Lunch menu at the Treehouse Restaurant of Silky Oaks Lodge. Please note, menus may change seasonally and items are subject to change.
To Start
Focaccia
olive oil | aged balsamic
Tiger Prawn
toasted brioche | finger lime
Entree
Cured Kingfish
macadamia milk | garden cucumber | kaffir lime | soy
Smoked Potato Ravioli
fennel pork ragu | anise myrtle | ricotta
Buffalo Mozzarella
green papaya | vincotto | pistachio
Main
all mains served with green leaf salad and crispy potatoes
Daintree Barramundi
snake beans | tonnato | sweet leaf | radish
Slow Cooked Lamb Shoulder
pecorino | fennel | tick bush | black lemon
BBQ Eggplant
miso | peanut | nigella dressing | curry leaves
1kg Pure Black Grain Fed Beef Ribeye for 2 | supplement $9090,00 $ AU
salsa verde | red wine jus
Dessert
Coconut Sago
mango I lime I saba
Chocolate Mousse
banana | peanut | salted caramel
Fruit Sorbet
local tropical fruit