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Troutbeck, Amenia, NY

Troutbeck

4.5
4.5
390 Reviews
$50 and over
Farm-to-table

Make a reservation

2 people
7:00 p.m.
Booked 14 times today
Experiences are available.
  • Charming
  • Romantic
  • Great for scenic views
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti.

We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally.

For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.
Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together.

We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.


Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, American, Contemporary American
  • Hours of Operation
    Breakfast Daily 8:00 am–10:45 am Lunch Daily 12:00 pm–5:00 pm Dinner Daily 5:30 pm–9:00 pm
  • Phone number
    (845) 789-1555
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Designed by Champalimaud. Ballroom accommodates up to 240 seated, & has an alluring bar of its own. The Gallery, Gun Room and Sunroom accommodate parties of 8 to 40. The Pole Barn, available seasonally, caters to 150, seated with bonfire and additional seating under the stars. The Pool Bar & Grill serves quintessential pool-side fare for up to 75.
  • Private party facilities
    Please contact events@troutbeck.com
  • Neighbourhood
    Amenia
  • Cross Street
    Leedsville Road
  • Parking details
    Public Lot
  • Public transit
    Via Metro North to Wassaic, New York.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

  • Monday Pasta Night

    US$25.00 - US$45.00 per person

    Nov 25, 2024 only
    Pasta Night Mondays, a weekly dining event offering a 3-course prix fixe meal of antipasti, “bread” baked in house, and a plentiful family style salad; a choice of house-made fresh pastas; and dessert, for $45 per person and $25 for children (plus tax and gratuity). All pastas — from cavatelli to ravioli, tagliarini to tajarin — are made in-house by Italian American Executive Chef Vinny Gilberti and team using locally grown and milled grains from Wild Hive Farm in Clinton Corners, NY, and Hudson Valley sunflower flour, and combining seasonal ingredients, often sourced from very near by.
    Monday Pasta Night photo
  • Monday Pasta Night

    US$25.00 - US$45.00 per person

    Dec 2, 2024 only
    Pasta Night Mondays, a weekly dining event offering a 3-course prix fixe meal of antipasti, “bread” baked in house, and a plentiful family style salad; a choice of house-made fresh pastas; and dessert, for $45 per person and $25 for children (plus tax and gratuity). All pastas — from cavatelli to ravioli, tagliarini to tajarin — are made in-house by Italian American Executive Chef Vinny Gilberti and team using locally grown and milled grains from Wild Hive Farm in Clinton Corners, NY, and Hudson Valley sunflower flour, and combining seasonal ingredients, often sourced from very near by.
    Monday Pasta Night photo
  • Monday Pasta Night

    US$25.00 - US$45.00 per person

    Dec 9, 2024 only
    Pasta Night Mondays, a weekly dining event offering a 3-course prix fixe meal of antipasti, “bread” baked in house, and a plentiful family style salad; a choice of house-made fresh pastas; and dessert, for $45 per person and $25 for children (plus tax and gratuity). All pastas — from cavatelli to ravioli, tagliarini to tajarin — are made in-house by Italian American Executive Chef Vinny Gilberti and team using locally grown and milled grains from Wild Hive Farm in Clinton Corners, NY, and Hudson Valley sunflower flour, and combining seasonal ingredients, often sourced from very near by.
    Monday Pasta Night photo

What 390 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Dutchess

    Best Food

  • Dutchess

    Best Ambience

  • Dutchess

    Healthy

  • Dutchess

    Romantic

  • Dutchess

    Most Booked

Review summary

AI-generated from verified diner reviews
Troutbeck offers a charming dining experience with its "intimate atmosphere" and "outstanding cuisine." Guests praise the "creative and flavorful" dishes, especially during themed nights like "pasta night." The historic setting adds to its allure, complemented by a "friendly and attentive" staff. While some mention service inconsistencies, the overall experience remains memorable and inviting.

390 Reviews
  1. David

    New York City

    6 reviews

    vip
    2.0

    6 reviews

    Dined on November 13, 2024

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    They are suffering from a lack of seasoned hospitality people.

    Is this helpful?

  2. Natalie

    New York City

    34 reviews

    vip
    2.0

    34 reviews

    Dined on November 13, 2024

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 1
    The best part of eating lunch at Troutbeck was the drive there!

    Is this helpful?

  3. Mariana

    New York City

    2 reviews

    vip
    5.0

    2 reviews

    Dined on November 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Monday nights at Troutbeck is a can't miss. Wonderful tasting of dishes made with produce of local farms.
    TroutbeckResponded on November 14, 2024
    Hi Mariana, Thank you so much! We’re thrilled to hear you enjoyed Monday nights at Troutbeck. Thanks, Michele

    1 person found this helpful

  4. Maria

    Montreal

    11 reviews

    vip
    5.0

    11 reviews

    Dined on October 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly unique experience! The setting and the food are magical.
    TroutbeckResponded on November 14, 2024
    Hi Maria, Thank you so much for this feedback! Hope to see you soon.

    Is this helpful?

