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Twelvemonth, Burlingame, CA

Twelvemonth

4.7
4,7
577 commentaires
De 31 $ à 50 $
Californienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 22 fois aujourd'hui
Des expériences sont disponibles.
  • Plats végétaliens
  • Bien pour les occasions spéciales
  • Belle terrasse
At Twelvemonth, our approach begins with passion and respect for people and the planet.

Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.

Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar to an eight-course tasting menu.

We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.

Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Californienne, Végétarien, Végane
  • Heures d'ouverture
    Bar mar.–sam. 11H30–22H00 dim. 11H30–21H00 Dîner mar.–dim. 11H30–14H00 5 @ 7 mar.–dim. 14H00–17H00 Souper mar.–jeu. 17H00–20H00 ven., sam. 17H00–21H00 dim. 16H00–20H00
  • Numéro de téléphone
    (650) 443-7111
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Leo Batoyon
  • Quartier
    Burlingame
  • Parking details
    Aucun
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Commande à emporter, Droit de bouchon, Foyer extérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Expériences

  • Chef's Counter - 5 Course Tasting Menu

    80,00 $ US par personne

    Plusieurs dates disponibles
    Experience a 5 - course tasting menu presented by Chef Leo Batoyon, exclusive for those dining at our Chef’s Counter. Enjoy the views of our kitchen and culinary team in action, as they present a menu focused on sourcing locally, championing waste reduction, and pushing the boundaries of plant-based culinary creativity. Due to our cuisine and the dining experience, we are unable to omit alliums from our tasting menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via Opentable message or email us at frontdesk@twelvemonthburlingame.com. Note: You are able to order the Chef's Tasting Menu with a standard reservation. The experience is exclusive to the Chef's Counter seating around our kitchen.
    Chef's Counter - 5 Course Tasting Menu photo

L'opinion de 577 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,5Nourriture
  • 4,7Service
  • 4,9Ambiance
  • 4,2Valeur

BruitMoyen

Aimé pour

  • Péninsule

    Innovant

  • Péninsule

    Sain

  • Péninsule

    Californienne

577 commentaires
  1. Alyssa

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Loved the tasting menu in the evening! Gorgeous restaurant and delicious food.

    Ce commentaire est-il utile?

  2. Nicholine

    San Francisco

    13 commentaires

    4.0

    13 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 5
    My mom has been wanting to eat here for many months and I finally brought her with her younger sister today for lunch pre-Thanksgiving. She loved the food

    Ce commentaire est-il utile?

  3. Hans-Peter

    San Francisco

    6 commentaires

    VIP
    5.0

    6 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Original and delicious meal. The setting is beautiful and service is great.

    Ce commentaire est-il utile?

  4. Matthew

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great space. Great food. Excellent service. I am not vegan and really enjoyed it.

    Ce commentaire est-il utile?

  5. Kai

    San Francisco

    13 commentaires

    VIP
    5.0

    13 commentaires

    Y est allé le 22 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had an outstanding meal. Even the meat lovers were blown away! I highly recommend this restaurant.

    Ce commentaire est-il utile?

  6. Eric

    San Francisco

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 21 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very cool restaurant. Good food and good service. Local wine list. Vegetarian wife loved it.

    Ce commentaire est-il utile?

  7. Client d'OpenTable

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Every on was nice and professional Great Resturant for Vegan and Vegetarian people

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    San Francisco

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This place is amazing and I can not believe how beautiful and open the restaurant is. It feels like another world when you enter. I will definitely be keeping it in my back pocket for a gloomy day because their interior is so open it feels like the “standard seating” is outside. Gem and different from usual BGame options. Apps: Croquettes - A sunchokes led and not too much broccoli cruciferous Crispy maiitake mushrooms - A+ sauce and crispy mushrooms complimented each other perfectly Mains: Radish Cake w/ tempeh - A+ radish cake was similar to Mochi and tempeh was good. I really liked the complexity and choices you had with each bite. Chili oil was on side and could add as much or little as you wanted with each bite. Any heaviness in the tempeh or radish cakes could also be balanced with the fresh greens on top Tamales - A- good set to maiz, I like my tamales with a little more texture, but good for non-mexi restaurant. Sauce was a little too sweet for me…would love a little tartness or spicy. Drinks: Flower spritz- a little sweet, I would have liked a little more flavor and less sweetness. Next time I would probably ask to have same drink in a tall glass with extra soda/tonic water Service: Amazing! I met my sisters last minute for a Saturday night quick meet up for apps and drinks all arriving late because of traveling, but after we saw the menu, we wanted to try a few entrees with limited time. Our server, Antonio, really worked hard to accommodate, but I appreciated him communicating with the kitchen and not promising the team could not deliver on. I really got a sense of teamwork there and pride. I was raised in a restaurant and am okay with no special accommodations. I rarely ask and am always a little embarrassed, but the team made us feel at home and low maintenance even though we inconvenienced them. Thank you!

    Ce commentaire est-il utile?

  9. Emily

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was great, our waiter was exceptional, he gave us great suggestions to try and knew every detail of the menu.

    Ce commentaire est-il utile?

  10. Vikram

    San Francisco

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I have been to twelvemonth several times, and my +1 enjoyed herself too. She had a good time. The food came out quickly and it was great.

    Ce commentaire est-il utile?

FAQ

Twelvemonth propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 443-7111.

Le restaurant Twelvemonth a été coté 4,7 étoiles par 577 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 22 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Twelvemonth

330 Lorton Ave, Burlingame, CA 94010-4104

Sections du restaurant

Informations supplémentaires

  • Quartier
    Burlingame
  • Heures d'ouverture
    Bar mar.–sam. 11H30–22H00 dim. 11H30–21H00 Dîner mar.–dim. 11H30–14H00 5 @ 7 mar.–dim. 14H00–17H00 Souper mar.–jeu. 17H00–20H00 ven., sam. 17H00–21H00 dim. 16H00–20H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Californienne, Végétarien, Végane
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Aucun
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Leo Batoyon
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Commande à emporter, Droit de bouchon, Foyer extérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin
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