Ushin Japanese & Grill

JUNE 2024

• ALLERGENS:

  Dear guest, if you have any food restrictions or allergies, please inform the waiter or the Guest Services Agent and we will do everything possible to meet your request.

• TIPS:

  We inform all guest that this establishment suggest a tip of 10% of the total check value, which can be accepted, rejected, or changed by you according to your opinion of the service provided, upon requesting the check, please inform your waiter whether you want this percentage included in your check, or indicate the amount you wish to include as a tip. In this establish- ment, amounts received as tip are fully assigned to all the service arean and preparation meal personnel. Should you have a problem with the tip, please call the Superintendence of Industry and Trade helpline to file your claim, to the following telephone numbers: In Bogotá 061 651-3240, the rest of the country 018000-910165, toll free.

• Dear Guest / Client:

  Our commitment to food safety is supervised under strict control. We strictly comply with the current hygienic-sanitary measures to guarantee good manufacturing practices in all the processes involved. Thus, we guarantee prevention of any risk, for the reliance and tranquility of you and all of us. For any questions and / or queries, please request the presence of a supervisor.

ZENSAI

Selection of our sushi bar to start

• Caviar

  MALASSOL caviar service (30 gr) with a selection of sushi:

  • Sevruga900 000,00 COP
  • Osetra1 400 000,00 COP
  • Beluga2 400 000,00 COP

• Salmon aburi niniku (6 unidades)42,00 COP

  Cuts of flambéed salmon, black sesame sauce, chives and crunchy garlic

• Chirashi75,00 COP

  Sashimi with prawns, tuna, salmon, octopus and white fish on shari

• Tacos

  Crispy nori seaweed with shari, lettuce and avocado

  • Prawns with yuzu mayonnaise41,00 COP
  • Tuna tataki with garlic and spiced mayonnaise39,00 COP
  • Miso-marinated salmon, cooked in robata with teriyaki sauce40,00 COP
  • Wok mushrooms with sesame mayonnaise32,00 COP

SASHIMI

• Salmon21 200,00 COP

• Red tuna182 000,00 COP

• White Fish21,00 COP

• Catch of the day19,00 COP

NIGIRI-SUSHI

Fish, seafood or vegetables on a vinegared rice piece (2 pieces)

• Salmon21 200,00 COP

• Red tuna182 000,00 COP

• Seabass19 200,00 COP

• Catch of the day19,00 COP

• Prwn19 200,00 COP

• Octopus20 200,00 COP

• Salmon with truffle carpaccio27 200,00 COP

• Tuna with truffle carpaccio26 200,00 COP

• Asparagus with sesame sauce15 200,00 COP

• Avocado with lemon and ginger dressing14 200,00 COP

URAMAKI/MAKI

Inverted rolls, filled with various ingredients (8 pieces)

• Smoke salmon roll49 000,00 COP

  Grilled seared salmon filling, green mango, avocado, cream cheese and crispy tempura with masago

• Spicy tuna50 000,00 COP

  Filled with tuna tartar, avocado and scallion, topped with tuna carpaccio, spicy sauce and black sesame seedso

• Tartar roll51,00 COP

  Filled with kanikama and cream cheese, breaded in panko, topped with spicy salmon tartar

• Tako roll52 000,00 COP

  Filled with cream cheese, octopus tartar, scallion with octopus karaage and Japanese mayonnaise

• Niku flambee 50 000,00 COP

  Filled with kanikama furai and avocado, topped with beef tenderloin flambéed in truffled butter and tosazu sauce

• Dragon roll51 000,00 COP

  Filled with prawns breaded in panko and salmon, cream cheese, topped with avocado and masago

• Salmon Philadelphia45 000,00 COP

  Filled with salmon, avocado and cream cheese, topped with sesame and teriyaki sauce

• Philadelphia tempura46 000,00 COP

  Tempura-coated maki filled with salmon, avocado, cream cheese, and teriyaki sauce

• Rainbow roll47 000,00 COP

  Grilled prawns and asparagus, avocado, topped with salmon, tuna and white fish with spicy masago mayonnaise

• Vegan roll39 000,00 COP

  Asparagus, tofu, carrots, avocado, topped with beets, caramelized cashews and lulo sauce

