Wine pairing recommendations available in house for all menu items
Table d'Hôte (2 1/2 Hour Experience)
Table d'hôte was the only menu served at Tujague's from 1856-2013. Partake in the five course tradition. Add $32 to The Price of Any Entrée. Full table participation is required
First Course
Demi Shrimp Remoulade
Second Course
Gumbo du Jour or Turtle Soup
Third Course
Mushroom Crêpe
Fourth Course
Your Choice of Entrée
Fifth Course
Bread Pudding
Starters
Boudin BallsUS$14.00
house made, served with pepper jelly
Mushroom CrêpesUS$16.00
goat cheese, truffled mushroom salad, balsamic reduction
Mushroom & Crab GnocciUS$18.00
wild mushrooms and gnocchi tossed in a parmesan cream sauce topped with lump crabmeat
New Orleans Barbecued Shrimp US$16.00
grilled French bread
Oysters Tujague'sUS$19.00
baked with cornbread and tasso ham stuffing
Soups
Turtle SoupUS$12.00
Gumbo du JourUS$12.00
Salads
Tujague's House SaladUS$11.00
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette
Gulf Shrimp Remoulade SaladUS$23.00
Boston bibb lettuce cup, pickled red onion, and boiled egg
Muffuletta SaladUS$14.00
capicola, salami, mortadella, provolone, olive salad, Italian dressing, sesame bread croutons
Entrées
Shrimp & GritsUS$28.00
pan-seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone-ground grits
Grilled Hanger SteakUS$38.00
potato fondant, horseradish gremolata, blistered cherry tomatoes
Gulf Fish (Daily Selection)US$35.00
broccolini, buerre blanc, basil tomato concassé
Grilled Cauliflower "Steak"US$26.00
marinated cauliflower steak, garlic chickpea purée, roasted red pepper coulis, arugula salad
ScallopsUS$39.00
brown butter butternut risotto, buerre rouge, fried leeks
Frenched Chicken BreastUS$27.00
Swiss chard, carrot, mushrooms, chickpea, peppadew pepper coulis
Bone-In Pork ChopUS$32.00
Abita Amber (local beer) braised collard greens, sweet potato wedges tossed in molasses pecan butter, cider glaze
Duck BreastUS$38.00
sweet potato dauphinoise, Swiss chard, port wine sauce
Sides
Stone Ground GritsUS$7.00
Vegetable du JourUS$7.00
Mashed PotatoesUS$6.00
Collard GreensUS$8.00
Add-ons
Sauteed Gulf ShrimpUS$12.00
Jumbo Lump Crabmeat (2 oz)US$17.00
