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Twelvemonth, Burlingame, CA

Twelvemonth

4.6
4,6
620 commentaires
De 31 $ à 50 $
Californienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 34 fois aujourd'hui
Des expériences sont disponibles.
  • Plats végétaliens
  • Plats végétariens
  • Bien pour les occasions spéciales
At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Californienne, Végétarien, Végane
  • Heures d'ouverture
    Bar mar.–sam. 11H30–22H00 dim. 11H30–21H00 Dîner mar.–dim. 11H30–14H00 5 @ 7 mar.–dim. 14H00–17H00 Souper mar.–jeu. 17H00–20H00 ven., sam. 17H00–21H00 dim. 16H00–20H00
  • Numéro de téléphone
    (650) 443-7111
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Leo Batoyon
  • Quartier
    Burlingame
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Commande à emporter, Droit de bouchon, Foyer extérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Expériences

  • Chef's Counter - 7 Course Tasting Menu

    100,00 $ US par personne

    Plusieurs dates disponibles
    Experience a 7 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
    Chef's Counter - 7 Course Tasting Menu photo

L'opinion de 620 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,4Nourriture
  • 4,5Service
  • 4,8Ambiance
  • 4Valeur

BruitMoyen

Aimé pour

  • Péninsule

    Meilleure ambiance

  • Péninsule

    Innovant

  • Péninsule

    Californienne

620 commentaires
  1. David

    VIP

    San Francisco

    58 commentaires

    3.0

    58 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 5
    Our server was really nice, but he had too many tables. He tried to do his best to keep up, he fell behind on us. We had to ask twice on a couple of things. I don’t think a plant based menu works in such a large and glamorous space. That space needs heartier food, such as meat, fish, etc. The restaurant was only half full when it should have been packed. The rest of Burlingame Avenue was crawling with people. 

    Ce commentaire est-il utile?

  2. Collin

    San Francisco

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 3
    3. Service 1
    4. Ambiance 4
    That Mexican waiter is so not good. He needs more training. You can look up my reservation and find out who he is. 1. He was late to bring the chocolate pudding - 15 minutes delay and he asked me if I got it yet? Of course not? You didn't bring it over. Hella stupid. 2. When I asked for check, he didn't bring it. I have to ask another waiter to bring it in. I work under the clock with many things and I still had work in the evening to do. I don't have an extra 10-15 minutes to wait for cuddling and another 10-15 minutes for check. Seriously, please train the workers be more efficient. I downgrade he tips from 20% to 15%. I should have downgraded to 5%. He was lucky that I still tipped him 15% for his poor service. I will come back to support your service because I am vegan too. I hope by then, I won't see him again and have someone better to serve. I am happy to pay, but I do expect better service from the waiters.

    Ce commentaire est-il utile?

  3. Dennis

    VIP

    San Francisco

    24 commentaires

    5.0

    24 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A wonderful Valentine’s Day tasting menu. Very creative and above all, very full of flavors and delicious.

    Ce commentaire est-il utile?

  4. Aubrey

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    I had no idea it was vegetarian. I just saw great reviews and here is another one! Delicious! Beautiful restaurant

    Ce commentaire est-il utile?

  5. Larry

    VIP

    San Francisco

    78 commentaires

    4.0

    78 commentaires

    Y est allé le 9 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 2
    4. Ambiance 5
    Great vegan restaurant with a wide and varied menu. Beautiful restaurant space with a large outdoor seating area. Our waiter was charming, but blew it with respect to the details -- neglected to serve us a dish we ordered and charged us for a dish we did not order.

    Ce commentaire est-il utile?

  6. Monique

    San Francisco

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 8 février 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    This is our second time at this restaurant. Love the food and the atmosphere. All of the people who helped us were very nice and courteous. A couple of times we had a small bit of confusion with our order but the issues were fixed right away. Overall, we really enjoyed this place!

    Ce commentaire est-il utile?

  7. Shannon

    San Francisco

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 8 février 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 3
    4. Ambiance 5
    It was beautiful, but very pricey for what you are given. Small portions and pours, overpriced.

    Ce commentaire est-il utile?

  8. Katya

    San Francisco

    3 commentaires

    3.0

    3 commentaires

    Y est allé le 8 février 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 5
    4. Ambiance 5
    The food was not good. Also doesn’t make sense to separate what’s available to be ordered at the bar vs the table. It’s the same kitchen.
    TwelvemonthA répondu il y a 7 jours
    Thanks for visiting us, Katya! We're sorry to hear that your experience with our food didn't meet your expectations. We'd love to hear specifics on how we can improve, including dishes you think should be available in the dining room from the bar menu. The bar and lounge is a separate experience from the dining room with different seating, service model, staffing, hours of operation, and menu all thoughtfully curated to create an upscale bar and lounge experience. We are always considering how to create the best experiences across all of what Twelvemonth has to offer, however offering everything everywhere whenever we are open would not be possible operationally without significant changes that would necessarily reduce the amount of offerings. Thank you for your understanding.

    Ce commentaire est-il utile?

  9. Sergei

    VIP

    Los Angeles

    11 commentaires

    4.0

    11 commentaires

    Y est allé le 6 février 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 5
    Enjoyed appetizers and desserts. The main dish was extremely spicy to the level when it was not enjoyable. The service was in general ok but didn't feel like there was a personal touch.

    Ce commentaire est-il utile?

  10. Tara

    VIP

    New York City

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 6 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It’s was great but PLEASE BRING BACK THE BREAD!!!!!

    Ce commentaire est-il utile?

FAQ

Twelvemonth propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 443-7111.

Le restaurant Twelvemonth a été coté 4,6 étoiles par 620 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 34 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Twelvemonth

330 Lorton Ave, Burlingame, CA 94010-4104

Sections du restaurant

Informations supplémentaires

  • Quartier
    Burlingame
  • Heures d'ouverture
    Bar mar.–sam. 11H30–22H00 dim. 11H30–21H00 Dîner mar.–dim. 11H30–14H00 5 @ 7 mar.–dim. 14H00–17H00 Souper mar.–jeu. 17H00–20H00 ven., sam. 17H00–21H00 dim. 16H00–20H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Californienne, Végétarien, Végane
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Leo Batoyon
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Commande à emporter, Droit de bouchon, Foyer extérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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