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Nico's Upstairs Bar Shot - Upstairs at Pier 38, Honolulu, HI

Upstairs at Pier 38

4.5
4,5
576 commentaires
De 31 $ à 50 $
Steak

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2 personnes
22 h 00
Réservée 22 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Charmant
  • Bien pour les repas d'affaires
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Sections du restaurant

Informations supplémentaires

  • Lieux
    1129 N Nimitz Hwy, Honolulu, HI 96817
  • Numéro de téléphone
    (808) 550-3740
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Steak, Fruits de mer, Française / Américaine contemporaine
  • Heures d'ouverture
    5 @ 7 lun.–ven. 16H00–17H30 Souper Quotidien 17H00–21H00
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Nathaniel Hollaway

Menu

FIRST

  • Oysters in the Half Shell | MP

    Mignonette | Cocktail Sauce

    • Seafood Tower | MP

      Chef's Selection

      • Ahi Poke

        Chef's Daily Creation

        • Pommes Frites

          Garlic | Parmesan | Truffle Oil

          • Angry Ahi Tartare

            Auction Fresh Ahi | Kimchi Aioli | Wonton Crisps

            • Cast Iron Baked Brie

              Tomato Jam | Fig Compote | Baguette

              • Escargots

                Garlic Butter | House Rolls

                • Pier 38 Sliders

                  Truffle Aioli | Caramelized Onion | Gruyère

                  • Chilled Black Tiger Shrimp

                    Cocktail Sauce

                    • Spanish Octopus

                      Chimichurri | Garlic | Chili | Duck Confit Tomato

                      SECOND

                      • Old World Lobster Bisque

                        Puff Pastry Bâton

                        • French Onion Soup

                          Gruyère | Gratin

                          • Anjou Pear & Beet Salad

                            Nalo Greens | Beet Purée | Blueberries | Strawberries | Radish | Candied Walnuts | Port Vinaigrette

                            • Caesar Salad

                              Nalo Greens Romaine | Parmesan Crisp | Preserved Egg | Crouton

                              • Parker House Rolls

                                Seasonal Butter Flight

                                THIRD

                                SEA

                                • Catch of the Day | MP

                                  Fresh from the Honolulu Fish Auction

                                  • Seared Ahi

                                    Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique

                                    • Kona Kampachi

                                      Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom

                                      • Misoyaki Sea Bass

                                        Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice

                                        • Poêle de la Mer

                                          Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

                                          THIRD

                                          LAND

                                          • Chef's Cut | MP

                                            • 6 oz Filet Mignon

                                              Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

                                              • 14 oz Ribeye

                                                Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

                                                • 16 oz Bone- In Prime New York Strip

                                                  Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

                                                  • 20 oz Porterhouse

                                                    Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

                                                    SUPPLÉMENTS

                                                    • 8 oz Spiny Lobster Tail

                                                      • U-10 Scallops

                                                        SIDES

                                                        • Macaroni & Cheese

                                                          • Brussels Gratin

                                                            • Truffle Smashed Potato

                                                              • Gratin Dauphinois

                                                                • Market Vegetable

                                                                  • Chorizo-Saffron Rice

                                                                    • Sushi Rice

                                                                      FOUR

                                                                      Desserts

                                                                      • Chouquette

                                                                        Anise | Whipped Cream | Orange Gastrique

                                                                        • Trio de Tartelettes

                                                                          Chef's Whim

                                                                          • Basque Cheesecake

                                                                            Coulis | Caramel | Macerated Berries

                                                                            • Il Gelato Scoop

                                                                              Seasonal Selections

                                                                              Cocktails

                                                                              • Ghost of Brandy Alexander

                                                                                Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours

                                                                                • ...Over a Barrel Boulevardier

                                                                                  High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month

                                                                                  • You're Bacon Me Crazy Old-Fashioned

                                                                                    Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters

                                                                                    • The Taylor-tini

                                                                                      Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui

                                                                                      • Mitch Betta Have My Money!

                                                                                        Toki Whiskey, Lemon, Ginger Luxardo Cherry, Red Wine Foam

                                                                                        • Ay, Papi!

