Antipasti
Oysters Crudo*US$20.00
freshly shucked and served simply with a preserved lemon mignonette, and house fermented hot sauce
Tiny Vegetable GardenUS$18.00
wee little vegetables, whipped ricotta, edible dirt, basil pesto, garlic toast
Shrimp CocktailUS$17.00
Poached shrimp, house cocktail sauce, lemon dressing
Steamed MusselsUS$17.00
tomato, sausage, garlic, chilies, brodo
Roasted Bone MarrowUS$18.00
sourdough, braised onions, salsa verde, house pickled vegetables
Coquilles St. Jacques*US$24.00
scallops baked in their shell with bacon and a tarragon scented cream
Tutto CaesarUS$16.00
house dressing, torn sourdough croutons, chiffonade romaine, Parsley leaves, preserved lemon, Parmigiano Reggiano
WedgeUS$17.00
braised & glazed bacon, gorgonzola, roasted tomato, radish, chives, house pickles, fried capers, garlic breadcrumbs
Pasta
Spring Pea and Ricotta RavioliUS$32.00
peas, asparagus, pistachio, mint, butter, lemon
House-Made Potato GnocchiUS$34.00
sauce Bolognese, tomato, pecorino romano
Spaghetti CarbonaraUS$32.00
traditional carbonara made simply with, pecorino romano, cage free Ohio eggs, freshly cracked black pepper, and house cured guanciale
OrrechietteUS$32.00
rapini, garlic, chilies, sausage, EVOO
Lobster Fra DiavloUS$65.00
Linguini fini, main lobster, tomatoes, garlic, chilies, seafood brodo, white miso
CavatelliUS$32.00
choice of sauce Bolognese or pesto
RigatoniUS$35.00
Ohio raised beef short rib ragout, tomato, parmesan
Not Steak
Cast Iron "Chicken Parm"US$32.00
slow roasted marinara, confit tomato, fresh basil, EVOO, Provolone, garlic toast
MSC Certified Chilean Sea Bass "Cipriani"US$65.00
asparagus, potatoes, mushrooms, lemon, capers
Shrimp GenoveseUS$45.00
potato gnocchi, spring peas, kale, garlic, lemon
Classic Veal ParmigianoUS$42.00
slow roasted marinara, confit tomatoes, fresh basil, EVOO, mozzarella, spaghetti
Steak
Our steaks are all carefully hand selected and Custom aged by our friends at The Village Butcher. We season our steaks with Maldon sea salt and finish them with course ground black pepper and California EVOO. All steaks are served with a duet of house-made sauces for the table
12 Oz Picanha "Tagliatta"*US$40.00
Ohio Raised Black Angus
20 Oz 60 Day Dry Aged Bone-In NY Strip*US$65.00
Ohio Raised Black Angus
16 Oz Bone In Filet Mignon*US$72.00
Ohio Raised Black Angus
16 Oz Bone In Filet MignonUS$115.00
Sakura Farms Wagyu Beef, Reserve Label
24 oz Ohio Raised Bone-In RibeyeUS$85.00
Ohio Raised Black Angus
Large Format Steaks
Served By the Ounce: These specialty steaks are cut each day and the weights of which are put on our chalkboard to tell you what we have today. Pick your desired weight from the board and grab a friend or two it's going to be something special
60 Day Dry Aged "3 Finger" Bistecca Fiorentina*
Share Me. Ohio Raised Black Angus
- per ozUS$4.50
Chateubriand*
Share Me. Grass Fed Aberdeen Angus
- per ozUS$5.00
Add Ons
Maine Lobster and Bone MarrowUS$65.00
Grilled Shrimp
GorgonzolaUS$5.00
Charred Slab BaconUS$15.00
black pepper glaze, 2 slabs
Sides
Our sides are meant to share
Pommes PureeUS$15.00
yukon potatoes, butter, sea salt
Roasted Hen of the Woods MushroomsUS$18.00
EVOO, thyme, lemon
Charred AsparagusUS$15.00
lemon, Parmigiano
Beef Dripping PotatoesUS$15.00
rosemary, garlic, thyme, Parmigiano, maldon sea salt
Lobster "Creamed Corn"US$30.00
Maine lobster, chilies, lemon, parmigiano
Cacio e PepeUS$20.00
spaghetti, pecorino-romano, black pepper
Brussel SproutsUS$15.00
anchovy-garlic aioli, lemon, parmigiano
