Vast

Name: Vast
Address: 333 West Sheridan Ave, Oklahoma City, OK, United States, 73102
Telephone: (405) 702-7262
Price range: De 31 $ à 50 $
Rating: 4.6

4.6

4,6

6816 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

19 déc. 2024

19 h 00

Réservée 67 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Chic
Idéal pour les plus belles vues

Le Vast - Devon Tower s'inspire des lieux et se fournit localement. Il propose une cuisine fraîche et des cocktails rafraîchissants. Installé au cœur du centre-ville, vous apprécierez les soupers en tête à tête et les dîners décontractés, au milieu d'un personnel souriant et d'immenses vues. L'établissement s'inspire grandement de son lieu de résidence, la ville d'Oklahoma City. Son influence provient également de la vie quotidienne afin de garantir son engagement pour une bonne nourriture, provenant de producteurs locaux, ainsi que pour un meilleur service. Le Vast - Devon Tower concocte sa cuisine de A à Z, et peut donc s'adapter à des régimes spéciaux. Veuillez indiquer au personnel toute restriction alimentaire et les ingrédients seront modifier selon les besoins. La table Daily propose une variété d'ingrédients pour le dîner chaque jour, ainsi que deux tables de couverts, un bar à salade, une table de desserts et une autre d'aliments secondaires. N'hésitez pas à venir le ventre vide! Informations relatives au stationnement : L'établissement se trouve au 49ème étage de la tour Devon. Un service de voiturier est disponible moyennant 10 $ à l'entrée nord.

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 $ à 50 $
Cuisines
Américaine, Américain Contemporaine, Végane
Heures d'ouverture
diner lun–ven 11H00–13H30 Bar mar–jeu 16H00–22H00 ven, sam 16H00–23H00 Souper mar–jeu 17H00–21H00 ven, sam 17H00–22H00
Numéro de téléphone
(405) 702-7262
Site Internet
http://www.vastokc.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Paul Langer
Installations pour groupes privés
Experience unmatched views, food and service 49 floors above OKC! From luncheons to dinners, and meetings to social parties, our sleek and chic rooms are ideal for your special occasion. Vast features multiple spaces accommodating as little as 10 guests to as large as 480 guests.
Contact du groupe privé
Amanda Shannon : (405) 208-4318

Lieux
333 West Sheridan Ave, Oklahoma City, OK 73102
Quartier
Oklahoma City
Rue transversale
W. Sheridan Ave and N. Robinson Ave
Parking details
Voiturier/Valet
Public transit
Lunch Parking is self parking north of the Devon Tower at 100 N. Harvey St.<br /><br />Valet parking is available for $15 starting at 5pm for dinner service, located on the South side of Devon tower at 333 W. Sheridan Ave, across from the Myriad Gardens.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Végétalien, Vin, Vue

Expériences

New Year's Eve Chefs Prix Fixe Menu
160,00 $ US par personne
Seulement 31 déc. 2024
Ring in the New Year at Vast with our lavish 4-course prix fixe menu, crafted by our Executive Chef Paul Langer and his Culinary Team. The evening will sparkle with a special bubble toast at midnight or before your departure, adding a touch of elegance to your celebration. Please note, tables are reserved for 2 hour blocks and we kindly ask guest to vacate their table before the second seating, but we welcome you to extend their evening in our bar, or add on tickets to our 50th Floor Midnight in Monaco event. Don’t miss out on this gastronomic journey! Reserve your table now for a memorable New Year's Eve at Vast. Cheers to new beginnings!
Zero Proof Craft Cocktail Five Course Dinner
115,00 $ US par personne
Seulement 28 janv. 2025
Celebrate Dry January at Vast, nestled on the 49th floor with stunning city views. Our exclusive event features a five-course non-alcoholic dinner, each dish artfully paired with exquisite mocktails crafted by a guest mixologist. Relish the culinary creations of Executive Chef Paul Langer, designed to tantalize your senses. This unique event blends sophisticated flavors in an unforgettable dining experience. Reservations are required for this one-of-a-kind celebration. Join us for a stylish start to the new year!
Valentines Day Prix-Fixe Menu
145,00 $ US par personne
14 févr. 2025 - 15 févr. 2025
Join us for a culinary adventure with your special someone! Our Chefs have put together a fantastic four course prix-fixe menu for the evening of February 14th, priced at $145 per person. We anticipate a minimum of 2 hours per booking. Book your reservation now, or feel free to give us a call at (405) 702-7262 with any questions.