                                                                                          Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg

                                                                                          • Lavender Fog

                                                                                            Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon

                                                                                            • Auld Alliance

                                                                                              Benriach 10yr Scotch, Park Pineau

                                                                                              Dry Bar

                                                                                              Crafted Non-Alcoholic

                                                                                              • T'Ube or not to T'ube

                                                                                                Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale

                                                                                                • One-in-a-Melon

                                                                                                  Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt

                                                                                                  Dernière mise à jour : 1 décembre 2024

                                                                                                  L'opinion de 576 personnes

                                                                                                  Évaluation globale (notes et commentaires)

                                                                                                  Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

                                                                                                  4.5
                                                                                                  4,5 selon des cotes récentes
                                                                                                  • 4,5Nourriture
                                                                                                  • 4,5Service
                                                                                                  • 4,6Ambiance
                                                                                                  • 4,2Valeur

                                                                                                  Bruit • Moyen

                                                                                                  576 commentaires

                                                                                                  1. peter VIP

                                                                                                    Hawaii34 commentaires

                                                                                                    4.0

                                                                                                    Y est allé il y a 1 jour

                                                                                                    1. Cote globale 4
                                                                                                    2. Nourriture 3
                                                                                                    3. Service 3
                                                                                                    4. Ambiance 4
                                                                                                    Nico's Upstairs has done better. Service slow and disjointed, food just not great and the menu was more limited than the last few times we were there. Escargot were great, could do something other than dinner rolls for the bread with it, but the caesar salad was super salty, and asked for some garlic on it and there was none. The sea bass dish was unimpressive, the fish itself was good with a miso glaze but the rice and the rest of it was lunch food truck.

                                                                                                    Ce commentaire est-il utile?

                                                                                                  2. Doreen VIP

                                                                                                    Tahoe 10 commentaires

                                                                                                    4.0

                                                                                                    Y est allé il y a 1 jour

                                                                                                    1. Cote globale 4
                                                                                                    2. Nourriture 4
                                                                                                    3. Service 4
                                                                                                    4. Ambiance 5
                                                                                                    Overall a very nice dining experience. Server was a little slow with their first approach but friendly and attentive later. Sea bass would have been perfect if it didn’t come to the table kinda tepid if that’s the correct word. The sushi rice was too vinegary, overpowered the delicate fish, too bad. But we enjoyed dinner and will be back.

                                                                                                    Ce commentaire est-il utile?

                                                                                                  3. Venissa

                                                                                                    Hawaii4 commentaires

                                                                                                    5.0

                                                                                                    Y est allé il y a 2 jours

                                                                                                    1. Cote globale 5
                                                                                                    2. Nourriture 5
                                                                                                    3. Service 5
                                                                                                    4. Ambiance 5
                                                                                                    Food service was great, Elliott our server was very attentive . The manager came around multiple times to be certain we were satisfied. Mahalo team, please let up the wonderful experience for our date night .

                                                                                                    Ce commentaire est-il utile?

                                                                                                  4. Client d'OpenTable

                                                                                                    Minneapolis1 commentaire

                                                                                                    2.0

                                                                                                    Y est allé il y a 3 jours

                                                                                                    1. Cote globale 2
                                                                                                    2. Nourriture 2
                                                                                                    3. Service 2
                                                                                                    4. Ambiance 4
                                                                                                    So very disappointed. I love the regular Nicos and thought this would be an upscale version. Instead it is this odd French food, seafood place which does not really work out. You can only get the drinks they make and for example could not get a Mai Tai or they ran out of olives for a Martini. The food was both mediocre and odd. They had these items none of which were appealing. Echoing the comments on here my wife ordered medium steak and it came rare. The other dishes were mediocre. The brie appetizer was odd and soupy. None of the meals were good. Desert, a cheesecake was small and dry. Service slow. It's odd that this deviated so much from Nicos but would not go again.

                                                                                                    Ce commentaire est-il utile?

                                                                                                  5. Susan VIP

                                                                                                    Hawaii167 commentaires

                                                                                                    4.0

                                                                                                    Y est allé il y a 3 jours

                                                                                                    1. Cote globale 4
                                                                                                    2. Nourriture 4
                                                                                                    3. Service 5
                                                                                                    4. Ambiance 4
                                                                                                    My husband & I had dined here several times during the pre-pandemic era. But this was our first time back since its re-opening. We were very happy with our experience! Interesting menu. Very good food. Terrific service. With a view! Who could ask for more?!?!?

                                                                                                    Ce commentaire est-il utile?

