Vadrózsa Étterem

Name: Vadrózsa Étterem
Address: Molnár Utca 15, Pentelei, Budapest, Hongrie, 1025
Telephone: (06 1) 326 5809
Price range: De 31 € à 50 €
Rating: 4.6

4.6

4,6

20 commentaires

De 31 € à 50 €

Hongroise

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Romantique
Bien pour les occasions spéciales
Idéal pour la musique en direct

Far from the madding crowd, yet in the center of Buda - in the heart of the elegant Rózsadomb district - stands the prestigious Vadrózsa Restaurant with all its glory as one of the citadels of indigenous Hungarian gastronomy re-opened in the spring of 2016.

Our cuisine represents traditional Hungarian and international gastronomy at its finest bearing in mind the importance of modern kitchen technology as well.

An interesting fact about the villa that the owner was a Hollywood character actor , S.Z. "Cuddles" Sakall who portrayed the head waiter in the well-known movie, Casablanca (1942).

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 € à 50 €
Cuisines
Hongroise, Internationale
Heures d'ouverture
diner mar–sam 12H00–16H00 dim 12H00–16H30 Souper mar–sam 16H00–20H30
Numéro de téléphone
(06 1) 326 5809
Site Internet
http://www.vadrozsa.hu/
Options de paiement
Mastercard, Visa
Dress code
Tenue de VIlle

Lieux
Molnár Utca 15, Pentelei, Budapest 1025
Quartier
Budapest
Parking details
Stationnement public
Renseignements supplémentaires:
Banquette, Foyer intérieur, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Vin

Asian fried noodles, ginger, vegetables2 900,00 HUF
Tagliatelle, taleggio, blue cheese, confit tomatoes, roasted basil3 200,00 HUF
Grilled chicken breast, potato cake with pumpkin, orange flavored pumpkin cream3 800,00 HUF
Duck breast, plum ragout, raspberry coulis, fried noodles4 600,00 HUF
Salmon steak, citrus salad4 600,00 HUF
Safron risotto, seafood4 600,00 HUF
Almond-butter trout, fried potatoes4 800,00 HUF
Veal shank ossobucco, pappardelle4 800,00 HUF
Sirloin steak, foie gras, mushrooms, fried potatoes, thyme jus7 800,00 HUF

Salads and pickles

Cucumber salad900,00 HUF
Tomato salad900,00 HUF
Home made pickles900,00 HUF

Kid's menu

3800 Ft

Consommé, home made noodles or Cold fruit soup
Spaghetti pomodoro or Fried chicken breast, mashed potatoes
Pancake (2 pcs - with cocoa or jam)
+1400 Ft

Desserts

Floating island dessert in a cup1 400,00 HUF
Raspberry cottage cheese cake with raisin jam1 400,00 HUF

L'opinion de 20 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon l'ensemble des cotes

