Turner's Cut

Review summary

1. D

   Dominique

   Houston

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated our wedding anniversary here and the atmosphere and food is amazing!! Ryan is amazing and if you come here please request him. Mustashe Matt, Roystan and the entire staff were simply amazing! Looking forward to coming back!
   

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2. S

   Stephen

   VIP

   Houston

   32 reviews

   5.0

   32 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place deserves a Michelin star. Incredible, and I mean incredible service. Not only was the food amazing and artistic, but this was an absolutely amazing dining experience in every aspect.
   

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3. A

   Alejandra

   Houston

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Here’s a great review you can post: I had the most amazing birthday dinner at Turners Cut! From the moment we walked in, the staff went above and beyond to make my night special. The highlight was definitely the personalized touch—they even put my picture in my espresso martini! The service was outstanding, with everyone being so warm and welcoming. The live music added a wonderful ambiance, and the steak was cooked to absolute perfection. If you’re looking for a top-tier dining experience with incredible food and service, this is the place to go. Highly recommend.
   

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4. K

   Keith

   Houston

   2 reviews

   4.0

   2 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Food was good but st that price I am looking for great. Oysters were small, the potatoes were fried, ehhh. Valet is 100 yards away from door and it was raining so defeats the purpose. Other steakhouses in Houston I find much better at that price point.
   

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5. R

   Roberta

   VIP

   Houston

   27 reviews

   5.0

   27 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our second time here was just as great as the first. Without having asked, because it was our anniversary, we were seated at a private table for two in the wine room. Even with the sommelier occasionally coming in to get wine, it was really nice to have our own quiet space. The music was lovely with the volume set at our preference. We were waited on by JD and Sofiane, and everything was perfect and fun. The food was excellent, especially the Australian Wagyu Filet. We were gifted a complimentary dessert of panna cotta in the shape of the Turner’s Cut logo, on a chocolate cookie disc with a little chocolate sign that said Happy Anniversary. We really love this restaurant and will come back for another special occasion.
   

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6. L

   Lara

   VIP

   Houston

   25 reviews

   5.0

   25 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best dining experience I’ve had in a long time! Ryan was such a fantastic waiter along with his assistant (I can’t remember his name!) First class service and food from start to finish! And the main dining room is gorgeous too. Can’t say enough good things! Go try it! You will feel spoiled!
   

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7. J

   Jose

   Houston

   7 reviews

   5.0

   7 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Cecil and Aji made our evening very memorable. Will return.
   

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8. D

   Dante

   VIP

   Chicago

   6 reviews

   5.0

   6 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The second you walk in you are welcomed with one of the most noticeably pretty fragrances in the front entryway. I don’t know how they did it but my date was obsessed with the scent. The bar area is stunning and whoever designed this place did a phenomenal job. White is the prettiest and most classy of colors, but it’s also incredibly difficult to pull it off without overdoing it or making it cheesy. (Think south beach.) Not the case here. It is beautifully decorated. The accented smoked glass mirrors on the wall above the white leather booths provide a nice subtle touch while not taking away from the elegance. They had a live pianist playing upstairs on a balcony overlooking the dining room and she was phenomenal. Her voice and key playing were both excellent and provided an amazing backdrop and ambiance. We were greeted by our server, Matt, who couldn’t have been more friendly, professional, (and extremely well educated in general and on the menu). Best of all, you could tell he genuinely enjoyed working there and took pride in it. He told us the story of personally visiting the farm in Japan where the Kobe beef is raised that Turner’s Cut serves, and he was a great host. His assistant Ramon was also out of this world! Super friendly and talkative and advised us on having to get the spirulina dessert. (Which ended up being one of the highlights of the whole night) I cannot remember the name of the sommelier for the life of me (I’m so sorry!) but he was fantastic. He was nice, not too pushy, and steered me towards a fantastic bottle of Hundred Acre “fortunate son” cab that we absolutely loved! I was shocked to see it was a very reasonable list price as well which was surprising and appreciated. The food was out of this world. Noteable items were the campachi crudo, the Caesar salad (which is prepared tableside and a must order), the gnocchi (which is more of a gnutti but still excellent) with a heaping amount of shaved black truffle, the aforementioned
   

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9. H

   Hugh

   Houston

   5 reviews

   5.0

   5 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Spectacular meal! I’d give the staff, top to bottom, 6 stars if I could. We really enjoyed our evening and look forward to going back.
   

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10. A

    ARMANDO

    Houston

    1 review

    3.0

    1 review

    Dined 6 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4

    very disappointed in my 14oz new york strip- very little flavor , steak gets one star
    

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