Plats populaires

Seared Gulf Shrimp20,00 $ US
sweet potato polenta, smoked paprika beurre blanc
Whipped Bone Marrow18,00 $ US
chef's selected accompaniments, grilled sourdough bread
NoName Ranch Beef Carpaccio19,00 $ US
parmigiano reggiano, balsamic date reduction, cured & smoked egg yolk, garlic olive oil
Chef's Cheese & Charcuterie Board22,00 $ US
assortment of cured & smoked meats, seasonal house-made accompaniments, locally sourced cheeses, grilled sourdough bread
Grilled Octopus19,00 $ US
squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc
Seared Foie Gras30,00 $ US
green chile corn bread, pickled corn, blackberry barbeque, hazlenuts
Caviar48,00 $ US
black osetra caviar crème fraîche, chives, house potato chips

Soup & Salad

Vast Caesar Salad12,00 $ US
hearts of romaine, torn sourdough croutons, parmigiano reggiano
Red Butter Salad14,00 $ US
crème fraîche vinaigrette, bacon granola, green apple, cherries, smoked blue cheese
Mixed Greens Salad12,00 $ US
goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette
Soup du Jour12,00 $ US
chefs inspiration
Sweet Potato & Red Bell Pepper Bisque12,00 $ US
cashews, lime marshmallow

Chefs Tasting

Indulge in a unique culinary experience for the adventurous diners and dedicated foodies. Chefs selections change daily and use the freshest seasonal ingredients. We kindly request that all guest at the table experience the tasting menu together to ensure proper course timing and complete experience. Please alert your server to any allergies or dietary restrictions. Tasting menu can not be shared or split

Five Courses135,00 $ US
Vegan Four Course70,00 $ US

Main Course

Sustainable Scottish Salmon38,00 $ US
roasted beets, caramelized fennel, herbed chevre, blood orange, hazelnut
Local Rigatoni40,00 $ US
Lump crab, delicata squash, sage pesto, pecan, brown butter ricotta
Surf & Turf78,00 $ US
6oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato
Herb Marinated Chicken34,00 $ US
panzanella, roasted squash, candied walnuts, cranberries, arugula, slab bacon, pan jus
Pan-Seared Scallops48,00 $ US
parsnip gnocchi, melted leek, ginger-hazelnut crumb, vanilla, apple
Pan-Seared Rack of Lamb48,00 $ US
seasonal vegetables, vast potato, sherry-sundried tomato reduction
Butternut Squash "Steak au Poivre"28,00 $ US
seasonal vegetables, house frites, peppercorn sauce
Pan Seared Duck Breast38,00 $ US
potato puree, braised red cabbage, duck confit croquette, crispy brussels sprouts, balsamic rouennaise
Braised Lamb Shank40,00 $ US
manchego polenta, spiced fruit, lamb reduction, brussels sprouts, pine nut crumble

Butcher Cut

All steak are served with red wine sauce, vast potato, and seasonal vegetable. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request, Jumbo Gulf Shrimp +$8, Diver Scallop +$14, 2.5oz Seared Foie Gras +$25, Daily Compound Butter +$3, Lump Crab Oscar +$16, 8oz Maine Lobster Tail +$48

Filet Mignon58,00 $ US
Creekstone
- 8oz58,00 $ US
New York Strip58,00 $ US
Creekstone
- 10oz58,00 $ US
Ribeye72,00 $ US
Creekstone Prime
- 14oz72,00 $ US
Bone-In Filet68,00 $ US
NoName Ranch
- 10oz68,00 $ US
Bone-In Ribeye98,00 $ US
NoName Ranch
- 24oz98,00 $ US

L'opinion de 6 816 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,4Nourriture
4,6Service
4,8Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Oklahoma City
Meilleure ambiance
Oklahoma City
Idéal pour les plus belles vues
Oklahoma City
Américaine
Oklahoma City
Les plus réservés
Oklahoma City
Meilleure ambiance
Oklahoma City
Idéal pour les plus belles vues
Oklahoma City
Américaine
Oklahoma City
Les plus réservés

