Velveteen

Join us for our Hawaiian style 7 course menu with ahi poke, rum buttered glazed island nui shrimp with coconut rum foam, octopus island salad, Portuguese bean soup & baby lumpia, Lau Lau Kalua suckling pig, Venison adobo with curried pineapple risotto, finishing with island style baked Hawaiian

Embark on a culinary journey to the heart of Greece right here in Wenatchee. As your chef and guide, I bring over seven years of living and cooking in Greece to your table, infusing every dish with authenticity and passion. Experience the rich flavors of Greece in each bite, a tribute to Greek culinary tradition and innovation. Join us as we celebrate the rich heritage and vibrant flavors of Greek cuisine. It's an honor to share this gastronomic adventure with you. Kali Orexi! Kim Munson

Laissez les bons temps rouler! Join us this February for a culinary journey to the heart of New Orleans. Our exclusive seven-course tasting menu promises an unforgettable evening of rich flavors and vibrant traditions. Each dish is meticulously crafted to evoke the soul of the Crescent City, with tantalizing notes of Creole and Cajun cuisine. Indulge in our Fresh Oyster baked with Spinach, Leek, Pernod Cream; savor the crisp Artichoke Beignet with Jalapeno Lemon Aioli; next our hearty Gumbo with Alligator Andouille Sausage, Shrimp, and Caramelized Wild Mushroom. Wilted Baby Spinach Salad, followed by the exquisite Praline Lacquered Quail Breast and the decadent Bourbon Tenderloin. Conclude your meal with Banana Fosters Rum Cream Torte.