• Chef selection tasting

  Combination of rolls, sashimi and nigiri chef's selection

  • 20 pieces115 000,00 COP
  • 40 pieces (40 minutes) 225 000,00 COP

IZAKAYA

Platos japoneses para picar

• Geishas (5 unidades)40 500,00 COP

  Cortes finos de salmón rellenos con langostinos apanados, queso crema, aguacate y salsa teriyaki trufada

• Niku tartar52 000,00 COP

  Tartar de lomo de res y foie gras con salsa kabayaki, cebolla larga y ajonjolí tostado acompañado de won ton crocante

• Ebi Karaague (5 unidades)43 500,00 COP

  Langostinos crocantes sobre salsa especiada y mayonesa de ajonjolí

• Takoyaki (5 unidades)48 500,00 COP

  Esferas rellenas de pulpo, cebolla larga y tenkatsu, acompañadas con salsa especiada, teriyaki y katsuobushi

• Arroz frito (6 unidades)46 500,00 COP

  Bocados de arroz frito con salsa picante, tartar de atún, salmón y pesca blanca, finalizados con cebolla de verdeo

• Maguro43 000,00 COP

  Cortes finos de atún con oroshi de cebolla y ponzu trufada, acompañado de wonton crocante

• Robatayaki (2 unidades)

  Brochetas estilo japonés a las brasas del carbón binchotan

  • Niku (lomo de res) con salsa verde japonesa41 500,00 COP
  • Ebi (langostinos) con mantequilla de yuzu43 500,00 COP
  • Yakitori (contramuslo de pollo) con salsa de miso dulce37 500,00 COP
  • Asupara bacon (espárragos con tocineta) con salsa teriyaki38 500,00 COP

GYOZAS

Empanadillas orientales cocidas al vapor y selladas, servidas con salsa layu-ponzu (5 unidades)

• Beef35 800,00 COP

  Rib eye steak, onion, ginger, soy sauce, sesame oil and garlic

• Pork32 800,00 COP

  Pork tenderloin, onion and galangal

• Chicken31 800,00 COP

  Chicken breast, ginger and onion

• Seafood37 800,00 COP

  White fish and prawns with chives and truffled ponzu

• Vegan27 800,00 COP

  Styr fry oyster mushrooms, spinach, tofu, onion and sesame oil

• Mixed49 800,00 COP

  Beef, pork, chicken and vegan (2 pieces of each)

TEMPURA

Fritura típica de Japón

• Ebiten spicy47 800,00 COP

  Tempura shrimp with sweet chili sauce over crispy rice noodles

• Yasai tempura33 800,00 COP

  Mushrooms, squash, red onion, asparagus and eggplant

• Mixed tempura51 800,00 COP

  Mushrooms, squash, red onion, asparagus, eggplant, king prawns, shrimp and white fis

• Hana tempura55 800,00 COP

  Zucchini flowers in tempura, filled with crab, cream cheese, chives, peanuts and sesame seeds

SOUPS

Made from dashi broth

• Mishoshiru19 500,00 COP

  Soybean paste, tofu, scallions and wakame seaweed

• Hotate muru kai41 500,00 COP

  Scallops and mussels cooked in sake, vegetable broth, spicy garlic sauce, rice noodles and katsuobushi

• Vegetarian miso ramen 39 500,00 COP

  Vegetable and shiitake soup, fresh noodles, low temperature egg, bok-choi, mushrooms, baby corn and soy sprouts

• Miso ramen40 500,00 COP

  Slow-cooked pork and chicken broth, fresh noodles, low-temperature egg, bockchoi, mushrooms, baby corn and soy sprouts

  • Select your protein::
  • Pork13 000,00 COP
  • Rib eye21 000,00 COP
  • Prawns 16 000,00 COP

STIR FRY

Salteados orientales al wok en alta temperatura con diferentes ingredientes

• Bekonraisu55 500,00 COP

  Arroz salteado con zanahoria, cebolla, repollo, huevo, panceta, tocinoeta, raíz china y cebolla larga

• Yakimeshi41 500,00 COP

  Arroz con zanahoria, cebolla, hongos, huevo, jengibre, ajo, salsa de soya con ostras y aceite de ajonjolí

