Upstairs at Pier 38

Name: Upstairs at Pier 38
Address: 1129 N Nimitz Hwy, Honolulu, HI, United States, 96817
Telephone: (808) 550-3740
Price range: De 31 $ à 50 $
Rating: 4.6

4.6

4,6

564 commentaires

De 31 $ à 50 $

Steak

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 15 fois aujourd'hui

Bien pour les occasions spéciales
Charmant
Chic

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Steak, Fruits de mer, Française / Américaine contemporaine
Heures d'ouverture
5 @ 7 lun.–ven. 16H00–17H30 Souper Quotidien 17H00–21H00
Numéro de téléphone
(808) 550-3740
Site Internet
http://UpstairsPier38.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Nathaniel Hollaway

Lieux
1129 N Nimitz Hwy, Honolulu, HI 96817
Quartier
Kalihi-Palama
Rue transversale
1129 N. Nimitz Hwy
Parking details
Stationnement public
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Vin, Vue

Plats populaires

Oysters in the Half Shell | MP
Mignonette | Cocktail Sauce
Seafood Tower | MP
Chef's Selection
Ahi Poke
Chef's Daily Creation
Pommes Frites
Garlic | Parmesan | Truffle Oil
Angry Ahi Tartare
Auction Fresh Ahi | Kimchi Aioli | Wonton Crisps
Cast Iron Baked Brie
Tomato Jam | Fig Compote | Baguette
Escargots
Garlic Butter | House Rolls
Pier 38 Sliders
Truffle Aioli | Caramelized Onion | Gruyère
Chilled Black Tiger Shrimp
Cocktail Sauce
Spanish Octopus
Chimichurri | Garlic | Chili | Duck Confit Tomato

SECOND

Old World Lobster Bisque
Puff Pastry Bâton
French Onion Soup
Gruyère | Gratin
Anjou Pear & Beet Salad
Nalo Greens | Beet Purée | Blueberries | Strawberries | Radish | Candied Walnuts | Port Vinaigrette
Caesar Salad
Nalo Greens Romaine | Parmesan Crisp | Preserved Egg | Crouton
Parker House Rolls
Seasonal Butter Flight

THIRD

SEA

Catch of the Day | MP
Fresh from the Honolulu Fish Auction
Seared Ahi
Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique
Kona Kampachi
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
Misoyaki Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
Poêle de la Mer
Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

THIRD

LAND

Chef's Cut | MP
6 oz Filet Mignon
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
14 oz Ribeye
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
16 oz Bone- In Prime New York Strip
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
20 oz Porterhouse
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

SUPPLÉMENTS

8 oz Spiny Lobster Tail
U-10 Scallops

SIDES

Macaroni & Cheese
Brussels Gratin
Truffle Smashed Potato
Gratin Dauphinois
Market Vegetable
Chorizo-Saffron Rice
Sushi Rice

FOUR

Desserts

Chouquette
Anise | Whipped Cream | Orange Gastrique
Trio de Tartelettes
Chef's Whim
Basque Cheesecake
Coulis | Caramel | Macerated Berries
Il Gelato Scoop
Seasonal Selections

Cocktails

Ghost of Brandy Alexander
Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
...Over a Barrel Boulevardier
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
You're Bacon Me Crazy Old-Fashioned
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
The Taylor-tini
Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui
Mitch Betta Have My Money!
Toki Whiskey, Lemon, Ginger Luxardo Cherry, Red Wine Foam
Ay, Papi!
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
Lavender Fog
Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon
Auld Alliance
Benriach 10yr Scotch, Park Pineau

Dry Bar

Crafted Non-Alcoholic

T'Ube or not to T'ube
Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale
One-in-a-Melon
Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt

L'opinion de 564 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,5Service
4,7Ambiance
4,2Valeur

