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Trivet, London, Greater London
Primé

Trivet

4.6
4,6
122 commentaires
41 £ et plus
Européen Moderne

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2 personnes
19 h 00

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Réservée 5 fois aujourd'hui
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  • Parfait pour les vins fins
  • Bien pour les occasions spéciales
  • Bien pour les repas d'affaires
2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    41 £ et plus
  • Cuisines
    Européen Moderne, Internationale, Domaine viticole
  • Heures d'ouverture
    Dîner mer.–sam. 12H00–14H30 Bar lun. 17H00–23H00 Souper mar.–sam. 18H00–23H00
  • Numéro de téléphone
    020 3141 8670
  • Dress code
    Tenue d'affaires décontractée
  • Service traiteur
    For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
  • Installations pour groupes privés
    Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.
  • Primé
    1. MICHELIN 2 Stars 2024
  • Quartier
    Pont de Londres
  • Rue transversale
    Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
  • Parking details
    Aucun
  • Public transit
    London Bridge Station is just around the corner.
  • Renseignements supplémentaires:
    Accès chaise roulante, Bar/Lounge, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur

Expériences

  • Mondays at Labombe Wine Bar

    Plusieurs dates disponibles
    We are now open for a very different Trivet experience, fully realising our Wine Bar potential on the most (we think unfairly) moaned-about day of the week! We would love to welcome you on Mondays from 5pm-11pm for drinks, with a special menu available to order between 5pm and 9.30pm, to help you ease into the working week (or enjoy your day off if you’re a fellow hospitality worker). The full Trivet wine list will of course be available to explore, as will our cocktails and other drink options, including some incredible wines by the glass. Online bookings can be made for parties of up to 6 guests. If you have a larger gathering in mind, please don't hesitate to reach out to us directly on 0203 141 8670 or at info@trivetrestaurant.co.uk.
    Mondays at Labombe Wine Bar photo

L'opinion de 122 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,7Nourriture
  • 4,7Service
  • 4,5Ambiance
  • 4,1Valeur

BruitDynamique

Aimé pour

  • South East London

    Parfait pour les vins fins

122 commentaires
  1. Mark

    Londres

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 3
    2. Nourriture 5
    3. Service 1
    4. Ambiance 2
    The food was outstanding but sadly the whole experience was let down by the service. Aside from the sommelier, the servers were not attentive and seemed distracted.

    Ce commentaire est-il utile?

  2. Mark

    Oxford

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Excellent food; great variety of interesting wines; good cocktails (though slow to arrive)

    Ce commentaire est-il utile?

  3. Alister

    VIP

    Londres

    8 commentaires

    5.0

    8 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    this is a must visit, everything working at the highest level, thank you

    Ce commentaire est-il utile?

  4. John

    Londres

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    An outstanding culinary experience from start to finish with first class food and wink and a wonderful ambience. The staff were perfectly attentive and engaging and we loved that Johnny delivered coffees to his kitchen team

    Ce commentaire est-il utile?

  5. Rainie

    Londres

    16 commentaires

    5.0

    16 commentaires

    Y est allé le 14 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Superb now 2 Michelin star restaurant, but still relaxed for pre Christmas celebrations. Have a wonderful birthday meal. The drunken noodles are very special.

    Ce commentaire est-il utile?

  6. David

    Hertfordshire

    20 commentaires

    3.0

    20 commentaires

    Y est allé le 13 décembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 3
    Food service was painfully service during a very busy lunchtime sitting. Took four hours to complete a four course meal. Main course for one person at least arrived tepid. Didin't send back as had already waited an age for it. Hard surfaces amplify the noise coming from neighbouring tables. Very interesting wine list with value from "off-piste" regions.

    Ce commentaire est-il utile?

  7. Cameron

    VIP

    Austin

    7 commentaires

    5.0

    7 commentaires

    Y est allé le 12 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Staff was very knowledgeable and accommodating. The food was excellent.

    Ce commentaire est-il utile?

