Vast

4.6

4,6

6918 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 60 fois aujourd'hui

Des expériences sont disponibles.

Idéal pour les plus belles vues
Bien pour les occasions spéciales
Chic

Le Vast - Devon Tower s'inspire des lieux et se fournit localement. Il propose une cuisine fraîche et des cocktails rafraîchissants. Installé au cœur du centre-ville, vous apprécierez les soupers en tête à tête et les dîners décontractés, au milieu d'un personnel souriant et d'immenses vues. L'établissement s'inspire grandement de son lieu de résidence, la ville d'Oklahoma City. Son influence provient également de la vie quotidienne afin de garantir son engagement pour une bonne nourriture, provenant de producteurs locaux, ainsi que pour un meilleur service. Le Vast - Devon Tower concocte sa cuisine de A à Z, et peut donc s'adapter à des régimes spéciaux. Veuillez indiquer au personnel toute restriction alimentaire et les ingrédients seront modifier selon les besoins. La table Daily propose une variété d'ingrédients pour le dîner chaque jour, ainsi que deux tables de couverts, un bar à salade, une table de desserts et une autre d'aliments secondaires. N'hésitez pas à venir le ventre vide! Informations relatives au stationnement : L'établissement se trouve au 49ème étage de la tour Devon. Un service de voiturier est disponible moyennant 10 $ à l'entrée nord.

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Lieux
333 West Sheridan Ave, Oklahoma City, OK 73102
Numéro de téléphone
(405) 702-7262
Prix
De 31 $ à 50 $
Cuisines
Américaine, Américain Contemporaine, Végane
Heures d'ouverture
diner lun–ven 11H00–13H30 Bar mar–jeu 16H00–22H00 ven, sam 16H00–23H00 Souper mar–jeu 17H00–21H00 ven, sam 17H00–22H00
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Paul Langer

Expériences

Five Course Chefs Tasting Menu
140,00 $ US par personne
Plusieurs dates disponibles
Indulge in a unique culinary experience for the adventurous diners and dedicated foodie. Chefs selections change daily using the freshest seasonal ingredients. Minimum of Two Hours is expected for this experience, it can not be served within an hour of closing. We kindly request that all guest at the table experience the tasting menu together to ensure proper course timing and complete experience. Please alert your server to any allergies or dietary restrictions. Tasting menu can not be shared or split.
Plant Based Five-Course Tasting
95,00 $ US par personne
Plusieurs dates disponibles
A Plant Based four-course culinary experience for adventurous diners and dedicated vegan or vegan-curious. Chefs selections change daily using the freshest seasonal ingredients. A minimum of Two Hours is expected for this experience, it can not be served within an hour of closing. We kindly request that all guests at the table experience the tasting menu together to ensure proper course timing and a complete experience. Please alert your server to any allergies or dietary restrictions. The tasting menu can not be shared or split.
Mile High Cocktail Lounge with WanderFolk Spirits
15,00 $ US par personne
Prépayé
28 févr. 2025 - 5 avr. 2025
Immerse yourself in 1960’s glamour as you set foot in the WanderFolk Spirits Mile High Cocktail Lounge at Vast. This pop-up experience will take flight every Friday and Saturday from February 28th to April 5th. Slip back into an era of unmatched elegance, this exclusive pop-up combines the sleek charm of mid-century modern aesthetics with the intriguing ambiance of an airport lounge. Indulge in our specially curated food and beverage offerings and bask in the nostalgic atmosphere. Entry requires a boarding pass. Embark on a timeless voyage at Vast with WonderFolk Spirits, where every second is a chance to delve into the extraordinary.

Plats populaires

Seared Gulf Shrimp20,00 $ US
sweet potato polenta, smoked paprika beurre blanc
Whipped Bone Marrow18,00 $ US
chef's selected accompaniments, grilled sourdough bread
NoName Ranch Beef Carpaccio19,00 $ US
parmigiano reggiano, balsamic date reduction, cured & smoked egg yolk, garlic olive oil
Chef's Cheese & Charcuterie Board22,00 $ US
assortment of cured & smoked meats, seasonal house-made accompaniments, locally sourced cheeses, grilled sourdough bread
Grilled Octopus19,00 $ US
squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc
Seared Foie Gras30,00 $ US
green chile corn bread, pickled corn, blackberry barbecue, hazelnuts
Caviar48,00 $ US
black osetra caviar, crème fraîche, chives, house potato chips

Soup & Salad

Vast Caesar Salad12,00 $ US
hearts of romaine, torn sourdough croutons, parmigiano reggiano
Red Butter Salad14,00 $ US
crème fraîche vinaigrette, bacon granola, green apple, cherries, smoked blue cheese
Mixed Greens Salad12,00 $ US
goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette
Soup du Jour12,00 $ US
chefs inspiration
Sweet Potato & Red Bell Pepper Bisque12,00 $ US
cashews, lime