Bruit • Moyen

564 commentaires

R
Richard
VIP
Grand Boston
7 commentaires
5.0
7 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food and service. Expensive Very attentive to needs of gluten free celiac dinners
Ce commentaire est-il utile?
K
Ken
Hawaii
4 commentaires
5.0
4 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food, service and ambiance . Looking forward to another dinner date.
Ce commentaire est-il utile?
C
Clandestine
Hawaii
3 commentaires
5.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The bomb for our anniversary, waiters were very friendly always gave that excellent service will definitely be back for more 🤙✌️
Ce commentaire est-il utile?
S
Sanford
Hawaii
3 commentaires
3.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 5
3. Service 4
4. Ambiance 5
Great food, a little slow getting our steaks but it was cooked perfectly. Service overall was great but waitress made a mistake on my dessert order. I order strawberry gelato, but was given chocolate instead, not a big deal. Overall experience was excellent.
Ce commentaire est-il utile?
C
Curtis
Hawaii
7 commentaires
4.0
7 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Seared ahi had a little too much heat. Towards the end, all you could taste was the spices overwhelming the ahi. Bone in New York steak was very good. King salmon was also very tasty. MacNCheese was a nice portioned side, but the scalloped potatoes was a little small. Desserts (cheesecake and trio tart) were a little small for the price.
Ce commentaire est-il utile?
A
Amber
Hawaii
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
The Fliet Mignon and Lobster was top tier. Also the oysters were so good and fresh. Service was exceptional. All the staff was attentive and friendly.
Ce commentaire est-il utile?
D
Dean
Hawaii
10 commentaires
3.0
10 commentaires
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
Service was poor compared to price paid. Appetizers got messed up, entrees got messed up, dessert got messed up. Every level of service was poor. Paid $500.00 each couple with tip. Expected ALOT more!! Pretty dissatisfied!!
Ce commentaire est-il utile?
K
Kathy
Hawaii
37 commentaires
4.0
37 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Went for Valentine’s Day dinner. There were quite a few tables with guests when we arrived for our 5:15 reservations. Many were families with one or more children. Service was 5+ stars. The ladies were given a red rose. Drinks were good. Hubs had whisky, I had bourbon we had the large ice cube on the rocks. Like that choice. Chills your drink faster and doesn’t water it down as quickly. Drinks came quickly. Food - 3.5 to 4.5 to 5 stars. Appetizers-good. Hubs had lobster bisque which he really liked. I had bone marrow served w/rolls. Probably sweet bread rolls, buttered and warmed, slightly toasty on top. Bone could have been roasted slightly more to give the marrow more flavor, but it was good, topped with thin radish slices, sprouts, and crunchy bread crumbs. Rolls tasted awesome on their own w/great buttery flavor but the butter slightly overpowered the marrow and made the dish a little too rich but was still good. Hubs had the 12 oz ribeye, medium rare, it came cooked exactly to order w/ a side of furikake topped rice and was very pleased, he ate it all so 5 stars for his meal. I opted for 2 appetizers as my main - escargots and the lobster bisque. Lobster bisque came out first and the flavor was excellent, nice sized topped w/croutons. Would have preferred crunchy toasty croutons to give a better contrast in textures. Ample lobster pieces but they were slightly overcooked, not succulent. Escargots came out bubbly hot, served with their signature (?) rolls (same as those served w/the bone marrow). Escargots were 3.5-4.0 because they were a little mushy & bread had too much butter to start with & too soft to easily put the escargot on, but was good overall. Dessert-5 stars for hub’s chocolate gelato, 4.5 for my cheesecake, which needed a more burnt top, which is what basque cheesecake is all about. Overall - very good fine dining experience w/awesome service.
Ce commentaire est-il utile?
C
Claudine
VIP
Hawaii
6 commentaires
5.0
6 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We booked a last minute Valentine’s dinner so got a 4:30 reservation. It was early so not very crowded and at that time there wasn’t much noise, which was great. The food was delish!! Roasted octopus was tender and very tasty. The French onion soup was delicious, a classic representation and the toasted croutons still retained some butteriness. I had their Valentines special Beef Wellington…. What a treat! The pastry puff was crispy and flakey, the meat amazingly tender with a mushroom topping. My husband had the kampachi and was very impressed. We ended with the trio of tartlets which was just a perfect tart and sweet ending. The service was excellent … attentive, but discreet. We thoroughly enjoyed our dinner and will be back!
Ce commentaire est-il utile?
E
EDMOND
Hawaii
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
all around good quiet place with good service and food , a lot different from the downstairs Nicos , i liked it perfect early valentines date for my lady
Ce commentaire est-il utile?

FAQ

Le restaurant Upstairs at Pier 38 a été coté 4,6 étoiles par 564 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 15 fois aujourd'hui

Carte Google pour le restaurant Upstairs at Pier 38

1129 N Nimitz Hwy, Honolulu, HI 96817

Sections du restaurant

Informations supplémentaires

Rue transversale
1129 N. Nimitz Hwy
Quartier
Kalihi-Palama
Heures d'ouverture
5 @ 7 lun.–ven. 16H00–17H30 Souper Quotidien 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Steak, Fruits de mer, Française / Américaine contemporaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Nathaniel Hollaway
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Vin, Vue

Site Internet
http://UpstairsPier38.com/
Numéro de téléphone
(808) 550-3740

Upstairs at Pier 38

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Seafood Tower MP

Basque Cheesecake

Ahi Poke

FIRST

Oysters in the Half Shell | MP

Seafood Tower | MP

Ahi Poke

Pommes Frites

Angry Ahi Tartare

Cast Iron Baked Brie

Escargots

Pier 38 Sliders

Chilled Black Tiger Shrimp

Spanish Octopus

SECOND

Old World Lobster Bisque

French Onion Soup

Anjou Pear & Beet Salad

Caesar Salad

Parker House Rolls

THIRD

Catch of the Day | MP

Seared Ahi

Kona Kampachi

Misoyaki Sea Bass

Poêle de la Mer

THIRD

Chef's Cut | MP

6 oz Filet Mignon

14 oz Ribeye

16 oz Bone- In Prime New York Strip

20 oz Porterhouse

SUPPLÉMENTS

8 oz Spiny Lobster Tail

U-10 Scallops

SIDES

Macaroni & Cheese

Brussels Gratin

Truffle Smashed Potato

Gratin Dauphinois

Market Vegetable

Chorizo-Saffron Rice

Sushi Rice

FOUR

Chouquette

Trio de Tartelettes

Basque Cheesecake

Il Gelato Scoop

Cocktails

Ghost of Brandy Alexander

...Over a Barrel Boulevardier

You're Bacon Me Crazy Old-Fashioned

The Taylor-tini

Mitch Betta Have My Money!

Ay, Papi!

Lavender Fog

Auld Alliance

Dry Bar

T'Ube or not to T'ube

One-in-a-Melon

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Upstairs at Pier 38 est-il coté?

Est-ce que le restaurant Upstairs at Pier 38 accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires