JUNE 2024
ALLERGENS:
Dear guest, if you have any food restrictions or allergies, please inform the waiter or the Guest Services Agent and we will do everything possible to meet your request.
TIPS:
We inform all guest that this establishment suggest a tip of 10% of the total check value, which can be accepted, rejected, or changed by you according to your opinion of the service provided, upon requesting the check, please inform your waiter whether you want this percentage included in your check, or indicate the amount you wish to include as a tip. In this establish- ment, amounts received as tip are fully assigned to all the service arean and preparation meal personnel. Should you have a problem with the tip, please call the Superintendence of Industry and Trade helpline to file your claim, to the following telephone numbers: In Bogotá 061 651-3240, the rest of the country 018000-910165, toll free.
Dear Guest / Client:
Our commitment to food safety is supervised under strict control. We strictly comply with the current hygienic-sanitary measures to guarantee good manufacturing practices in all the processes involved. Thus, we guarantee prevention of any risk, for the reliance and tranquility of you and all of us. For any questions and / or queries, please request the presence of a supervisor.
ZENSAI
Selection of our sushi bar to start
Caviar
MALASSOL caviar service (30 gr) with a selection of sushi:
- Sevruga900 000,00 COP
- Osetra1 400 000,00 COP
- Beluga2 400 000,00 COP
Salmon aburi niniku (6 unidades)42,00 COP
Cuts of flambéed salmon, black sesame sauce, chives and crunchy garlic
Chirashi75,00 COP
Sashimi with prawns, tuna, salmon, octopus and white fish on shari
Tacos
Crispy nori seaweed with shari, lettuce and avocado
- Prawns with yuzu mayonnaise41,00 COP
- Tuna tataki with garlic and spiced mayonnaise39,00 COP
- Miso-marinated salmon, cooked in robata with teriyaki sauce40,00 COP
- Wok mushrooms with sesame mayonnaise32,00 COP
SASHIMI
Salmon21 200,00 COP
Red tuna182 000,00 COP
White Fish21,00 COP
Catch of the day19,00 COP
NIGIRI-SUSHI
Fish, seafood or vegetables on a vinegared rice piece (2 pieces)
Salmon21 200,00 COP
Red tuna182 000,00 COP
Seabass19 200,00 COP
Catch of the day19,00 COP
Prwn19 200,00 COP
Octopus20 200,00 COP
Salmon with truffle carpaccio27 200,00 COP
Tuna with truffle carpaccio26 200,00 COP
Asparagus with sesame sauce15 200,00 COP
Avocado with lemon and ginger dressing14 200,00 COP
URAMAKI/MAKI
Inverted rolls, filled with various ingredients (8 pieces)
Smoke salmon roll49 000,00 COP
Grilled seared salmon filling, green mango, avocado, cream cheese and crispy tempura with masago
Spicy tuna50 000,00 COP
Filled with tuna tartar, avocado and scallion, topped with tuna carpaccio, spicy sauce and black sesame seedso
Tartar roll51,00 COP
Filled with kanikama and cream cheese, breaded in panko, topped with spicy salmon tartar
Tako roll52 000,00 COP
Filled with cream cheese, octopus tartar, scallion with octopus karaage and Japanese mayonnaise
Niku flambee 50 000,00 COP
Filled with kanikama furai and avocado, topped with beef tenderloin flambéed in truffled butter and tosazu sauce
Dragon roll51 000,00 COP
