Trenasse

Review summary

1. M

   Maiken

   VIP

   Tampa

   67 reviews

   5.0

   67 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love the oysters here, both raw and chargrilled (of which they have like 8 choices), also highly recommend the Brie pepper jelly burger, the crawfish pie, garlic bread and boudin balls. Great for larger groups.
   

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2. S

   Shenai

   Houston

   11 reviews

   5.0

   11 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My family and I love going out for both brunch and dinner, but we normally visit Trenasse for brunch. This time, we decided to switch things up and try dinner—and it was absolutely amazing! We started with a Dozen on the Half Shell, Crispy Boudin Bites, and Unca Duke’s BBQ Shrimp, each bursting with rich Louisiana flavors. The Crawfish Mac n’ Cheese was creamy and indulgent, and the Fried Brie & Pepper Jelly Burger was an unexpected but delicious highlight. Every dish was perfectly prepared, making for an unforgettable meal. The restaurant’s festive Mardi Gras decorations set the perfect atmosphere, and we loved seeing so many guests dressed in purple, green, and gold—including us! Our waiter was not only hospitable but also incredibly entertaining, making the night even more enjoyable. To top it all off, the Morpheus parade was passing by, adding even more excitement to an already magical evening. Of course, the cocktails were fantastic—we even took three to-go! Everything about the experience was perfect, and we can’t wait to come back. Whether for brunch or dinner, Trenasse never disappoints. Mardi Gras truly is the most fun time of the year!
   

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3. D

   Daniel

   New York City

   24 reviews

   4.0

   24 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   Food was quite good. Enjoyed the International oysters and red fish. Green tomatoes were ok.. not as good as some I had this week. All in all.. a solid meal.
   

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4. M

   Michael

   VIP

   Detroit

   9 reviews

   5.0

   9 reviews

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a great little treasure hidden away in the Intercontinental Hotel! The oysters were excellent and the “Taste of Trenasse” is not to be missed! Goes great with the Fried Green Tomatoes, which, on a bed of etouffe, is a great twist! This one is a gem!
   

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5. L

   Lynda

   VIP

   New Orleans

   68 reviews

   5.0

   68 reviews

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a hidden gem in the Hotel Intercontinental! My salad was fresh & delicious with a variety of lettuces, tomatoes, corn, peas & radishes. I added grilled shrimp that were fresh, large & not overcooked. Service was outstanding too!
   

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6. J

   Judy

   London

   4 reviews

   4.0

   4 reviews

   Dined on February 15, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   My standard for reviewing a restaurant is answering the question, “would I eat here again?” And the answer is yes. We were surprised with homemade pick skins, sounds gross, but was really good. Served with red bean butter. The barbecue shrimp, which in New Orleans is not really a barbecue sauce, with the grilled bread and a side order of the French bread was outstanding. I had the CBD salad with fried oysters. The oysters were crispy and hot and they were not stingy with the oysters. The salad was fresh and cold, and the dressings were homemade and delicious. My husband had blackened fish of the day which was red fish. It was wonderful served over arugula and smashed fingerling potatoes. The crème brûlée with fresh fruit was excellent. I would give the whole experience five stars except that the ambience suffers a tad because of being part of the the hotel bar.  but again, I would definitely eat there again. 
   

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7. J

   Jeff

   Atlanta

   1 review

   5.0

   1 review

   Dined on February 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service was great. Highly recommend the shrimp and grits as well as blue crab bisque.
   

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8. N

   Nancy

   New Orleans

   4 reviews

   5.0

   4 reviews

   Dined on February 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The barbecue shrimp was delicious!! We enjoyed our food and our beverages. Had a great waiter Manny!! He was very friendly and knowledgeable. We will definitely stop in again..
   

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9. F

   Frank

   St. Louis

   8 reviews

   4.0

   8 reviews

   Dined on February 7, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food and service were excellent. The fact it’s basically a large hotel lobby bar area was a little bit of a turn off, but the quality of the food and service was great!
   

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10. R

    Rich

    VIP

    Chicago

    5 reviews

    5.0

    5 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Another nice dinner of exceptional quality and quantity at a reasonable price. Never disappointed at Trenasse.
    

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