6 816 commentaires

L
LARRY
Oklahoma City
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My wife and I went for our 6 month anniversary with our first time of eating at Vast. The waiter did and exceptional job keeping us informed and making sure everything was perfect! The food was delicious and the steak was very tender! My wife and I agreed at the end that we would be coming back for sure!!
Ce commentaire est-il utile?
T
Tiffany
Chicago
1 commentaire
4.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
The restaurant and view gorgeous. The service exceptional. The drinks, apps and desserts incredible. The main course not so much. The food was cold, steak cold and way undercooked, carrots very hard but the wonton potato was very tasty! For an expensive dinner, if the main course was better it would be totally worth it. Think if I go back it would just be for drinks and apps
VastA répondu il y a 3 jours
Tiffany, We appreciate you sharing your experience. While we’re pleased you enjoyed the atmosphere, service, and some of the dishes, we’re sorry the main course wasn’t to your liking. Your feedback is helpful and we’ll be reviewing our preparation and timing to ensure improvements. In the meantime, we’re glad you enjoyed the drinks and appetizers, and hope you’ll visit us again soon. Evan Askey General Manager
Ce commentaire est-il utile?
L
Lisa
Oklahoma City
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a wonderful experience. Very nice atmosphere, incredible views, great service & very good food. Prices are comparable to other high end restaurants but the quality of the food and taste makes Vast a better value. Vast was well worth the money.
VastA répondu il y a 3 jours
Lisa, Thank you for your positive feedback! We're delighted you enjoyed your experience at Vast and look forward to welcoming you back soon. Evan Askey General Manager
Ce commentaire est-il utile?
J
Justin
Oklahoma City
1 commentaire
2.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 2
2. Nourriture 1
3. Service 1
4. Ambiance 4
This was a sad excuse for the nicest restaurant in Oklahoma City. I can name six other restaurants I would go instead of the Vast and pay half as much. The pasta was bland and cold. The crème brûlée was trash, I don’t know how you managed to mess that up but you did. It’s sad the best thing we had was mashed potatoes in a wanton wrapper… oh yeah and the dinner roll but how do you mess that up?
VastA répondu il y a 4 jours
Thank you for your feedback. We’re sorry to hear the experience fell short of your expectations, and we appreciate you taking the time to share your thoughts. Evan Askey General Manager
Ce commentaire est-il utile?
K
Kelli
Dallas
3 commentaires
5.0
3 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing! The atmosphere, view, service and food were over and above my expectations.
VastA répondu il y a 4 jours
Kelli Thank you so much for your kind words! We’re delighted to hear that the atmosphere, view, service, and food all exceeded your expectations. Your positive feedback means a lot to us, and we hope to welcome you back again soon. Evan Askey General Manager
Ce commentaire est-il utile?
t
tony
Houston
1 commentaire
2.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 2
2. Nourriture 2
3. Service 5
4. Ambiance 5
Worst Caesar salad ever. Scallops were average at best. Steak was very good. Charcuterie board was average. Daughters OU grad dinner marred by sub tasting food.
VastA répondu il y a 4 jours
tony, Thank you for taking the time to share your experience. We’re sorry to hear certain dishes didn’t live up to expectations on such a special occasion. While we’re glad you enjoyed the steak, your feedback on the Caesar salad, scallops, and charcuterie board is noted, and we’ll use it to improve moving forward. We understand how important celebrations are, and we hope you’ll consider giving us another chance in the future. Evan Askey General Manager
Ce commentaire est-il utile?
J
James
Hawaii
2 commentaires
5.0
2 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We celebrated our daughter’s college graduation and our 26th wedding anniversary. Jennifer, the Sommelier, was wonderful, and the signature pouch potatoes were outstanding!
VastA répondu il y a 4 jours
James, Thank you for choosing to celebrate such special moments with us! We’re thrilled to hear that Jennifer’s expertise added to your evening and that you enjoyed our signature pouch potatoes. We appreciate your kind words and hope to have the pleasure of welcoming you back for more memorable experiences. Evan Askey General Manager
Ce commentaire est-il utile?
D
Dale
San Antonio
2 commentaires
5.0
2 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a great experience enjoying the spectacular sunset, fine food and the outstanding wait staff. Our evening was topped with a complementary desert to celebrate our anniversary. An all-around wonderful evening.
Ce commentaire est-il utile?
R
Rock
Orlando
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a very great dinner and drinks, just the wife and I overlooking the OKC city lights and horizon. Everything was great from check in, coast check, seating, service, food ,drinks, and departure! Great experience!
VastA répondu il y a 4 jours
Rock, Thank you for sharing such a wonderful review! We’re thrilled to hear you and your wife enjoyed everything—from the views and service to the food and drinks. It’s great to know our team helped make your evening special, and we look forward to welcoming you both back again soon. Evan Askey General Manager
Ce commentaire est-il utile?
l
lydia
VIP
Austin
5 commentaires
3.0
5 commentaires
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 1
3. Service 2
4. Ambiance 4
Honestly can't believe I paid almost $400 for this meal. First, I wanted to order the vegan tasting and my colleague wanted to order a steak. Apparently, you're not allowed to do that because of the "experience." So, he had to order the five course with meat meal. The courses aren't even the same so I have no idea what they're talking about but, isn't the experience really supposed to be for me? And not the restaurant? What experience are you catering to even you're making it less enjoyable for the customer? That's not good service. Then, this supposed experience involved the waiters and waitresses coming out and stumbling over the food descriptions. Not one of them could remember what was in any of the dishes. But to top it all off, that was the absolute worst plant-based food I've ever had. As someone who cooks it at home all the time, and has eaten at many plant-based restaurants, obviously the chef does not know how to cook anything other than a steak. A truly good chef should be able to cook anything. Do yourself a favor if you're plant-based, someday go to Austin and eat at Fabrik and you'll see what real plant based food is supposed to taste like for much less money. My pasta was overcooked and salty. Cabbage was bland. Quinoa cake was absolutely disgusting and tasted like a microwave meal. Also, for a high end restaurant to not even notice or ask that I literally ate one bite out of each dish is unbelievable. The bread was really good and the view is beautiful. But I definitely regret spending nearly $400 just to look at a view.
VastA répondu il y a 3 jours
Lydia, We’re sorry your experience was disappointing. We understand your concerns with the menu policy, staff knowledge, and plant-based dishes. Your feedback helps us improve. We regret not noticing your dissatisfaction and will work harder to ensure a better dining experience. Thank you for sharing your thoughts. Evan Askey General Manager
Ce commentaire est-il utile?