Filled with prawns breaded in panko and salmon, cream cheese, topped with avocado and masago
Salmon Philadelphia45 000,00 COP
Filled with salmon, avocado and cream cheese, topped with sesame and teriyaki sauce
Philadelphia tempura46 000,00 COP
Tempura-coated maki filled with salmon, avocado, cream cheese, and teriyaki sauce
Rainbow roll47 000,00 COP
Grilled prawns and asparagus, avocado, topped with salmon, tuna and white fish with spicy masago mayonnaise
Vegan roll39 000,00 COP
Asparagus, tofu, carrots, avocado, topped with beets, caramelized cashews and lulo sauce
Chef selection tasting
Combination of rolls, sashimi and nigiri chef's selection
- 20 pieces115 000,00 COP
- 40 pieces (40 minutes) 225 000,00 COP
IZAKAYA
Platos japoneses para picar
Geishas (5 unidades)40 500,00 COP
Cortes finos de salmón rellenos con langostinos apanados, queso crema, aguacate y salsa teriyaki trufada
Niku tartar52 000,00 COP
Tartar de lomo de res y foie gras con salsa kabayaki, cebolla larga y ajonjolí tostado acompañado de won ton crocante
Ebi Karaague (5 unidades)43 500,00 COP
Langostinos crocantes sobre salsa especiada y mayonesa de ajonjolí
Takoyaki (5 unidades)48 500,00 COP
Esferas rellenas de pulpo, cebolla larga y tenkatsu, acompañadas con salsa especiada, teriyaki y katsuobushi
Arroz frito (6 unidades)46 500,00 COP
Bocados de arroz frito con salsa picante, tartar de atún, salmón y pesca blanca, finalizados con cebolla de verdeo
Maguro43 000,00 COP
Cortes finos de atún con oroshi de cebolla y ponzu trufada, acompañado de wonton crocante
Robatayaki (2 unidades)
Brochetas estilo japonés a las brasas del carbón binchotan
- Niku (lomo de res) con salsa verde japonesa41 500,00 COP
- Ebi (langostinos) con mantequilla de yuzu43 500,00 COP
- Yakitori (contramuslo de pollo) con salsa de miso dulce37 500,00 COP
- Asupara bacon (espárragos con tocineta) con salsa teriyaki38 500,00 COP
GYOZAS
Empanadillas orientales cocidas al vapor y selladas, servidas con salsa layu-ponzu (5 unidades)
Beef35 800,00 COP
Rib eye steak, onion, ginger, soy sauce, sesame oil and garlic
Pork32 800,00 COP
Pork tenderloin, onion and galangal
Chicken31 800,00 COP
Chicken breast, ginger and onion
Seafood37 800,00 COP
White fish and prawns with chives and truffled ponzu
Vegan27 800,00 COP
Styr fry oyster mushrooms, spinach, tofu, onion and sesame oil
Mixed49 800,00 COP
Beef, pork, chicken and vegan (2 pieces of each)
TEMPURA
Fritura típica de Japón
Ebiten spicy47 800,00 COP
Tempura shrimp with sweet chili sauce over crispy rice noodles
Yasai tempura33 800,00 COP
Mushrooms, squash, red onion, asparagus and eggplant
Mixed tempura51 800,00 COP
Mushrooms, squash, red onion, asparagus, eggplant, king prawns, shrimp and white fis
Hana tempura55 800,00 COP
Zucchini flowers in tempura, filled with crab, cream cheese, chives, peanuts and sesame seeds
SOUPS
Made from dashi broth
Mishoshiru19 500,00 COP
Soybean paste, tofu, scallions and wakame seaweed
Hotate muru kai41 500,00 COP
Scallops and mussels cooked in sake, vegetable broth, spicy garlic sauce, rice noodles and katsuobushi
Vegetarian miso ramen 39 500,00 COP