• Gomoku yakisoba42 500,00 COP

  Fideos con pimentón, cebolla, hongos, jengibre, ajo, salsa de soya con ostras y aceite de ajonjolí

  • Camarones17 500,00 COP
  • Lomo de res16 500,00 COP
  • Pollo14 500,00 COP

• Ebi hairi men51 000,00 COP

  Fideos con langostinos, guisantes, rabanitos, edamames y mantequilla japonesa

OSHOKUJI

Special main dishes

• Poke

  Shari, avocado, edamame, mango, carrot and kiwi

  • Select your protein:
  • Tuna52 000,00 COP
  • Salmón53 000,00 COP
  • Hongos42 000,00 COP

• Katsudon50 500,00 COP

  White rice base with battered pork tenderloin, onion and scrambled egg, all covered with soy based broth and sake

• Nipon salad 46 500,00 COP

  Mixed green leaves with tuna and salmon, robata-grilled asparagus, hearts of palm, wok-sautéed corn, avocado and wasabi dressing

• Sakana no nitsuke78 500,00 COP

  White fish cooked in sake, mirin, soy sauce, tamari, ginger and kombu in plantain leaf served with gohan rice

• Beef Katsusando48 500,00 COP

  Typical Japanese sandwich with beef tenderloin breaded in panko, pickled cabbage and spicy Japanese sauce served with togarashi potatoes

OUR GRILL

Grilled over Binchotan charcoal, the legendary japanese coal

• Seafood

  Accompanied with sesame-based black sauce

  • Red tuna65 000,00 COP
  • Salmon67 000,00 COP
  • Octopus 69 000,00 COP
  • Seabass66 000,00 COP

• Beef

  Accompanied with Japanese green sauce

  • Loin 65 000,00 COP
  • Rib eye84 000,00 COP
  • Sirloin steak78 000,00 COP

• Pork

  Served with oyster sauce reduction, pineapple, sake and ginger

  • Rib62 000,00 COP
  • Bondiola61 000,00 COP
  • Pork belly60 000,00 COP

• Chicken

  Served with teriyaki sauce

  • Breast51 000,00 COP
  • Thigh61 000,00 COP
  • Wings60 000,00 COP

• Guarniciones

  • Gohan rice10 200,00 COP
  • Wok sautéed vegetables 14 200,00 COP
  • Teriyaki mushroom19 200,00 COP
  • Mashed yellow potato 14 200,00 COP
  • Salad (lettuce, hearts of palm, corn, cucumber and avocado) 13 200,00 COP
  • Binchotan charcoal grilled asparagus with sesame emulsion and katsuobushi 23 200,00 COP
  • Crunchy potatoes with togarashi 15 200,00 COP

SPECIALS FOR SHARING

Minimum preparation time: 30 minutes

• Grilled Tomahawk630 000,00 COP

  Accompanied with 3 side dishes of your choic

• Nimono270 000,00 COP

  Wok-seared seafood and fish with bok choy, onions, edamame, peas, sake, garlic, and ginger. Served with gohan rice

KAISEKI | $250.000 per person

Welcome to our traditional Japanese tasting menu experience. During this hour and a half, we invite you to immerse yourself in the world of Ushin Japanese & Grill and enjoy eight carefully selected dishes to delight your senses.

• COURSE 1 MUKOZUKE

  Tuna and salmon sashimi

• COURSE 2 MUKOZUKE

  Dragon roll | Stuffed with breaded prawns in panko, salmon, cream cheese, topped with avocado and masago

• COURSE 3 SAKIZUKE

  Takoyaki | Octopus-filled spheres with green onion and tenkasu, accompanied by spicy sauce, teriyaki, and katsuobushi

• COURSE 4 SUNOMONO

  Tacos | Crispy nori seaweed, shari, lettuce, and avocado with prawns and yuzu mayonnaise

• and yuzu mayonnaise COURSE 5 SUIMONO

  Shoyu ramen | Slow-cooked chicken broth with miso and shoyu dressing, fresh noodles, tender corn, grilled mushrooms, green onions with chicken karaage