FAQ

Le restaurant Vast a été coté 4,6 étoiles par 6816 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

19 déc. 2024

19 h 00

Réservée 67 fois aujourd'hui

Des expériences sont disponibles.

333 West Sheridan Ave, Oklahoma City, OK 73102

Informations supplémentaires

Rue transversale
W. Sheridan Ave and N. Robinson Ave
Quartier
Oklahoma City
Heures d'ouverture
diner lun–ven 11H00–13H30 Bar mar–jeu 16H00–22H00 ven, sam 16H00–23H00 Souper mar–jeu 17H00–21H00 ven, sam 17H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Américaine, Américain Contemporaine, Végane
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Public transit
Lunch Parking is self parking north of the Devon Tower at 100 N. Harvey St.Valet parking is available for $15 starting at 5pm for dinner service, located on the South side of Devon tower at 333 W. Sheridan Ave, across from the Myriad Gardens.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Paul Langer
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Végétalien, Vin, Vue

Site Internet
http://www.vastokc.com/
Numéro de téléphone
(405) 702-7262
Installations pour groupes privés
Experience unmatched views, food and service 49 floors above OKC! From luncheons to dinners, and meetings to social parties, our sleek and chic rooms are ideal for your special occasion. Vast features multiple spaces accommodating as little as 10 guests to as large as 480 guests.
Contact du groupe privé
Amanda Shannon : (405) 208-4318

Vast

Effectuer une réservation

Salles privées

Informations supplémentaires

New Year's Eve Chefs Prix Fixe Menu

Zero Proof Craft Cocktail Five Course Dinner

Valentines Day Prix-Fixe Menu

Vanilla Bean Crème Brûlée

Creamy Tomato Basil Soup

Rum Banana Cheesecake

First out

Seared Gulf Shrimp20,00 $ US

Whipped Bone Marrow18,00 $ US

NoName Ranch Beef Carpaccio19,00 $ US

Chef's Cheese & Charcuterie Board22,00 $ US

Grilled Octopus19,00 $ US

Seared Foie Gras30,00 $ US

Caviar48,00 $ US

Soup & Salad

Vast Caesar Salad12,00 $ US

Red Butter Salad14,00 $ US

Mixed Greens Salad12,00 $ US

Soup du Jour12,00 $ US

Sweet Potato & Red Bell Pepper Bisque12,00 $ US

Chefs Tasting

Five Courses135,00 $ US

Vegan Four Course70,00 $ US

Main Course

Sustainable Scottish Salmon38,00 $ US

Local Rigatoni40,00 $ US

Surf & Turf78,00 $ US

Herb Marinated Chicken34,00 $ US

Pan-Seared Scallops48,00 $ US

Pan-Seared Rack of Lamb48,00 $ US

Butternut Squash "Steak au Poivre"28,00 $ US

Pan Seared Duck Breast38,00 $ US

Braised Lamb Shank40,00 $ US

Butcher Cut

Filet Mignon58,00 $ US

New York Strip58,00 $ US

Ribeye72,00 $ US

Bone-In Filet68,00 $ US

Bone-In Ribeye98,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Vast est-il coté?

Est-ce que le restaurant Vast accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires