin & breaded. Assumed a thick chop. Asked the bartender and he described it. Took a shot and was disappointed. They should go to Don Angie NYC and try theirs. The gamberi was very good however.

    Ce commentaire est-il utile?

  2. Shannon VIP

    Kansas City11 commentaires

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    What a phenomenal evening we experienced this weekend at Tre Dita. From the moment you arrive at the Saint Regis and into the restaurant you know it’s going to be special. I booked late and our reservation was in the bar area which concerned me. It’s not a negative in this case. We were seated with an amazing server named Pavlina and a great wine steward. The restaurant was very busy but they were wonderfully attentive and never missed a beat. Everything in the restaurant has a very international vibe, and electricity. I made reservations late so we were seated in the bar, but the restaurant is breathtaking if you can book in advance. We were seated in the bar area, which looks like anything by the bar. It’s beautiful. Looking thru large glass windows across the river into sparkling Chicago. The menu is small enough that you don’t feel overwhelmed. We ordered shareables from every category and loved it all. Do not miss ordering at the beginning the schiacciata it is heavenly. We went on to the Buratta and prosciutto plate.. amazing.. following with several different pastas. All the pastas are made in house behind a chef’s window and they are delicious. This restaurant does not miss a beat. There are great meat and fish choices, you will not leave hungry. Kudos to all involved in this project. It is a winner. Thank you. We will be back again.😋

    Ce commentaire est-il utile?

  3. Shamit VIP

    Chicago 21 commentaires

    5.0

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Phenomenal birthday experience. Every dish was thoughtfully prepared and perfect. Drinks were on point. Service was excellent. Very cool decor and wood paneling. Great acoustics

    Ce commentaire est-il utile?

  4. Robert VIP

    Chicago 3 commentaires

    3.0

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 2
    Dining at a table in the unimpressive Bar at Tre Dita is not at all like dining in the restaurant, which has the tall windows and well-spaced tables. Service at the Bar was friendly but clumsy. For example, one of the three of us ordered an iced tea, and the other two of us needed more time to look at the wine list. After about 10 minutes, we had to remind our server, when we finally got her attention again, that we were also interested in ordering beverages. We also received the steak menu long after we'd already decided on our food. As in Funke's L.A. restaurant, almost everything was oversalted. The pastas' textures were impeccable, however. Overall, despite being well-dressed and making a reservation, we felt like second-class citizens at our viewless, often-ignored table at the Bar.

    Ce commentaire est-il utile?

  5. Client d'OpenTable

    Chicago 9 commentaires

    4.0

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Loved the food and it was a gorgeous space. The only downside was the timing of food. We had 3 main dishes between us and asked for them to come out separately with time in between to catch our breath and let the food settle. Taking our time to eat, digest, and not have a non-stop eating. This was not honored, and the second they picked up one dish the next was out, forcing us to either eat it or let it get cold. I’m sure there are people who like this but if someone asks to space the food out a bit it should be honored. We also get the Tre Dita chocolate cake which was delicious. I would suggest some fresh whipped cream with this to help cut the dense chocolate. And skip the dried cherries or whatever they were as they seemed to be an afterthought. But overall a very nice experience and we would absolutely go back.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    Toronto1 commentaire

    5.0

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The best pasta we have had! Worth whatever struggles there is to get a table

    Ce commentaire est-il utile?

  7. Megan VIP

    Chicago 8 commentaires

    4.0

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I expected something a bit more refined. It was extremely loud, felt very night clubby and “sceney” Food was outstanding and who doesn’t love the views along the river?!

    Ce commentaire est-il utile?

  8. Michael VIP

    Grand Boston8 commentaires

    4.0

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    We had an amazing experience at Tre Dita. Food, service and ambiance were 5 stars! Highly recommend! What a great night!!

    Ce commentaire est-il utile?

  9. Helenna VIP

    Chicago 8 commentaires

    4.0

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Great ambiance and appetizers! The focaccia blanca is a must.

    Ce commentaire est-il utile?

  10. Madeline VIP

    San Francisco1 commentaire

    3.0

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 2
    Waiter barely checked on us. The bus girl was very sweet though & deserved our tip! 3/5 overall.

    Ce commentaire est-il utile?

FAQ

Le restaurant Tre Dita a été coté 4,7 étoiles par 1042 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 128 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Sections du restaurant

Informations supplémentaires

  • Quartier
    River North (Chicago)
  • Heures d'ouverture
    Souper lun.–jeu., dim. 16H00–00H00 ven., sam. 16H00–01H00
  • Prix
    51 $ et plus
  • Cuisines
    Italienne
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Aucun
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Salle à manger privée, Vin, Vue
  • Site Internet
    http://treditarestaurant.com/
  • Numéro de téléphone
    (312) 725-1724
  • Installations pour groupes privés
    Following Italian traditions, Tre Dita is more than just a culinary experience; it's a time for connection, celebration, & appreciation of good company. We invite you to explore our private & semi-private spaces, spectacular views, & impeccable service for your next social or corporate gathering.
  • Contact du groupe privé
    Tre Dita Parties & Event: (312) 980-7789
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