Vegetable and shiitake soup, fresh noodles, low temperature egg, bok-choi, mushrooms, baby corn and soy sprouts
Miso ramen40 500,00 COP
Slow-cooked pork and chicken broth, fresh noodles, low-temperature egg, bockchoi, mushrooms, baby corn and soy sprouts
- Select your protein::
- Pork13 000,00 COP
- Rib eye21 000,00 COP
- Prawns 16 000,00 COP
STIR FRY
Salteados orientales al wok en alta temperatura con diferentes ingredientes
Bekonraisu55 500,00 COP
Arroz salteado con zanahoria, cebolla, repollo, huevo, panceta, tocinoeta, raíz china y cebolla larga
Yakimeshi41 500,00 COP
Arroz con zanahoria, cebolla, hongos, huevo, jengibre, ajo, salsa de soya con ostras y aceite de ajonjolí
Gomoku yakisoba42 500,00 COP
Fideos con pimentón, cebolla, hongos, jengibre, ajo, salsa de soya con ostras y aceite de ajonjolí
- Camarones17 500,00 COP
- Lomo de res16 500,00 COP
- Pollo14 500,00 COP
Ebi hairi men51 000,00 COP
Fideos con langostinos, guisantes, rabanitos, edamames y mantequilla japonesa
OSHOKUJI
Special main dishes
Poke
Shari, avocado, edamame, mango, carrot and kiwi
- Select your protein:
- Tuna52 000,00 COP
- Salmón53 000,00 COP
- Hongos42 000,00 COP
Katsudon50 500,00 COP
White rice base with battered pork tenderloin, onion and scrambled egg, all covered with soy based broth and sake
Nipon salad 46 500,00 COP
Mixed green leaves with tuna and salmon, robata-grilled asparagus, hearts of palm, wok-sautéed corn, avocado and wasabi dressing
Sakana no nitsuke78 500,00 COP
White fish cooked in sake, mirin, soy sauce, tamari, ginger and kombu in plantain leaf served with gohan rice
Beef Katsusando48 500,00 COP
Typical Japanese sandwich with beef tenderloin breaded in panko, pickled cabbage and spicy Japanese sauce served with togarashi potatoes
OUR GRILL
Grilled over Binchotan charcoal, the legendary japanese coal
Seafood
Accompanied with sesame-based black sauce
- Red tuna65 000,00 COP
- Salmon67 000,00 COP
- Octopus 69 000,00 COP
- Seabass66 000,00 COP
Beef
Accompanied with Japanese green sauce
- Loin 65 000,00 COP
- Rib eye84 000,00 COP
- Sirloin steak78 000,00 COP
Pork
Served with oyster sauce reduction, pineapple, sake and ginger
- Rib62 000,00 COP
- Bondiola61 000,00 COP
- Pork belly60 000,00 COP
Chicken
Served with teriyaki sauce
- Breast51 000,00 COP
- Thigh61 000,00 COP
- Wings60 000,00 COP
Guarniciones
- Gohan rice10 200,00 COP
- Wok sautéed vegetables 14 200,00 COP
- Teriyaki mushroom19 200,00 COP
- Mashed yellow potato 14 200,00 COP
- Salad (lettuce, hearts of palm, corn, cucumber and avocado) 13 200,00 COP
- Binchotan charcoal grilled asparagus with sesame emulsion and katsuobushi 23 200,00 COP
- Crunchy potatoes with togarashi 15 200,00 COP
SPECIALS FOR SHARING
Minimum preparation time: 30 minutes
Grilled Tomahawk630 000,00 COP
Accompanied with 3 side dishes of your choic
Nimono270 000,00 COP
Wok-seared seafood and fish with bok choy, onions, edamame, peas, sake, garlic, and ginger. Served with gohan rice
KAISEKI | $250.000 per person
Welcome to our traditional Japanese tasting menu experience. During this hour and a half, we invite you to immerse yourself in the world of Ushin Japanese & Grill and enjoy eight carefully selected dishes to delight your senses.