                                                                                                  6. Client d'OpenTable

                                                                                                    Denver 1 commentaire

                                                                                                    5.0

                                                                                                    Y est allé il y a 4 jours

                                                                                                    1. Cote globale 5
                                                                                                    2. Nourriture 5
                                                                                                    3. Service 5
                                                                                                    4. Ambiance 5
                                                                                                    We had a great experience here! The food was delicious! It was a great place to celebrate a birthday!

                                                                                                    Ce commentaire est-il utile?

                                                                                                  7. Cynthia

                                                                                                    Colombus3 commentaires

                                                                                                    3.0

                                                                                                    Y est allé il y a 7 jours

                                                                                                    1. Cote globale 3
                                                                                                    2. Nourriture 3
                                                                                                    3. Service 5
                                                                                                    4. Ambiance 3
                                                                                                    Seafood & fish have delicate flavor and they smothered it with heavy overpowering sauces and herbs. For them price vs taste genuinely disappointed. We had a person allergic to shellfish with us. She had limited selection to choose from. We were surprised there was no chicken or pasta in the menu. Thought this would beat out Waikiki restaurants. Won't be back.

                                                                                                    Ce commentaire est-il utile?

                                                                                                  8. SAWT VIP

                                                                                                    San Francisco7 commentaires

                                                                                                    2.0

                                                                                                    Y est allé le 2 mars 2025

                                                                                                    1. Cote globale 2
                                                                                                    2. Nourriture 3
                                                                                                    3. Service 2
                                                                                                    4. Ambiance 3
                                                                                                    Food was ok, not great, service was lacking. Our order was continuously incorrect.

                                                                                                    Ce commentaire est-il utile?

                                                                                                  9. Janice VIP

                                                                                                    Hawaii3 commentaires

                                                                                                    5.0

                                                                                                    Y est allé le 1 mars 2025

                                                                                                    1. Cote globale 5
                                                                                                    2. Nourriture 5
                                                                                                    3. Service 5
                                                                                                    4. Ambiance 5
                                                                                                    We were very pleased with our entire experience at the restaurant. The restaurant looks like it has been upgraded since the last time we last visited. The staff was very friendly and helpful. We especially enjoyed the Parker house rolls, pear and beet salad and French onion soup. They only serve dinner now, but we're hoping they will start serving lunch sometime soon. We're looking forward to our next visit!

                                                                                                    Ce commentaire est-il utile?

                                                                                                  10. Robert

                                                                                                    Hawaii10 commentaires

                                                                                                    4.0

                                                                                                    Y est allé le 20 février 2025

                                                                                                    1. Cote globale 4
                                                                                                    2. Nourriture 4
                                                                                                    3. Service 4
                                                                                                    4. Ambiance 3
                                                                                                    Dined here many times... never disappointed. Good service and good food.

                                                                                                    Ce commentaire est-il utile?

                                                                                                  FAQ

                                                                                                  Le restaurant Upstairs at Pier 38 a été coté 4,5 étoiles par 576 clients d'OpenTable.

                                                                                                  Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

                                                                                                  Effectuer une réservation

                                                                                                  2 personnes
                                                                                                  22 h 00
                                                                                                  Réservée 22 fois aujourd'hui
                                                                                                  Carte Google pour le restaurant Upstairs at Pier 38

                                                                                                  1129 N Nimitz Hwy, Honolulu, HI 96817

                                                                                                  Sections du restaurant

                                                                                                  Informations supplémentaires

                                                                                                  • Numéro de téléphone
                                                                                                    (808) 550-3740
                                                                                                  • Prix
                                                                                                    De 31 $ à 50 $
                                                                                                  • Cuisines
                                                                                                    Steak, Fruits de mer, Française / Américaine contemporaine
                                                                                                  • Heures d'ouverture
                                                                                                    5 @ 7 lun.–ven. 16H00–17H30 Souper Quotidien 17H00–21H00
                                                                                                  • Dress code
                                                                                                    Tenue de VIlle
                                                                                                  • Parking details
                                                                                                    Stationnement public
                                                                                                  • Options de paiement
                                                                                                    American Express, Discover, Mastercard, Visa
                                                                                                  • Chef de cuisine
                                                                                                    Nathaniel Hollaway
                                                                                                  Découvrez
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