• COURSE 6 YAKIMONO

  Rib eye | Imported rib eye steak and truffle carpaccio, accompanied by mush-room and edamame yakimeshi rice

• COURSE 7 MIZUMONO

  Mango, caramelized pineapple and passion fruit ice cream

• COURSE 8 MIZUMONO

  Ichigo no shōtokēki | Almond sponge cake, strawberry mousse, vanilla bavaroise, and yogurt ice cream

• The menu includes non-alcoholic drinks

HOT DRINKS

• Americano7 500,00 COP

• Espresso7 300,00 COP

• Espresso Doble10 400,00 COP

• Latte9 600,00 COP

• Cappuccino9 700,00 COP

• Macchiato8 300,00 COP

• Macchiato Doble9 700,00 COP

• Infusions 8 800,00 COP

• Hot tea 14 300,00 COP

SOFT DRINKS

• Purezza bottled wat12 800,00 COP

• Purezza sparkling water12 800,00 COP

• Acqua Panna 21 900,00 COP

• San Pellegrino 21 900,00 COP

• Soda Schweppes 12 800,00 COP

• Coca Cola Original 12 800,00 COP

• Coca Cola Zero12 800,00 COP

• Manzana soda12 800,00 COP

• Colombiana soda12 800,00 COP

• Ginger soda 12 800,00 COP

• Tonic water 21 900,00 COP

• Local tonic water 12 800,00 COP

• Fruit juices 15 400,00 COP

• Fruit juices in milk17 300,00 COP

• Peppermint Lemonade21 900,00 COP

• Cherry lemonade21 900,00 COP

• Coconut lemonade 21 900,00 COP

• Lemonade 12 800,00 COP

• Redbull25 000,00 COP

MOCKTAILS

$28,000

• Cucumber and Lemon Mocktail

• Yuzu and Matcha Mocktail

• Tree Tomato Mocktail

BEER

• Club colombia16 000,00 COP

• BBC19 000,00 COP

• Budweiser19 000,00 COP

• Heineken19 000,00 COP

• Corona19 000,00 COP

• Stella Artois19 000,00 COP

• Peroni19 000,00 COP

TEZUKURI | $61,.000

(Craft Cocktails)

• In our Tezukuri you'll discover the unique essence of delicately crafted macerations and infusions developed over time, giving life to genuinely special and distinctive cocktails.

• Rice liqueur with cinnamon and sweet spice aromas

• Yuzu liqueur with tonic water

• Rose, lychee and tonic liqueur

• Fennel liqueur, caramel tea, lemongrass and tonic

• Passion fruit liqueur, green tea, basil and tonic

• Peach liqueur, smoked spice and tonic

• Chickpea liqueur, red fruit reduction and tonic

SIGNATURE COCKTAILS

$54,000

• MONJI

  Tequila infusion with blue tea, coconut cream, yellow lemon and peanuts

• OSOJI

  Rum, vodka, sake, lulo, basil and campari

• CRISANTEMO

  Chamomile whisky, lemon juice, syrup with hibiscus flower rimmed with togarashi

• NANA

  Sake, wasabi shrub, lemon juice, and ginger beer

• TSUKIMI

  Sake, passion fruit and green tea liquor, syrup and lemon juice

• KINTSUGI

  Chickpea gin, vermouth bianco, yellow lemon, syrup and egg white

• OCHA TEA

  Rum, Campari, bitters, strawberry and tea

DESSERTS

• Chizukeki aka sosu29 500,00 COP

  White chocolate and cashew nut cheesecake with salted caramel sauce

• Kokonastsu Kurimi30 500,00 COP

  Coconut panacotta, pasión fruit coulis, mango, caramelized pineapple and passion fruit ice cream

• Chokorētodezāto32 500,00 COP

  Chocolate panacotta, cocoa cream, nutella sponge and chocolate ice cream

• Ichigo no shōtokēki39 500,00 COP

  Red berry mousse, almond biscuit, strawberries, vanilla bavarois and yogurt ice cream

• Dessert tasting (4 units)42 500,00 COP

  A sample of each dessert from our men

• Mochis tasting (4 units)35 000,00 COP

  Artisan ice cream covered with a rice flour-based layer. Flavors include mango, strawberry, chocolate and yuzu