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Updown, Deal, Kent

Updown

4.6
4,6
117 commentaires
41 £ et plus
Italienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Bien pour les occasions spéciales
  • Belle terrasse
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.

Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.

On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    41 £ et plus
  • Cuisines
    Italienne
  • Heures d'ouverture
    Dîner sam. 12H00–14H30 dim. 12H00–16H00 Souper mer.–sam. 18H00–21H30
  • Numéro de téléphone
    07842 244192
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Oli Brown
  • Service traiteur
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Installations pour groupes privés
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.
  • Quartier
    Sandwich
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires:
    Apéritif et coquetel, Apporter votre vin, Bière, Droit de bouchon, Options sans gluten, Végétalien, Vin

Expériences

  • Steak Night at Updown

    30,00 £ par personne

    Plusieurs dates disponibles
    Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.
    Steak Night at Updown photo
  • The Winter Set Menu

    40,00 £ par personne

    21 nov. 2024 - 17 janv. 2025
    As tempting as it is to save our pennies for a Christmas blow out, the freezing temperatures makes us want one thing: a treat. And in our minds, the only treat we want mid-Winter is to be cooked for, cared for and sent home a little bit happier than when we left the house. So, we're offering a £40 set menu every Thursday dinner, Friday dinner and Saturday lunch, every week 'til the end of January. We can always offer a vegan or vegetarian option if you let us know when you book. Sample menu: Mangalitza Pork Rillettes, Dill & Mustard Pickles & Sourdough Toast Bavette Steak with Wild Mushrooms, Tarragon & Gratin Dauphonois Choux Bun with Salted Caramel Ice Cream & Chocolate Sauce
    The Winter Set Menu photo
  • New Year's Day Set Menu

    40,00 £ par personne

    Seulement 1 janv. 2025
    We will be open for both lunch and Dinner on New Year's Day with a £40 seasonal set menu. Menu to be confirmed at a later date.
    New Year's Day Set Menu photo

L'opinion de 117 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,7Service
  • 4,8Ambiance
  • 4,3Valeur

BruitDynamique

117 commentaires
  1. Janice

    Kent

    15 commentaires

    VIP
    4.0

    15 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 5
    Beautiful location, very pretty restaurant setting. Unfortunately for me, the main courses today were not really to my liking. I was hoping for traditional roast choices but there was only pork or duck. I don't eat roast pork & don't consider duck as a Sunday lunch option. There was also beef but to share between 2-3, whilst we were three, one of our party was a pescatarian so not an option. I'm sure if I liked the menu I would have enjoyed this occasion much more. I'd go again but check in advance that the menu I saw was the most current. Shame. The food is good quality. House wine decent.

    Ce commentaire est-il utile?

  2. Jonathan

    Vancouver

    4 commentaires

    5.0

    4 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Beautiful location, very good food and service. We had a lovely lunch

    Ce commentaire est-il utile?

  3. Belinda

    Londres

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Great food, really nice helpful staff, but noisy with the children, but then it was Sunday lunchtime.

    Ce commentaire est-il utile?

  4. Nahid

    Londres

    5 commentaires

    5.0

    5 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The Max Rocha guest chef evening was delightful. The food was great, there was plenty of it, the people we were seated with were interesting. It was a fun evening.

    Ce commentaire est-il utile?

  5. Jessica

    Londres

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our evening at Updown was an absolute delight. The location is amazing, staff are very professional and friendly and the food is absolutely amazing

    Ce commentaire est-il utile?

  6. John

    Hong Kong

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 6 jours

    1. Cote globale 2
    2. Nourriture 3
    3. Service 4
    4. Ambiance 2
    Restaurant was really cold and uncomfortable. Food was good, but not good enough for the price’s charged.

    Ce commentaire est-il utile?

  7. Christine

    Londres

    6 commentaires

    4.0

    6 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Have been wanting to try Updown for a long time. It was worth the wait. Food and wine excellent. Relaxed atmosphere. Would recommend.

    Ce commentaire est-il utile?

  8. Denise

    Kent

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 13 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent service, delicious food, great value. A perfect night celebrating with my sister. Thank you Updown and your great team

    Ce commentaire est-il utile?

  9. Anna

    Londres

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always a lovely experience at Uodown. The food is consistently amazing . Had the lobster which was perfect . Atmosphere, location and service fantastic . I'll be back again very soon

    Ce commentaire est-il utile?

  10. Sue

    Londres

    11 commentaires

    3.0

    11 commentaires

    Y est allé le 2 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    The actual barn and ambience is very pleasant. The food however is very expensive for what it is and the options are very limited. We didnt want to pay £95 for steak pp and no one wanted fish stew so it was duck (which I was told was nice) but not a veg in sight. One of our party doesnt eat meat so opted for the cabbage. The dish contained a piece of charred cabbage, some lentils, bit of spinach and some beetroot which had been soaked in far too much vinegar for the dish. This cost £26 which is ridiculous and it was not enjoyable. The duck pate was bland apparently and came with nothing else All the food was just put on very shallow plates with not much finesse. None of us would eat there again as we did not consider it was value for money.

    Ce commentaire est-il utile?

FAQ

Le restaurant Updown a été coté 4,6 étoiles par 117 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Updown

Updown Farm, Updown Road, Deal, Kent CT14 0EF

Sections du restaurant

Informations supplémentaires

  • Quartier
    Sandwich
  • Heures d'ouverture
    Dîner sam. 12H00–14H30 dim. 12H00–16H00 Souper mer.–sam. 18H00–21H30
  • Prix
    41 £ et plus
  • Cuisines
    Italienne
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Oli Brown
  • Renseignements supplémentaires:
    Apéritif et coquetel, Apporter votre vin, Bière, Droit de bouchon, Options sans gluten, Végétalien, Vin
  • Numéro de téléphone
    07842 244192
  • Service traiteur
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • Installations pour groupes privés
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.
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