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Vecchio Forno, Ciudad de México, CDMX

Vecchio Forno

4.5
4.5
585 Reviews
Mex$500 and over
Italian

Make a reservation

2 people
7:00 p.m.
Booked 10 times today
Experiences are available.
  • Charming
  • Neighbourhood gem
  • Great for fine wines
The result of a family tradition of restaurateurs of Neapolitan origin, Vecchio Forno celebrates every day the essential flavors of Italian cuisine through a fine selection of the best ingredients and a craft preparation.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    Mex$500 and over
  • Cuisines
    Italian, Pizzeria, Mediterranean
  • Hours of Operation
    Mon–Sat 1:00 pm–11:30 pm Sun 1:00 pm–10:00 pm
  • Phone number
    55 5553 4940
  • Website
    http://vecchioforno.mx/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Patrizio Cesarano
  • Location
    Veracruz 38, Col. Roma Norte, Ciudad de México, CDMX 06700
  • Neighbourhood
    Condesa / Roma
  • Cross Street
    Entre Durango y Sinaloa
  • Parking details
    Public paid parking on the street
  • Public transit
    Metro Chapultepec is two blocks away.
  • Entertainment
    Selección musical de clásicos italianos, bossa nova y jazz.
  • Additional
    Beer, Cafe, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Featured in

Experiences

  • Celebrate The Italian Way - New Year's Eve Dinner

    MX$2,500.00 per person

    Prepaid

    Dec 31, 2024 only
    Multiple times
    Celebra con familia y amigos en una cena italiana de 5 tiempos y cierra el año con estilo. $2500 p/p servicio incluido, no incluye bebidas no mencionadas. Info WA +52 55 3867 9389 Alergias y preferencias pueden ser acomodadas con previa confirmación de 48h (Gluten free, vegetarian, other) ⠀ I Aperitivo Coctelería italiana* y canapés ⠀ II Carpaccio De camarones con hierbas aromáticas, naranja y “salsa coctel” ⠀ III Agnolotti De pasta fresca rellenos de burrata con pesto de albahaca, salsa de jitomate y aceituna ⠀ IV Braseado De res con espuma de papa, mantequilla, salsa gremolada de perejil y limón amarillo ⠀ V Mousse De chocolate amargo 73% con toque de chile rojo ⠀ Brindis de medianoche 12 uvas y Prosecco DOC Treviso*. *1 copa p/p ⠀
    Celebrate The Italian Way - New Year's Eve Dinner photo

Menu

View menu on restaurant's website

What 585 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.3Ambience
  • 4.3Value

Noise • Moderate

585 Reviews

  1. Ernesto

    VIP

    Mexico City

    32 reviews

    4.0

    32 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Espectacular comida y lugar, la ensalada César y el pappardelle, imperdibles

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  2. Jose Ricardo

    Mexico City

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Buen lugar, atienen rápido y servicio cordial, la comida tiene buen sabor y adecuado tamaño porción, recomendable

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  3. Michelle

    Richmond

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Lovely dinner! Gluten free pasta and pizza, and focchiata. Spaghetti carbonara (GF) was fantastic as was the bread (GF).

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  4. Pedro

    Mexico City

    1 review

    5.0

    1 review

    Dined on December 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente servicio, comida deliciosa, ambiente muy agradable

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  5. Jorge

    Mexico City

    7 reviews

    5.0

    7 reviews

    Dined on December 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pasan los años y mantienen la misma buena calidad, la comida excelente y buenos drinks

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  6. Thomas

    VIP

    New York City

    40 reviews

    4.0

    40 reviews

    Dined on November 22, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Nice restaurant with well prepared traditional Italian food . Service and ambiance were nice.

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  7. Richard

    VIP

    Vancouver

    2 reviews

    5.0

    2 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Too many dogs barking, in the restaurant itself and passing through

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  8. Alejandra

    Mexico City

    7 reviews

    5.0

    7 reviews

    Dined on November 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    La comida es una maravilla es un lugar pequeño pero espectacular su atención es de 10!!! Es un lugar increíble!

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  9. Joshua Alexander

    Mexico City

    1 review

    3.0

    1 review

    Dined on October 13, 2024

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lamentablemente tuvieron un problema con la luz sin embargo muy bien por lo demás

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  10. stewart

    New York City

    19 reviews

    3.0

    19 reviews

    Dined on September 21, 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    The restaurant seemed to promise a special experience- Rainy mushroom season specials- and we were excited to try them. We were presented a plate of mixed mushrooms ( they could have skipped the saran wrap since mushrooms will not be the worse for wear on a plate- like in a Mercado) and explained the many specials incorporating them. I chose the grilled salmon with mixed mushrooms, butter and white wine. We also decided to share a salad to "start". My wife wanted spaghetti and meatballs- a warming dish for a cool rainy night and one that provides a good baseline on an Italian restaurants "fresh pasta" , sauce, and meatballs. Well, the main dishes came, followed a few minutes later by the salad? Odd? The dishes were overwhelmingly average- a "grey" looking salmon, not grilled, topped with mushrooms was ehhhh? The spaghetti and meatballs- also, quite average. My side of "grilled" vegetables, which came halfway during my meal, consisted of 2 thin slices of carrot, and a piece of broccoli- steamed, unseasoned. All of this at a pretty expensive price tag! We decided to go down the street for Carmela gelato to skip what portended to be a likely average dessert. Skip or Try?- Skip!

    Is this helpful?

FAQs

Vecchio Forno offers delivery in partnership with Uber Eats. Vecchio Forno also offers takeout which you can order by calling the restaurant at 55 5553 4940.

Vecchio Forno is rated 4.5 stars by 585 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 10 times today
Experiences are available.

Order delivery or takeout

Google Map for Vecchio Forno

Veracruz 38, Col. Roma Norte, Ciudad de México, CDMX 06700

Additional information

  • Cross Street
    Entre Durango y Sinaloa
  • Neighbourhood
    Condesa / Roma
  • Hours of Operation
    Mon–Sat 1:00 pm–11:30 pm Sun 1:00 pm–10:00 pm
  • Price
    Mex$500 and over
  • Cuisines
    Italian, Pizzeria, Mediterranean
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public paid parking on the street
  • Public transit
    Metro Chapultepec is two blocks away.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Patrizio Cesarano
  • Entertainment
    Selección musical de clásicos italianos, bossa nova y jazz.
  • Additional
    Beer, Cafe, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Featured in

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