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Updown, Deal, Kent

Updown

4.6
4,6
145 commentaires
41 £ et plus
Italienne

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2 personnes
19 h 00
Réservée 8 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Bien pour les occasions spéciales
  • Belle terrasse
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.

Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.

On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    41 £ et plus
  • Cuisines
    Italienne
  • Heures d'ouverture
    Dîner sam. 12H00–14H30 dim. 12H00–16H00 Souper mer.–sam. 18H00–21H30
  • Numéro de téléphone
    07842 244192
  • Site Internet
    https://updownfarmhouse.com/
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Oli Brown
  • Service traiteur
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Installations pour groupes privés
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.
  • Lieux
    Updown Farm, Updown Road, Deal, Kent CT14 0EF
  • Quartier
    Sandwich
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires:
    Apéritif et coquetel, Apporter votre vin, Bière, Droit de bouchon, Options sans gluten, Végétalien, Vin

Expériences

  • Steak Night at Updown

    30,00 £ par personne

    Plusieurs dates disponibles
    Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.
    Steak Night at Updown photo

  • Shuko Oda at Updown

    65,00 £ par personne

    Seulement 28 févr. 2025
    Shuko Oda from the much-loved Japanese udon bar Koya will kick the series off, bringing with her a menu that combines authentic Japanese techniques and flavours with seasonal British ingredients. Shuko will work with Oli to create a number of dishes inspired by her Japanese roots and comprehensive travels across the world. The menu: Almond tofu with dates and crown prince squash Asparagus tempura with nori salt and citrus Grilled Skate in sake kasu Negi-meshi: leek rice Pickles (three types) Clam Dashi Hojicha Jelly with black beans and cream All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.
    Shuko Oda at Updown photo

  • Dom Fernando at Updown

    65,00 £ par personne

    Seulement 26 avr. 2025
    On Saturday 26th April, the fiery island flavours of Soho’s Paradise and Dom Fernando will take over the kitchens of Updown. With a menu inspired by his Sri Lankan heritage, Dom’s menu will celebrate the best of British and Sri Lankan produce for a contemporary twist on Sinhalese cuisine. The menu to be confirm All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.
    Dom Fernando at Updown photo

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 145 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,8Service
  • 4,7Ambiance
  • 4,3Valeur

Bruit • Dynamique

145 commentaires

  1. Penny

    VIP

    Kent

    10 commentaires

    5.0

    10 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Delicious Sunday lunch at Updown. Our go to place for Sunday lunch and for celebratory meals. Roast pork with all the trimmings, nice thick piece of pork, crunchy potatoes and crackling with a selection of vegetables.

    Ce commentaire est-il utile?

  2. Jason

    VIP

    Londres

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 5
    4. Ambiance 5
    The food was pretty dreadful on the whole. Only one of six of our party enjoyed it. Disappointing given the hype

    Ce commentaire est-il utile?

  3. Lynn

    Gloucestershire

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Fabulous food Flavours unexpected but worked so well Best Minestrone soup ever ! We had Turbot with citrus sauce ( who knew ) brilliant flavours ! Service great , A really good “ farmhouse vibe “ Relaxed but cool and stylish Maybe bit drafty?? . There were heaters above which were timed we think but sitting near wall with vine coming through and breeze around feet and legs ,, !, but we’re old so feel it more keenly than others younger end !! When we came in a lot of smoke in space but it cleared after 45 minutes. But no lingering after smells and we quite liked the ambience smoke gave !! We will be back !! Brilliant place -👍

    Ce commentaire est-il utile?

  4. John

    Kent

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 9 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    An excellent Sunday Lunch. New floor to the car park was a welcome sight plus a new more air tight roof to the restaurant. But the main act was the food. An excellent lunch, my wife's seafood tagliatelle was very good indeed. Both had the roast pork and to finish we both had the cheese board. Overall, a very relaxing lunch. Many Thanks

    Ce commentaire est-il utile?

  5. Chris

    Londres

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 1 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We really enjoyed our lunch at Updown, the food was excellent. Fresh and tasty with appropriate size portions. We had cocktails on arrival which were delicious and creative. The service was excellent, we never felt rushed and the team were friendly and knowledgeable. We will definitely be returning.

    Ce commentaire est-il utile?

  6. Matthew

    Londres

    3 commentaires

    3.0

    3 commentaires

    Y est allé le 29 janvier 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    We have found this restaurant hit and miss over time, but generally more hit than miss, and when it hits it’s very good. However, last night was a miss. The chicken liver crostini for starters was really good. But, the apricot margarita wasn’t a margarita and was far too sweet. The main, the lamb was slightly underdone, the puntarelle was stringy, and overall the mix of flavours (garlic, anchovy, bitter puntarelle, mint (?I think) didn’t work, and the dish became a slop very quickly. For desert the vanilla pannacotta with rhubarb and grappa sounded promising, and the pannacotta was delicious, but all the flavours and aromas were overwhelmed by far too much straight grappa, leaving me unable to get the taste of grappa out of my mouth for the rest of the night. It was disappointing for a restaurant that mostly produces fantastic food.

    Ce commentaire est-il utile?

  7. Sharon

    Maillot

    2 commentaires

    2.0

    2 commentaires

    Y est allé le 19 janvier 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 5
    4. Ambiance 1
    Really disappointed, the venue was extremely loud and cold despite wall heaters. A very disappointed main course, they discontinued our bill due to the problem. Unfortunately we would not return as the food was not to the standard we were expecting.

    Ce commentaire est-il utile?

  8. Pinky

    Kent

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 19 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Best roast I've had. Big portions that I thought I could not manage all my dessert but I discovered my other belly! It was my birthday and they looked after me well. Highly recommend this place, I go regularly.

    Ce commentaire est-il utile?

  9. James

    Londres

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 12 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was excellent, foccachia and capenzzna, seafood pasta and rice pudding where stand out. I cant fault it everything was cooked to perfection I want to go every weekend forever.

    Ce commentaire est-il utile?

  10. Max

    Kent

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 11 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A very pleasant dining experience. Apart from a rather muddy car park it is in a lovely setting. The tables are well spaced, the chairs perfectly comfortable and the general ambiance is very nice. The staff were pleasant and professional; service was well timed and the set menu was very good. All in all it is a place to which we shall return. Well done all.

    Ce commentaire est-il utile?

FAQ

Le restaurant Updown a été coté 4,6 étoiles par 145 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Updown

Updown Farm, Updown Road, Deal, Kent CT14 0EF

Sections du restaurant

Informations supplémentaires

  • Quartier
    Sandwich
  • Heures d'ouverture
    Dîner sam. 12H00–14H30 dim. 12H00–16H00 Souper mer.–sam. 18H00–21H30
  • Prix
    41 £ et plus
  • Cuisines
    Italienne
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Oli Brown
  • Renseignements supplémentaires:
    Apéritif et coquetel, Apporter votre vin, Bière, Droit de bouchon, Options sans gluten, Végétalien, Vin
  • Site Internet
    https://updownfarmhouse.com/
  • Numéro de téléphone
    07842 244192
  • Service traiteur
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Installations pour groupes privés
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.
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