Chefs Tasting

Indulge in a unique culinary experience for the adventurous diners and dedicated foodies. Chefs selections change daily and use the freshest seasonal ingredients. We kindly request that all guest at the table experience the tasting menu together to ensure proper course timing and complete experience. Please alert your server to any allergies or dietary restrictions. Tasting menu can not be shared or split

Five Courses140,00 $ US
Vegan Four Course95,00 $ US

Main Course

Sustainable Scottish Salmon38,00 $ US
roasted beets, caramelized fennel, herbed chevre, blood orange, hazelnut
Local Rigatoni40,00 $ US
Lump crab, delicata squash, sage pesto, pecan, brown butter ricotta
Surf & Turf78,00 $ US
8oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato
Herb Marinated Chicken34,00 $ US
panzanella, roasted squash, candied walnuts, cranberries, arugula, slab bacon, pan jus
Pan-Seared Scallops48,00 $ US
parsnip gnocchi, melted leek, ginger-hazelnut crumb, vanilla, apple
Pan-Seared Rack of Lamb48,00 $ US
seasonal vegetables, vast potato, sherry-sundried tomato reduction
Butternut Squash "Steak au Poivre"28,00 $ US
seasonal vegetables, house frites, peppercorn sauce
Pan Seared Duck Breast38,00 $ US
potato puree, braised red cabbage, duck confit croquette, crispy brussels sprouts, balsamic rouennaise
Braised Lamb Shank40,00 $ US
manchego polenta, spiced fruit, lamb reduction, brussels sprouts, pine nut crumble

Butcher Cut

All steak are served with red wine sauce, vast potato, and seasonal vegetable. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request, Jumbo Gulf Shrimp +$8, Diver Scallop +$14, 2.5oz Seared Foie Gras +$25, Daily Compound Butter +$3, Lump Crab Oscar +$16, 8oz Maine Lobster Tail +$48

Filet Mignon58,00 $ US
Creekstone
- 8oz58,00 $ US
New York Strip58,00 $ US
Creekstone
- 12oz58,00 $ US
Ribeye72,00 $ US
Creekstone Prime
- 14oz72,00 $ US
Bone-In Filet68,00 $ US
NoName Ranch
- 10oz68,00 $ US
Bone-In Ribeye98,00 $ US
NoName Ranch
- 24oz98,00 $ US

L'opinion de 6 918 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,4Nourriture
4,7Service
4,8Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Oklahoma City
Idéal pour les plus belles vues
Oklahoma City
Les tables offrant 1000 points, les plus en demande
Oklahoma City
Idéal pour les plus belles vues
Oklahoma City
Les tables offrant 1000 points, les plus en demande