COURSE 1 MUKOZUKE
Tuna and salmon sashimi
COURSE 2 MUKOZUKE
Dragon roll | Stuffed with breaded prawns in panko, salmon, cream cheese, topped with avocado and masago
COURSE 3 SAKIZUKE
Takoyaki | Octopus-filled spheres with green onion and tenkasu, accompanied by spicy sauce, teriyaki, and katsuobushi
COURSE 4 SUNOMONO
Tacos | Crispy nori seaweed, shari, lettuce, and avocado with prawns and yuzu mayonnaise
and yuzu mayonnaise COURSE 5 SUIMONO
Shoyu ramen | Slow-cooked chicken broth with miso and shoyu dressing, fresh noodles, tender corn, grilled mushrooms, green onions with chicken karaage
COURSE 6 YAKIMONO
Rib eye | Imported rib eye steak and truffle carpaccio, accompanied by mush-room and edamame yakimeshi rice
COURSE 7 MIZUMONO
Mango, caramelized pineapple and passion fruit ice cream
COURSE 8 MIZUMONO
Ichigo no shōtokēki | Almond sponge cake, strawberry mousse, vanilla bavaroise, and yogurt ice cream
The menu includes non-alcoholic drinks
HOT DRINKS
Americano7 500,00 COP
Espresso7 300,00 COP
Espresso Doble10 400,00 COP
Latte9 600,00 COP
Cappuccino9 700,00 COP
Macchiato8 300,00 COP
Macchiato Doble9 700,00 COP
Infusions 8 800,00 COP
Hot tea 14 300,00 COP
SOFT DRINKS
Purezza bottled wat12 800,00 COP
Purezza sparkling water12 800,00 COP
Acqua Panna 21 900,00 COP
San Pellegrino 21 900,00 COP
Soda Schweppes 12 800,00 COP
Coca Cola Original 12 800,00 COP
Coca Cola Zero12 800,00 COP
Manzana soda12 800,00 COP
Colombiana soda12 800,00 COP
Ginger soda 12 800,00 COP
Tonic water 21 900,00 COP
Local tonic water 12 800,00 COP
Fruit juices 15 400,00 COP
Fruit juices in milk17 300,00 COP
Peppermint Lemonade21 900,00 COP
Cherry lemonade21 900,00 COP
Coconut lemonade 21 900,00 COP
Lemonade 12 800,00 COP
Redbull25 000,00 COP
MOCKTAILS
$28,000
Cucumber and Lemon Mocktail
Yuzu and Matcha Mocktail
Tree Tomato Mocktail
BEER
Club colombia16 000,00 COP
BBC19 000,00 COP
Budweiser19 000,00 COP
Heineken19 000,00 COP
Corona19 000,00 COP
Stella Artois19 000,00 COP
Peroni19 000,00 COP
TEZUKURI | $61,.000
(Craft Cocktails)
In our Tezukuri you'll discover the unique essence of delicately crafted macerations and infusions developed over time, giving life to genuinely special and distinctive cocktails.
Rice liqueur with cinnamon and sweet spice aromas
Yuzu liqueur with tonic water
Rose, lychee and tonic liqueur
Fennel liqueur, caramel tea, lemongrass and tonic
Passion fruit liqueur, green tea, basil and tonic
Peach liqueur, smoked spice and tonic
Chickpea liqueur, red fruit reduction and tonic
SIGNATURE COCKTAILS
$54,000
MONJI
Tequila infusion with blue tea, coconut cream, yellow lemon and peanuts
OSOJI
Rum, vodka, sake, lulo, basil and campari
CRISANTEMO
Chamomile whisky, lemon juice, syrup with hibiscus flower rimmed with togarashi
NANA
Sake, wasabi shrub, lemon juice, and ginger beer
TSUKIMI
Sake, passion fruit and green tea liquor, syrup and lemon juice
KINTSUGI
Chickpea gin, vermouth bianco, yellow lemon, syrup and egg white
OCHA TEA
Rum, Campari, bitters, strawberry and tea
DESSERTS
Chizukeki aka sosu29 500,00 COP
White chocolate and cashew nut cheesecake with salted caramel sauce
Kokonastsu Kurimi30 500,00 COP
Coconut panacotta, pasión fruit coulis, mango, caramelized pineapple and passion fruit ice cream
Chokorētodezāto32 500,00 COP
Chocolate panacotta, cocoa cream, nutella sponge and chocolate ice cream
Ichigo no shōtokēki39 500,00 COP
Red berry mousse, almond biscuit, strawberries, vanilla bavarois and yogurt ice cream
Dessert tasting (4 units)42 500,00 COP
A sample of each dessert from our men
Mochis tasting (4 units)35 000,00 COP
Artisan ice cream covered with a rice flour-based layer. Flavors include mango, strawberry, chocolate and yuzu
