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Updown, Deal, Kent

Updown

4.6
4,6
157 commentaires
41 £ et plus
Italienne

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2 personnes
21 h 00
Réservée 21 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Bien pour les occasions spéciales
  • Belle terrasse
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.

Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.

On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    41 £ et plus
  • Cuisines
    Italienne
  • Heures d'ouverture
    Dîner sam. 12H00–14H30 dim. 12H00–16H00 Souper mer.–sam. 18H00–21H30
  • Numéro de téléphone
    07842 244192
  • Site Internet
    https://updownfarmhouse.com/
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Oli Brown
  • Service traiteur
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Installations pour groupes privés
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.
  • Lieux
    Updown Farm, Updown Road, Deal, Kent CT14 0EF
  • Quartier
    Sandwich
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires:
    Apéritif et coquetel, Apporter votre vin, Bière, Droit de bouchon, Options sans gluten, Végétalien, Vin

Expériences

  • Steak Night at Updown

    30,00 £ par personne

    Plusieurs dates disponibles
    Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.
    Steak Night at Updown photo

  • Dom Fernando at Updown

    65,00 £ par personne

    Seulement 26 avr. 2025
    On Saturday 26th April, the fiery island flavours of Soho’s Paradise and Dom Fernando will take over the kitchens of Updown. With a menu inspired by his Sri Lankan heritage, Dom’s menu will celebrate the best of British and Sri Lankan produce for a contemporary twist on Sinhalese cuisine. The menu to be confirm All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.
    Dom Fernando at Updown photo

  • Easter Sunday Lunch

    50,00 £ par personne

    Seulement 20 avr. 2025
    We will be offering a 3 course Seasonal Sunday Set Menu. Menu to be confirmed We will also have our children's menu available We are always happy to cater for any dietary requirements please just let us know of booking
    Easter Sunday Lunch photo

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 157 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,8Service
  • 4,7Ambiance
  • 4,3Valeur

Bruit • Dynamique

Aimé pour

  • Kent

    Innovant

157 commentaires

  1. MarcG

    Londres1 commentaire

    5.0

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent food in a superb setting. Great friendly service

    Ce commentaire est-il utile?

  2. Client d'OpenTable

    Kent2 commentaires

    5.0

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Steak Night was a Great Night for us. And, as usual, the service was friendly and fast, without being at all rushed. The simple menu worked.

    Ce commentaire est-il utile?

  3. Colleen

    Londres3 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I took my mum as a treat for her birthday and we couldn’t have asked for a better dining experience. The food and atmosphere were gorgeous and the staff were so attentive. We didn’t feel at all rushed between courses and felt completely relaxed. We had the Sunday lunch set menu and everything was delicious. Also great value for money given the quality of the food. Will definitely be going back soon!

    Ce commentaire est-il utile?

  4. Sigrid

    Kent3 commentaires

    5.0

    Y est allé le 7 mars 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    We arrived on time, had a very warm welcome, our coats were taken care of and we were shown to a lovely table, which had been set with a white table cloth, a white starched napkin, fresh flowers and a candle - a great start to an evening out. Our server was great at looking after us, she was engaging in short and friendly conversation, she was very much on the ball at checking in that we had everything we wanted and making sure that we were happy with each course. We had ordered the seafood and fish papardelle starter, which was very tasty but it had a lot of cheese on it that had not been mentioned at all in the menu description. We would have preferred to know that. As a main course, we had ordered Steamed Turbot with Citrus Fruits, Olive Oil and White Asparagus, it was a delicious, well-balanced and original combination. The other main course was a Grilled Pork Chop with Chick Peas, Aioli & Turnip Tops, which was a very unusual dish but very much enjoyed for its rich flavour combinations and the most beautifully grilled pork, which was delicious and tender, as well as attractive on the plate. For dessert, we had opted for the Sherry Trifle with Rhubarb and the Vanilla Pannacotta with Blood Orange & Grappa. The pannacotta was one of the best I have ever had for flavour. The trifle could have benefited from more rhubarb. The Chardonnay (Campo Fiorito) served with the pork chop was a great choice, perfectly chilled. The music played might not be to everybody’s taste for a dining experience. Overall, the service was excellent, the food was delicious, we had a very enjoyable evening and will book again. Thanks to the whole team.

    Ce commentaire est-il utile?

  5. Rachel

    Londres16 commentaires

    5.0

    Y est allé le 1 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A wonderful experience, very friendly, lovely food albeit the menu is quite small so some may feel choice is limited. Excellent wine and cocktails and fabulous service. I’d love to return and stay in their beautiful looking accommodation. Highly recommend

    Ce commentaire est-il utile?

  6. Explores

    Essex6 commentaires

    3.0

    Y est allé le 1 mars 2025

    1. Cote globale 3
    2. Nourriture 5
    3. Service 4
    4. Ambiance 1
    Delicous food presented superbly. Staff very good. The restaurant was extremely smoky and we all had sore eyes and were coughing which did make our experience a little tainted especially as when we got home our clothes smelt of cooking.

    Ce commentaire est-il utile?

  7. Client d'OpenTable

    Yosemite6 commentaires

    5.0

    Y est allé le 28 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always a lovely experience dining at Updown Farm house . This chef collaboration was amazing , so well thought out , delicious and very inspiring - thankyou

    Ce commentaire est-il utile?

  8. RobD

    Kent1 commentaire

    3.0

    Y est allé le 28 février 2025

    1. Cote globale 3
    2. Nourriture 1
    3. Service 3
    4. Ambiance 4
    Food was disappointing, venue good ambiance and shared tables worked well.

    Ce commentaire est-il utile?

  9. Olivia

    Brisbane2 commentaires

    5.0

    Y est allé le 27 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had the winter set menu and it was amazing. I would also reccomend the cocktails. I had the blood orange negroni and the lemon leaf martini and it was one of the best Martinis I have ever had.

    Ce commentaire est-il utile?

  10. Jacqueline

    Londres1 commentaire

    5.0

    Y est allé le 23 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Beautiful location and food to match. Best three courses I’ve had in a very long time. We will definitely be going back soon.

    Ce commentaire est-il utile?

FAQ

Le restaurant Updown a été coté 4,6 étoiles par 157 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
21 h 00
Réservée 21 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Updown

Updown Farm, Updown Road, Deal, Kent CT14 0EF

Sections du restaurant

Informations supplémentaires

  • Quartier
    Sandwich
  • Heures d'ouverture
    Dîner sam. 12H00–14H30 dim. 12H00–16H00 Souper mer.–sam. 18H00–21H30
  • Prix
    41 £ et plus
  • Cuisines
    Italienne
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Oli Brown
  • Renseignements supplémentaires:
    Apéritif et coquetel, Apporter votre vin, Bière, Droit de bouchon, Options sans gluten, Végétalien, Vin
  • Site Internet
    https://updownfarmhouse.com/
  • Numéro de téléphone
    07842 244192
  • Service traiteur
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Installations pour groupes privés
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.
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