4,5Nourriture
4,8Service
4,7Ambiance
4,5Valeur

Bruit • Dynamique

20 commentaires

m
marie
Manchester
1 commentaire
5.0
1 commentaire
Y est allé le 25 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Thank you a wonderful experience ;) we had a lovely time ;) the food service and atmosphere was Excellant
Ce commentaire est-il utile?
OT
Client d'OpenTable
Tampa
1 commentaire
5.0
1 commentaire
Y est allé le 11 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The dinner here was an absolutely fantastic experience and one of the true highlights of our trip to Budapest. We were greeted by Gabor, who has a lovely style, and he took great care of us throughout the entire dinner. The barbecue menu was fantastic, our boys went back for seconds, and also enjoyed the desert. We enjoyed the sour cherry soup and the cucumber soup, excellent choices after a hot day in Budapest. The restaurant is beautifully located in a residential area, has a wonderful outside eating area in the garden, and the piano player made sure that the ambience was perfect. For film fanatics, the house was previously owned by a famous Hungarian actor who played the waiter in Casablanca, and the interior still is testimony to the house’s rich history. A glass of Tokay rounded up a lovely dinner. Thank you!
Ce commentaire est-il utile?
R
Robotec
VIP
Berlin
23 commentaires
5.0
23 commentaires
Y est allé le 27 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Das Restaurant ist etwas außerhalb der Stadt in einer noblen Wohngegend gelegen. Es befindet sich in einer alten über 100 Jahre alten Villa mit einem großen Garten davor. Das gesamte Personal ist sehr freundlich und zuvorkommend. Die Karte ist abwechslungsreich und es gibt eine Menge Auswahl. Das Essen sowie die Weine sind sehr schmackhaft. Begleitet wurde der Abend durch einen Pianisten. Wir kommen gerne wieder!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Hongrie
1 commentaire
5.0
1 commentaire
Y est allé le 7 mai 2023
1. Cote globale 5
2. Nourriture 3
3. Service 5
4. Ambiance 5
It was a special Mother's Day menu. The soup and the vegetarian main course were very salty
Ce commentaire est-il utile?
BH
BedaH
Hongrie
1 commentaire
4.0
1 commentaire
Y est allé le 16 décembre 2022
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
The athmosphere and the lokation are exelent. The quality of the food was better in former times.
Ce commentaire est-il utile?
N
Neet
Londres
6 commentaires
5.0
6 commentaires
Y est allé le 16 décembre 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
From the first contact onwards this was a lovely experience. Located in a quiet part of the Buda hills, approached through a private garden, which must be glorious in the summer, we found ourselves in a piece of early 20th century elegance. Warmly greeted, although we were an hour early, and relieved of our raincoats, we were shown to a beautiful wood panelled dining room with a baby grand piano; more of that later… The menu covers ‘high end’ takes on classic Hungarian dishes. The ingredients are of the highest quality and the presentation superb, enticing and classically generous rather than the modern fine dining approach of small plates. This is fine dining as our grandparents would have enjoyed it and we loved it. We had starters, goose pate, rillette and smoked breast all of which were delicious. At a calm, unhurried pace we proceeded to goose and veal mains of equally classical elegance. We were recommended some delicious Hungarian wines including Cabernet Franc that would stand scrutiny anywhere on the right bank in Bordeaux. When it came to pudding we were in the mood for cheese to continue enjoying the red wine. Although not on the menu, the simple mention of it, the ever helpful waiter came out to announce that the chef would create something for us. We were delighted to be served a sharing plate comprising Feta, Brie and a third local cheese with sliced quince, apple, walnuts and toasted bread. I mentioned the piano; not long after we began dinner a gentleman arrived and positioned himself at the piano, proceeding to gently trip his way through a selection of classic jazz and show tunes. He was a delight and we had a brief chat in his break when he showed us photos of him playing on cruises in the late 50s/early 60s in the elegant era of cruising. Nothing better embodies the experience of this delightful restaurant. For all the quality, service and ambience the final treat was the bill, such good value.
Ce commentaire est-il utile?
J
James
Grand Boston
5 commentaires
5.0
5 commentaires
Y est allé le 12 novembre 2021
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 4
Old school ambiance and decor, excellent service, good food
Ce commentaire est-il utile?
OT
Client d'OpenTable
Houston
1 commentaire
5.0
1 commentaire
Y est allé le 19 décembre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Interesting decor and wonderful food.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
3 commentaires
1.0
3 commentaires
Y est allé le 29 août 2019
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 4
If you think to go. Forget. We made a reservation expecting to have a special experience with Hungarian food in a different place far from the center and at beautiful Buda. First they let us waiting for almost half an hour to became to bring the menu. After they forgotten one of our starters. The main dishes arrived one our after. The food is good and some waitresses tried to fix things, but it was a disaster. Worst: they didn’t say that kitchen close at 10 pm and when we ask for desert they told that it was closed. We ask to talk with the owner and he didn’t go and when we refuse to pay for the service, they didn’t like, but after 15 minutes, accepted. We concluded that they hate tourists. Avoid it
1 personne a trouvé ce commentaire utile
OT
Client d'OpenTable
Hongrie
1 commentaire
5.0
1 commentaire
Y est allé le 11 mai 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Nous avons adoré cet endroit. C’est un excellent restaurant. Le menu proposé est varié, tout était délicieux. Le cadre est magnifique, avec un pianiste qui a joué avec beaucoup d’enthousiasme. Le propriétaire est très sympathique. Nous y reviendrons!
Ce commentaire est-il utile?

FAQ

Le restaurant Vadrózsa Étterem a été coté 4,6 étoiles par 20 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Carte Google pour le restaurant Vadrózsa Étterem

Molnár Utca 15, Pentelei, Budapest 1025

Informations supplémentaires

Quartier
Budapest
Heures d'ouverture
diner mar–sam 12H00–16H00 dim 12H00–16H30 Souper mar–sam 16H00–20H30
Prix
De 31 € à 50 €
Cuisines
Hongroise, Internationale
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Options de paiement
Mastercard, Visa
Renseignements supplémentaires:
Banquette, Foyer intérieur, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Vin

Site Internet
http://www.vadrozsa.hu/
Numéro de téléphone
(06 1) 326 5809

Vadrózsa Étterem

Effectuer une réservation

Informations supplémentaires

Menu

Starters

Garden salad, gorgonzola, grape, walnut2 800,00 HUF

Shrimp, honey, chili4 800,00 HUF

Soups

Beef goulash, dumplings1 500,00 HUF

Veal ragout soup, porcini mushrooms1 500,00 HUF

Raspberry cream soup, brittle, whipped cream1 500,00 HUF

Main courses

Asian fried noodles, ginger, vegetables2 900,00 HUF

Tagliatelle, taleggio, blue cheese, confit tomatoes, roasted basil3 200,00 HUF

Grilled chicken breast, potato cake with pumpkin, orange flavored pumpkin cream3 800,00 HUF

Duck breast, plum ragout, raspberry coulis, fried noodles4 600,00 HUF

Salmon steak, citrus salad4 600,00 HUF

Safron risotto, seafood4 600,00 HUF

Almond-butter trout, fried potatoes4 800,00 HUF

Veal shank ossobucco, pappardelle4 800,00 HUF

Sirloin steak, foie gras, mushrooms, fried potatoes, thyme jus7 800,00 HUF

Salads and pickles

Cucumber salad900,00 HUF

Tomato salad900,00 HUF

Home made pickles900,00 HUF

Kid's menu

Consommé, home made noodles or Cold fruit soup

Spaghetti pomodoro or Fried chicken breast, mashed potatoes

Pancake (2 pcs - with cocoa or jam)

Desserts

Floating island dessert in a cup1 400,00 HUF

Raspberry cottage cheese cake with raisin jam1 400,00 HUF

L'opinion de 20 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Vadrózsa Étterem est-il coté?

Est-ce que le restaurant Vadrózsa Étterem accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires