Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
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US$60.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Sandra VIP
San Antonio37 reviews
Dined 1 day ago
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Paul
Chicago5 reviews
Dined 2 days ago
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Alice
Chicago4 reviews
Dined 3 days ago
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Raquel VIP
Chicago13 reviews
Dined 3 days ago
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lisawinter33 VIP
Chicago19 reviews
Dined 3 days ago
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Kim VIP
Chicago64 reviews
Dined 4 days ago
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Nicholas VIP
New York City50 reviews
Dined 4 days ago
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Sheila VIP
Chicago6 reviews
Dined 5 days ago
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OpenTable Diner
Houston2 reviews
Dined 5 days ago
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Jennifer VIP
Chicago9 reviews
Dined 6 days ago
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Tre Dita is rated 4.7 stars by 1015 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601