  5. Donna

    Greater Boston

    25 reviews

    vip
    5.0

    25 reviews

    Dined on October 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Today was our first time at Troutbeck, and it will not be our last! We had lunch and it was great! The waitress was very friendly and helpful with the menu. Our food was delicious and the service was excellent! We will definitely be back! Everyone we talked to in the Inn were very pleasant and accommodating. They gave us a map of the property to use to tour around. Great atmosphere! Must try!
    TroutbeckResponded on October 30, 2024
    Hi Donna, Thank you so much for your kind words! We're thrilled you enjoyed your time at Troutbeck, and it's wonderful to hear that the food, service, and atmosphere all made a great impression. We look forward to welcoming you back soon! Thank you, Michele

    Is this helpful?

  6. Levi

    New York City

    1 review

    5.0

    1 review

    Dined on October 13, 2024

    1. Overall 5
    2. Food 2
    3. Service 3
    4. Ambience 5
    Wait stuff was confused and slow, every table around us had issues. Our risotto dish was inedible. But we still had a good time.
    TroutbeckResponded on October 17, 2024
    Hi Levi, Thank you for taking the time to share your feedback with us. While I’m glad to hear you still had a good time, I sincerely apologize for the confusion and delays you experienced, as well as the issue with your risotto dish. This certainly doesn’t reflect the level of service we strive to provide, and I regret that it affected your evening. We appreciate your understanding and look forward to welcoming you back for a better experience in the future. Thanks, Michele

    Is this helpful?

  7. Theresa

    New York City

    14 reviews

    vip
    5.0

    14 reviews

    Dined on October 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a birthday celebration, and totally hit the mark on all aspects . Our server, Alicia, was the absolute best - attentive, funny, friendly. She jumped into any role needed; the bartender was overloaded and she jumped in to make our drinks, there was no one around to check us in, and she did that, the server who was assigned to our station was still on break, so she took over and waited on us throughout the meal. The food was outstanding, although a little pricey but worth it. Each of us had something different on the menu, and no one was disappointed with their choice. The only thing I would say, is that the common areas where we were relaxing beforehand with a cocktail had half eaten food, plates, and empty glasses, lying all around. We were sitting in the library and on the table next to me was an apple core. And in the other sitting room, there was a small table of plates, napkins, and dishes from someone else who had been relaxing there before. I just found the surprising being that everything else was so impeccable.
    TroutbeckResponded on October 15, 2024
    Hi Theresa, Thank you so much for sharing your experience with us! We're thrilled to hear that your birthday celebration was a success, and that Alicia went above and beyond to make your evening special. We'll be sure to pass along your kind words to her! We're glad you enjoyed the food, and we appreciate your feedback on the pricing as well. Regarding the common areas, we apologize for the oversight. We'll make sure to address this with our team to ensure everything is as spotless as the rest of your experience. Thank you again for your valuable feedback, and we hope to welcome you back soon!

    Is this helpful?

  8. Carol

    Greensboro

    37 reviews

    vip
    5.0

    37 reviews

    Dined on October 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    we arrived for our early dinner reservation and we’re warmly greeted. We had a very comfortable table, professional waiter, who was very helpful. The food was delicious, though the main courses took quite a long time to come out. That being said, we enjoyed everything and will be back next week!
    TroutbeckResponded on October 3, 2024
    Dear Carol, Thank you so much for sharing your wonderful dining experience! We're thrilled you enjoyed our warm hospitality, comfortable seating, and delicious food. Sorry about the delay with the main courses, but we're glad it didn't deter from your overall enjoyment. We can't wait to welcome you back next week! Thank you, Michele

    Is this helpful?

  9. Brad

    New York City

    5 reviews

    4.0

    5 reviews

    Dined on September 28, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Waiter was great but overall pace a little slow. Food was terrific.
    TroutbeckResponded on September 30, 2024
    Hi Brad, Thank you for your feedback! We're glad you enjoyed the food and our waiter's service. Sorry to hear the pace was a bit slow. We'll work on improving our timing for future visits. Appreciate your input! Michele

    Is this helpful?

  10. Sean

    New York City

    3 reviews

    vip
    5.0

    3 reviews

    Dined on September 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were staying in Hillsdale and were consistently let down with all the local places. This was a 30 minute drive but it didn’t disappoint. I have the Duck, my GF had the Cavatelli. The tomato app with bleu cheese was probably the tastiest thing I’ve had all year. Highly recommend this place.
    TroutbeckResponded on September 30, 2024
    Hi Sean, Thank you for sharing your outstanding dining experience. We're delighted our dishes, particularly the tomato appetizer, exceeded your expectations. Your recommendation means everything to us. Thank you, Michele

    Is this helpful?

FAQs

Troutbeck is rated 4.5 stars by 390 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 14 times today
Experiences are available.
Google Map for Troutbeck

515 Leedsville Rd, Amenia, NY 12501

Dining areas

Additional information

  • Cross Street
    Leedsville Road
  • Neighbourhood
    Amenia
  • Hours of Operation
    Breakfast Daily 8:00 am–10:45 am Lunch Daily 12:00 pm–5:00 pm Dinner Daily 5:30 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, American, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Public transit
    Via Metro North to Wassaic, New York.
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (845) 789-1555
  • Catering
    Designed by Champalimaud. Ballroom accommodates up to 240 seated, & has an alluring bar of its own. The Gallery, Gun Room and Sunroom accommodate parties of 8 to 40. The Pole Barn, available seasonally, caters to 150, seated with bonfire and additional seating under the stars. The Pool Bar & Grill serves quintessential pool-side fare for up to 75.
  • Private party facilities
    Please contact events@troutbeck.com
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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