  8. Natalie

    Berlin

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 3 décembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 3
    I am a foodie, with a lot of experience with Michelin starred restaurants. Might have been an off night, but this one was not up to snuff. The service: First off, the hostess was charming, friendly, warm and perfect. The waitstaff was kind and doing their best, but definitely not professional. We were seated a full 15 minutes before someone took our drinks order. The restaurant was not full, but there were a few tables of six that apparently they couldn’t cope with. (I had to flag someone down! In a M* restaurant! And they told me they couldn’t help, and more waiting for the sommelier, who when she came did not impress. I was ordering by the glass - first a Canadian Chardonnay that was fine and then a Turkish red that was good.) The setting: It’s a lovely space with an open kitchen. We had one of the tables next to the window, but the lighting there was not good. The other tables were better lit. Plus, we were cold. It was really draughty every time someone came or went. The food: The starters were disappointing! Can you believe the Drunken Lobster was actually disappointing?! I was so excited for it after the FT article. The lobster was undercooked (!) and the sauce was meh. My dining companion had the artichoke starter and pronounced it “too vinegary”). The mains were delicious. I had the chicken, the vinegary sauce here was perfect. Partner had the lamb chops, also perfect. Then for desserts, I had the Hokkaido potato thing, it was fine, but not a standout. Hard to cut with a spoon or fork, and they did not provide a knife. The one thing that was truly impressive out of the whole meal was the Turkish breakfast dessert. Now, this was truly inventive, special, delicious, memorable. We only had 2 glasses of wine and the bill was 340 pounds. I really don’t care about the money, this is what you sign up for — but if I were a Michelin reviewer, they would have lost at least one star on the basis of my experience. Overall, a very good restaurant, but not 2 Michelin *s

    Ce commentaire est-il utile?

  9. Esra

    Londres

    9 commentaires

    5.0

    9 commentaires

    Y est allé le 2 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We went to Labombe, which is the wine bar open only on Monday’s at Trivet. Reasonable prices, delicious menu outstanding value for Money wine list

    Ce commentaire est-il utile?

  10. Matthew

    VIP

    Saint-Louis

    61 commentaires

    5.0

    61 commentaires

    Y est allé le 30 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Had an outstanding evening. The food was incredible and was such a great atmosphere in the space. Really loved our time there. Chef Jonny was great, all the food was delicious.

    Ce commentaire est-il utile?

FAQ

Le restaurant Trivet a été coté 4,6 étoiles par 122 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00

Sélectionnez une heure

Réservée 5 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Trivet

36 Snowsfields, Bermondsey, London, Greater London SE1 3S

Informations supplémentaires

  • Primé
    1. MICHELIN 2 Stars 2024
  • Rue transversale
    Close to London Bridge Station, The Shard, Bermondsey Street and Borough.
  • Quartier
    Pont de Londres
  • Heures d'ouverture
    Dîner mer.–sam. 12H00–14H30 Bar lun. 17H00–23H00 Souper mar.–sam. 18H00–23H00
  • Prix
    41 £ et plus
  • Cuisines
    Européen Moderne, Internationale, Domaine viticole
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Public transit
    London Bridge Station is just around the corner.
  • Renseignements supplémentaires:
    Accès chaise roulante, Bar/Lounge, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur
  • Numéro de téléphone
    020 3141 8670
  • Service traiteur
    For events in house, Trivet offers tailored set menus for formal and casual seated dining, standing snacks and canapés, paired dinners for wine events and special in-house events such as chef collaborations and Canadian Thanksgiving! Jonny, Isa and the team can also offer off-site catering upon request.
  • Installations pour groupes privés
    Trivet can offer a variety of event experiences, for up to 30 guests seated in the private dining room (the 'Mustard Room'), or around 50 guests seated in the main dining space as a whole venue hire. The whole restaurant, with bar and terrace included, is a flexible and dynamic space, ready for meetings, tastings, celebrations and more.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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