Umbria

Review summary

1. D

   Diane

   Naples1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Ask for Fabiano to be your server! Great guy.Food excellent, comfortanle atmosphere.
   

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2. B

   Brax

   Greater Boston1 review

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 4

   We were unable to be seated in the more cozier part of the restaurant due to a private party, although there seemed to be ample seating available. The food was delicious and was served in pans which I thought was a nice touch. The steaks and pork chops were served al a cart and very expensive. You would think they could have offed at least one side to go with it. It was a trendy place but just be prepared to pay for it.. the braised pork rib melts in your mouth and falls off the bone!
   

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3. J

   John VIP

   Las Vegas15 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic atmosphere and staff . Food was amazing and perfectly presented
   

   • 

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4. J

   Jeff

   Greater Boston15 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding experience with some of the best food and service in all of Boston. Issac our waiter was simply THE BEST…nobody better or more friendly.
   

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5. R

   Richard VIP

   Greater Boston7 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our meal and service was outstanding! Highly recommend and look forward to eating my way through the menu..
   

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6. TO

   TOnyD

   London3 reviews

   5.0

   Dined on March 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place for a top end meal. Service was very attentive….. and the steak was incredible. Portions were more than adequate to the point where we couldn’t finish the sides
   

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7. OT

   OpenTable Diner

   San Francisco3 reviews

   3.0

   Dined on March 16, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Beautiful restaurant but one of my guests at the table had dietary restrictions and the server was not accommodating at all. She did not eat because of it. I just think a new and nice establishment should be more accommodating.
   

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8. OT

   OpenTable Diner

   Washington DC1 review

   2.0

   Dined on March 16, 2025

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 3

   Overhyped. Service was lackluster, very slow bringing out drinks and refilling. I left after apps because service was poor. Food was not great, mediocre at best.
   

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9. OT

   OpenTable Diner

   Greater Boston1 review

   2.0

   Dined on March 16, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 5

   Steak tasted wrong, all the rest of food and drinks phenomenal. But that’s a pity steak tasted really weird (mold) and no one acknowledged that and made actual fix other than offering more drinks or an alternative course - which was appreciated from the waitress…but I would challenge the manger to take the right decision for a customer next time. It’s difficult to raise such a complaint/concern at dinner in such a nice restaurant, if we did it it was really necessary.
   

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10. C

    Chasen

    Phoenix3 reviews

    3.0

    Dined on March 14, 2025

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3

    We went for Dine Out Boston (Restaurant week) and had a good meal! For $46 for a Wedge, Steak, and desert was a good value. The meatballs, and gnocchetti were fine even if the meatballs were a little under cooked. For restaurant week it was a good value, but at full price I would not be back. Overall it was a good restaurant but very expensive. Go if there is a deal and you want a good steak but otherwise it's ok at best. The cocktails were good and the wine selection was great. I'd come back for restaurant week next year just for the steak.
    

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