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Ukiyo, Denver, CO

Ukiyo

4.7
4.7
123 Reviews
$50 and over
Japanese Speciality

Make a reservation

2 people
7:00 p.m.
Booked 2 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Great for creative cocktails
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Japanese Speciality
  • Hours of Operation
    Wed–Sat 6:00 pm–11:00 pm
  • Phone number
    (720) 949-1345
  • Website
    http://www.ukiyoomakase.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Paul Sananikone
  • Location
    1317 14th St, Denver, CO 80202-1703
  • Neighbourhood
    Whittier
  • Cross Street
    14th Street
  • Parking details
    None
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Private Room, Wine

Experiences

  • Toast to Tuna

    US$500.00 per person

    Prepaid

    Dec 31, 2024 - Nov 13, 2025
    Ring in the New Year with a toast to Tuna. Join us for an unforgettable culinary experience held once a month, where guests are invited to witness the artistry and precision of expert chefs as they skillfully break down a whole tuna right before your eyes. The interactive and educational evening showcases the beauty of traditional techniques while proving an up-close look at the craftsmanship behind preparing one of the oceans most prized delicacies. Guests will enjoy a front row seat to the action, followed by a tasting menu featuring the freshest cuts of tuna. Dinner includes: Sake, Japanese beer, High-Balls "Japanese Whiskey Soda", and Chu-hai "Sho Chu citrus".
    Toast to Tuna photo

  • Kizuna no Tabemono “Food of Connection” Menu 3

    US$175.00 per person

    Prepaid

    Jan 10, 2025 - Jul 1, 2025
    Kizuna no Tobemono refers to bonds or connections— between people and cultures. Ukiyo’s third menu brings together diverse ingredients and culinary traditions in a harmonious way while simultaneously bringing together guests for an intimate dining experience. Like the previous menu, Ukiyo will offer an intimate, high-end dining experience guided by the traditional Japanese concept of kaiseki, in which a procession of small Japanese-inspired dishes descends on diners throughout the evening. Kizuna no Tabemono showcases a bold fusion of flavors, blending Southeast Asian, Japanese, Western and contemporary influences into a seamless dining experience- highlighting the artistry of traditional techniques paired with modern innovation.
    Kizuna no Tabemono “Food of Connection” Menu 3 photo

Menu

View menu on restaurant's website

What 123 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.7Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Denver Suburbs

    Best Service

  • Denver Suburbs

    Innovative

Review summary

AI-generated from verified diner reviews
Ukiyo offers an "unbelievable experience" with "phenomenal food, service, and ambiance." Diners praise its "intimate experience" and "incredible blends of service," with standout dishes and "knowledgeable staff." While some find it pricey, many highlight it as a "must-experience" for adventurous dining. Perfect for special occasions with "fantastic dining and drinks."

123 Reviews

  1. Rebecca

    New York City

    4 reviews

    5.0

    4 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience from start to finish. One of the best in Denver.

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  2. Scott

    VIP

    Denver

    73 reviews

    5.0

    73 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly a unique dining experience. Food is tremendously innovative and exquisitely tasty, and the service runs very smoothly.

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  3. Tori

    VIP

    Orange County

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    A very fun dining experience. I was expecting a lot more fish based dishes (sushi). First 10 courses were amazing. So much fun and flavor. The main course was slightly disappointing. Saki pairing was AMAZING. Staff was great! Cool environment. For as much as we paid, was hoping for a more traditional omakase experience.

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  4. christopher

    Denver

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We came back in Feb of '25 and were ecstatic that the menu had been updated since we were there last in Aug. of '24. It was FANTASTIC. Between the plum wine, a warm sake, cocktails, and 18-course meal, we were in heaven. Can't wait until August to return!

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  5. Eliza

    Denver

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    what a wonderful dinner and experience. 10/10 would recommend

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  6. Anna

    VIP

    New York City

    6 reviews

    5.0

    6 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious and unique! The food and the drinks are truly an experience and one of the best meals in Denver!

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  7. Sarah

    VIP

    Orange County

    1 review

    5.0

    1 review

    Dined on February 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chefs kiss! Amazing. Want to go back again soon.

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  8. Mikhael

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on February 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience with Chef Paul! He will guide you through a fantastic culinary tasting paired with delicious drinks.

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  9. alyssa

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    I took my husband here for his birthday, it was an incredible experience. All of the food and bites were delicious and unique, the service was wonderful, I especially loved talking to the chefs and sommelier. I was surprised that drinks were not included in the price. For the amount, I would expect (some) drinks to be thought of or included, we don't usually go to high-end places like this so maybe that just isn't common. But overall a wonderful experience I would say we would come back but maybe when we have the time and money again.

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  10. Stephen

    VIP

    Los Angeles

    2 reviews

    3.0

    2 reviews

    Dined on February 1, 2025

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 5
    The bartender was insanely smug! He was condescending, elitist and egotistical. He literally asked my friend and I if we’ve ever been to “a nice bar.” If I’m paying $500+, I expect for the staff, serving me, to NOT treat me with such disrespect. Especially for a mediocre cocktail. That said, the chef and sous chef, even the hostess, were top notch. The food was SENSATIONAL and I’d recommend it to anyone. But not gonna lie, the bartender ruined the night. TBD on if I ever return. The staff at Uchi would never and it’s much more affordable for those of us who spend time outside a “nice bar”.

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FAQs

Ukiyo is rated 4.7 stars by 123 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 2 times today
Experiences are available.
Google Map for Ukiyo

1317 14th St, Denver, CO 80202-1703

Additional information

  • Cross Street
    14th Street
  • Neighbourhood
    Whittier
  • Hours of Operation
    Wed–Sat 6:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Japanese Speciality
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Paul Sananikone
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Private Room, Wine
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