6 918 commentaires

LN
LagunaNative
Oklahoma City5 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had a wonderful evening at the Vast Mile High Lounge. Saw the advertisement of this pop up on Instagram and had to make a reservation. I work in aviation and loved the thoughtfully inspired 60s airport lounge theme. Everything from the bartender dawning a pilot suit to the vintage magazines to the PANAM totes and poster prints made me feel like I was inside the film Catch Me If You Can or the show Mad Men. Thought the steak bites were a bit overpriced but the ambiance, cocktails and views were hard to beat! I love the limited number of parties by reservation only. Made the experience quiet and enjoyable. My only issue is I had to purchase two tickets in order to reserve a seat. I often attend events and special occasions solo and would greatly appreciate the option to book one ticket for the experience. Please consider allowing single diners. The two tickets, two cocktails, two apps and tip set me back $130. Another $16 for valet and it was a $146 evening. A little more than I expected for an experience that did not feature a full dinner but the exclusivity and hassle free service was a rewarding tradeoff. The open seating was great and made the evening comfortable choosing my own seating. The event truly showcased the value Vast has for community and the staff went above and beyond to make the experience unique. They were polite, knowledgeable and attentive exuding passionate energy in the support of local businesses. Looking forward to the next event! Xoxo -Andrea
Ce commentaire est-il utile?
K
Kevin
Austin16 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Thank you for a great experience, the octopus was beyond this world. The steak was top notch, done to perfection. The view was fantastic, full moon was beautiful. The service was impeccable. We will be back. Thank you .
Ce commentaire est-il utile?
A
Alaric
Oklahoma City1 commentaire
4.0
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
First, from September 2022 to March 2023, during some of my days of working as a busser for the Seltzer's department at the Omni Hotel, I used to attend a buffet on any weekdays in which I was either cut early due to slow business (I now work as a janitor at the Dale Rogers Training Center), or my then-payday (every two Fridays) was a day off for me, so I'd celebrate my paycheck. There, I'd get some of the foods they had at the buffet, like the Bishop rolls, butter, making my own salad, and some varying entrees and desserts (including crème brulée), and I also enjoyed having a mixture of Sprite and lemonade. I'd used the buffet then because it was the cheapest available. Later, starting January of this year, I made monthly visits. Their Vast potato (creamy mashed potatoes inside a wonton dumpling into the shape of a money bag, fried in peanut oil) was outstanding (I had it for my first two reservations of the year), as were the Vast Caesar salad (I had it with ranch), the grilled sourdough, the croutini with spinach-artichoke dip and sundried tomatoes, and two soups du jour (a smoked salmon cream-based chowder and a ham-and-pea one [both topped with microleeks]), a steak from the Surf and Turf, the rack of lamb, and three zero-proof cocktails: bubbles and berries, cinnamon twist, and mint berry crunch. Excellent bread and butter! The most top-notch dessert I've had by far was their strawberry shortcake! Also, the servers have a positively great attitude! You can also get a good view from a window, especially at night.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Oklahoma City3 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always an amazing experience. Staff has extraordinarily customer service. Food is incredible and the view anytime of the day is breathtaking.
Ce commentaire est-il utile?
W
Wendell
Oklahoma City1 commentaire
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Dana took care of us and made things nice. Very knowledgeable about the cuisine and super personable. The manager Evan went above and beyond giving us a personal tour. He pointed out the different buildings and shared some interesting facts.
Ce commentaire est-il utile?
P
Paul
Dallas3 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
First time dining there. Was excellent in all regards, did not disappoint. Duck breast entree was delicious, and their take on the strawberry shortcake was wonderful. Will certainly dine at Vast again when I’m in town.
Ce commentaire est-il utile?
AP
AngelaP
San Francisco5 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
My husband and I had a great time! The Mile High pop up experience was fun! Great view, superb food and fun drinks!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Oklahoma City1 commentaire
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We love the Mile High popup. The service was awesome and the whole experience was so much fun!
Ce commentaire est-il utile?
C
Cameron
Oklahoma City7 commentaires
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The Vast ‘Mile High Cocktail Lounge’ was a fantastic experience. The lead bartender crafted a masterful bar menu. Each drink was more amazing than the one before. The level of serve even went beyond that of the 60’s airport lounges! The attention was SPOT ON! Vast knows what they are doing… keep up the ‘pop-up’ themes. It adds mystic!
Ce commentaire est-il utile?
B
Bart
Oklahoma City7 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food at Vast is amazing. However, the value of the cost of lunch as taken a major hit! The price has went up nearly 50% which is more than the cost of inflation. However, the food is awesome though.
Ce commentaire est-il utile?

FAQ

Le restaurant Vast a été coté 4,6 étoiles par 6918 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 60 fois aujourd'hui

Des expériences sont disponibles.

333 West Sheridan Ave, Oklahoma City, OK 73102

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
(405) 702-7262
Prix
De 31 $ à 50 $
Cuisines
Américaine, Américain Contemporaine, Végane
Heures d'ouverture
diner lun–ven 11H00–13H30 Bar mar–jeu 16H00–22H00 ven, sam 16H00–23H00 Souper mar–jeu 17H00–21H00 ven, sam 17H00–22H00
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Paul Langer

Vast

Effectuer une réservation

Salles privées

Sections du restaurant

Informations supplémentaires

Five Course Chefs Tasting Menu

Plant Based Five-Course Tasting

Mile High Cocktail Lounge with WanderFolk Spirits

Vanilla Bean Crème Brûlée

Pan-Seared Scallops

Butternut Squash "Steak au Poivre"

First out

Seared Gulf Shrimp20,00 $ US

Whipped Bone Marrow18,00 $ US

NoName Ranch Beef Carpaccio19,00 $ US

Chef's Cheese & Charcuterie Board22,00 $ US

Grilled Octopus19,00 $ US

Seared Foie Gras30,00 $ US

Caviar48,00 $ US

Soup & Salad

Vast Caesar Salad12,00 $ US

Red Butter Salad14,00 $ US

Mixed Greens Salad12,00 $ US

Soup du Jour12,00 $ US

Sweet Potato & Red Bell Pepper Bisque12,00 $ US

Chefs Tasting

Five Courses140,00 $ US

Vegan Four Course95,00 $ US

Main Course

Sustainable Scottish Salmon38,00 $ US

Local Rigatoni40,00 $ US

Surf & Turf78,00 $ US

Herb Marinated Chicken34,00 $ US

Pan-Seared Scallops48,00 $ US

Pan-Seared Rack of Lamb48,00 $ US

Butternut Squash "Steak au Poivre"28,00 $ US

Pan Seared Duck Breast38,00 $ US

Braised Lamb Shank40,00 $ US

Butcher Cut

Filet Mignon58,00 $ US

New York Strip58,00 $ US

Ribeye72,00 $ US

Bone-In Filet68,00 $ US

Bone-In Ribeye98,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Vast est-il coté?

Est-ce que le restaurant Vast accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires