Veranda

Name: Veranda
Address: West Bay Road 389, Seven Mile Beach, Grand Cayman, Cayman Islands, KY1-1202
Telephone: (345) 949-0088
Price range: De 31 $ à 50 $
Rating: 4.4

4.4

4,4

448 commentaires

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 11 fois aujourd'hui

Charmant
Idéal pour les plus belles vues
Bien pour les occasions spéciales

Veranda is a beach fish grill with a vintage-inspired ambiance and an air of boho chic; offering in-style alfresco dining.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Fruits de mer, Méditerranéene
Heures d'ouverture
ven. 18H00–21H00 Souper lun.–jeu., sam., dim. 17H30–21H00
Numéro de téléphone
(345) 949-0088
Site Internet
https://www.marriottgrandcaymanbeachhouse.com/gallery/veranda/
Options de paiement
American Express, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Romeo Penacino

Lieux
West Bay Road 389, Seven Mile Beach, Grand Cayman KY1-1202
Quartier
Seven Mile Beach
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Vin, Vue

Plats populaires

Cayman Tomato Salad16,00 KYD
Heirloom tomatoes, shallots, croutons, house dressing.
Halloumi Salad18,00 KYD
Spinach, arugula, pomegranate, halloumi cheese, pinenuts, cucumber, tahini dressing.
Summer House Salad18,00 KYD
Watermelon compress, arugula, feta cheese, pickled fennel, pistachio, white balsamic dressing.

Nibbles to Share - Shared Bites

Beetroot Hummus14,00 KYD
Crudités, candied walnuts, pita bread.
Charred Octopus18,00 KYD
Octopus, white beans sauce, chimichurri.
Veranda Fish Bits18,00 KYD
Fried snapper, homemade tartar sauce.
Seafood Aguachile20,00 KYD
Snapper, shrimp, avocado, cilantro, jalapeno, cucumber.
Handcrafted Conch Fritters20,00 KYD
Conch meat, onion, bell peppers, scotch bonnet remoulade sauce.

Special Evenings

Asado Nights (Fridays)
Indulge in the Argentinean tradition of cooking with fire. Our chefs will be grilling a variety of mouth-watering meats, and vegetables on the Asador, an Argentinian style grill built over an open-flame fire pit
Simply Fish (Sundays)
Join us for Simply Fish where our chefs prepare a delicious 4-course set menu of delicious seafood dishes. Dine seaside while watching the sun go down
Lobster Night (Wednesdays)
Gather and delight in some flavorsome dishes with lobster as the main theme, as you watch the sunset from your table

Land & Sea Flavors - Signature Dishes

Portobello Paradise Burger20,00 KYD
Gruyere cheese, honey chipotle, arugula, truffle oil yucca fries.
Jerk Chicken Roll22,00 KYD
Avocado cream, jerk mayo, sweet corn, cilantro, brioche bun.
Lobster Roll24,00 KYD
Lobster meat, green onions, chives, brioche bun.
Arroz Con Mariscos28,00 KYD
Rice, seafood, aji amarillo, onion, cilantro garlic aioli.
Pan-Seared Halibut27,00 KYD
Halibut, creamy curry quinoa.

Let's Get Sweet - Desserts

Cayman Pavlova10,00 KYD
— 10 Coconut cremeux, mango-passion fruit, meringue, white chocolate.
Passion Fruit Cheesecake10,00 KYD
Passion fruit compote, milk crumble, butterfly pea gelée.
Chocolate Madness11,00 KYD
70% chocolate mousse, hazelnut crunch, chocolate truffle gelato.

Hand Crafted - Cocktails

$15

From The Tropics
Captain morgan spiced, goslings black, malibu coconut rum pineapple, mango, watermelon, fresh lemon juice.
Flamingo
Botanist gin, raspberry coconut lemonade, agave syrup, elderflower tonic.
Twisted Mule
Woodford reserve, passion fruit, mint, lemon juice, ginger beer, orange bitters.
Dolce Fresa
Strawberry-infused titos, cointreau, strawberry shrub, club soda, fresh lemon juice.
Basil Ginger Martini
Titos vodka, st. germain, apple ginger tea, lemon juice, fresh basil.
Lavender Lush
Bacardi rum, homemade limoncello, homemade lavender syrup, tonic, fresh lemon juice.
Once in Antigua
Charred pineapple infused goslings black rum, orange bitters, orange shrub, fresh lemon juice.
Tomador
La vida mezcal, casamigos blanco tequila, homemade limoncello, pineapple & jalapeno blend, lemon juice.

Whites

Pinot Grigio

Hugel Tradition Pinot Gris - Alsace, France14,00 KYD
Jermann - Friuli, Italy15,00 KYD
Livio Feluga - Friuli, Italy100,00 KYD

Chardonnay

Au Bon Climat - Santa Barbara, USA14,00 KYD
La Crema -Sonoma Coast, USA15,00 KYD
Lingua Franca Avni - Eola-Amity Hills, Oregon, USA110,00 KYD
William Fevre - Chablis, Fourchaume, France120,00 KYD

Sauv. Blanc

Craggy Range - Martinborough, New Zealand14,00 KYD
Laporte Pouilly-Fume Les Duchesses - Loire Valley, France15,00 KYD
Kim Crawford - Marlborough, New Zealand60,00 KYD
Lucien Crochet - Sancerre, France80,00 KYD

Wanderlust

S.A Prum Wehlener Sonnenuhr Kabinett - Riesling, Mosel, Germany15,00 KYD
Pazo Señorans - Albariño, Rias Baixas, Spain80,00 KYD
Zind Humbrecht - Gewurztraminer, Alsace, France85,00 KYD

Rosé & Bubbles

Rosé

Can Sumoi La Rosa - Penedes, Spain14,00 KYD
Whispering Angel - Provence, France15,00 KYD
Quinta Da Raza Vinho Verde Rosé - Basto, Portugal50,00 KYD
Gérard Bertrand 'Côte des Roses' - Provence, France55,00 KYD

Bubbles

De Chanceny, Brut - Cremant de Loire, France13,00 KYD
Torasella, Prosecco - Veneto, Italy14,00 KYD
De Chanceny Rose - 60 Cremant de Loire, France60,00 KYD
Taittinger Brut - Champagne, France140,00 KYD
Moët Chandon Brut - Champagne, France25,00 KYD
Laurent Perrier - Champagne, France130,00 KYD
Piper Heidsieck Rose - Champagne, France150,00 KYD
Ruinart Blanc de Blanc - Champagne, France225,00 KYD
Dom Perignon - Champagne, France475,00 KYD

Reds

Wanderlust

CL98 - Ribera, Tempranillo, Spain13,00 KYD
MMM, Macho Man - Monastrell, Spain15,00 KYD
Pio Cesare Langhe - Nebbiolo, Piedmont, Italy90,00 KYD
Penfolds 128 - Shiraz, Coonawarra, Australia110,00 KYD
Alexander & the Ham Factory - Ribera, Tempranillo, Spain120,00 KYD
Masi Costasera Amarone - Veneto, Italy140,00 KYD
Altesino Brunello Di Montalcino - Tuscany, Italy130,00 KYD

Malbec

Decero - Mendoza, Argentina13,00 KYD
Achaval Ferrer - Mendoza, Argentina15,00 KYD
Pyros Block No4 - Pedernal Valley, Argentina90,00 KYD

Cab. Sauvignon

Pied A Terre - Sonoma County, California16,00 KYD
J.Lohr - Paso Robles, California, USA15,00 KYD
Château Pibran - Pauillac, Bordeaux, France120,00 KYD
Kith & Kin - Cab Sav, Napa Valley, USA95,00 KYD
Othello By Dominus Estate - Napa Valley, USA120,00 KYD
Cakebread - Napa Valley, USA150,00 KYD

Merlot

Robert Mondavi, Napa Valley, USA13,00 KYD
Duckhorn, Napa Valley, USA100,00 KYD

Pinot Noir

Deloach - Napa Valley, USA12,00 KYD
Erath Resplendent - Willamette Valley, USA15,00 KYD
Calera - Central Coast, California90,00 KYD
Vincent Girardin Savigny-lès-Beaune 'Les Marconnets' - Burgundy, France125,00 KYD
State of Mind - Napa Valley, California130,00 KYD

L'opinion de 448 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,4Nourriture
4,4Service
4,4Ambiance
4Valeur

Bruit • Moyen

Aimé pour

Caraïbes
Idéal pour les groupes
Caraïbes
Idéal pour les plus belles vues
Îles Caïmans
Idéal pour les groupes
Îles Caïmans
Tendance
Îles Caïmans
Belle terrasse
Îles Caïmans
Romantique
Îles Caïmans
Idéal pour les plus belles vues
Îles Caïmans
Bien pour les occasions spéciales
Îles Caïmans
Animé

448 commentaires

G
Giorgia
Londres
1 commentaire
2.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 3
We chose the Valentine’s set menu, which included both meat and fish options, along with a glass of champagne. Wanting to share and taste everything together, we ordered one of each option. However, the service quickly went downhill. First, the server never inquired about allergies or dietary requirements. I had to inform him of my intolerance to chili and black pepper. His response? A flat refusal to make adjustments, stating that everything was pre-prepared due to the set menu. I asked if the sauce for the meat could be served on the side, but he declined for the same reason. When the food arrived, the fish options—both starter and main—were genuinely good. But the meat dishes were a disaster. The starter, meant to be served cold, tasted as if it had just been taken out of the fridge—far beyond what one would consider a chilled dish. The fillet was equally disappointing, served cold, not even slightly warm. The service throughout the evening was practically nonexistent. After taking our order, the waiter never offered us a drinks menu or asked if we wanted additional beverages. Our complimentary champagne glasses sat empty and were never cleared or refilled. It took an unreasonably long time for our starters to arrive, and when we finished, the waiter only cleared one of the four plates—leaving the rest of the dirty dishes on the table even when our mains were served. Even more shockingly, when the runner came to serve our main courses, he didn’t clear the table or ask a colleague for help; he simply waited for us to push the dirty plates aside. No one checked back to ask how the food was—otherwise, they would have known about the cold meat. I’m not upset because of the cost. At $220, I know Valentine’s dinners can be pricey. I’m upset because it was money wasted on what should have been a special night but turned into a major disappointment.
Ce commentaire est-il utile?
H
Hank
Philadelphie
5 commentaires
5.0
5 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Ambiance was nice with the setting sun. Food and service was good. My only issue was the continuous pounding of the repetitious music beat. Boom,boom boom, the same pounding repetitious beat throghout our entire dinner. Made me want to scream. The idea is to RELAX during dinner, not have your heart jump out of your chest. Sorry for the drama, but you asked. Maybe the Marriott powers that be can objectively assess and revise the music at dinner hours (unless it’s a private party for the under 40 crowd.
1 personne a trouvé ce commentaire utile
R
Robert
VIP
Denver
20 commentaires
3.0
20 commentaires
Y est allé le 5 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
Service experience excellent. Tuna appetizer and burrata appetizer very good. Very large. But the sea bass, despite tasting delicious was a mine field of bones. Teach the Chef how to de bone a fish please. And look at your clients- do they really want Techno music or something else?
1 personne a trouvé ce commentaire utile
J
Judy
Key West
11 commentaires
4.0
11 commentaires
Y est allé le 4 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 5
Amazing view on the beach a little overpriced for the seafood that shipped in from around the world. Not local seafood.
Ce commentaire est-il utile?
D
Darla
Dallas
17 commentaires
5.0
17 commentaires
Y est allé le 3 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a very pleasant experience at Veranda. It was a nice place and the service was very good. My husband had the lobster tortellini and I had the sea bass, and we can recommend them both. They had a good variety of wines, but not so many that it was overwhelming.
Ce commentaire est-il utile?
L
Leonard
VIP
Grand Boston
189 commentaires
4.0
189 commentaires
Y est allé le 24 janvier 2025
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
This restaurant at the Marriot hotel is called The Veranda and is a beautiful location right on the water, but the restaurant on this Friday night is actually named Asado. Perhaps this name change is only for dinner. The menu from Asado is limited and mostly Argentinian BBQ which is beef that was tasty and tender. They did have a fiish and vegetarian dish. The restaurant had guitarists playing Argentinian music that was good but loud making conversation difficult. For dessert try the Salted Caramel Ice Cream in a jar...YUMMY!
2 personnes ont trouvé ce commentaire utile
B
Brooke
Chicago
2 commentaires
4.0
2 commentaires
Y est allé le 19 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
Overall a great place to eat. The food is good and the setting is beautiful. Last time I was here I got the lobster stuffed tortellini. It was outstanding! It was 3 tortellini that were huge. They were black stripped tortellini noodles that were delicious. It was why I booked it again. This time it wasn’t near as good. They were smaller and normal looking tortellini. They were a little too tough. It was still good but nothing to write home about. Everyone enjoyed their meals. I would just recommend they go back to their previous tortellini noodles.
Ce commentaire est-il utile?
J
Josephinr
Chicago
1 commentaire
5.0
1 commentaire
Y est allé le 9 janvier 2025
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 4
I would definitely go back! Very good food and service.
Ce commentaire est-il utile?
G
Glenda
Caraïbes
2 commentaires
5.0
2 commentaires
Y est allé le 8 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I recently dined at Veranda on a Wednesday night, and I must say, it was an unforgettable experience! From the moment we walked in, we were greeted with warm smiles and outstanding customer service. The staff was attentive and friendly, making us feel right at home. To our pleasant surprise, the manager even stopped by our table to ensure everything was up to our expectations—talk about going above and beyond! Now, let’s talk about the food. It was absolutely delicious! Being lobster night, we indulged in the freshest, most flavorful lobster dishes I've ever tasted. Each bite was a delight, showcasing the chef's talent and dedication to quality. The menu offered a variety of options, but we couldn't resist the allure of the lobster, and we were not disappointed. Adding to the ambiance, there was live music that night. While it was a bit loud at times, it only enhanced the vibrant atmosphere of the restaurant. The combination of great food, excellent service, and lively music created a truly enjoyable dining experience. Overall, Veranda exceeded all our expectations. I can't recommend it enough, especially if you're a fan of seafood. We can't wait to return for another fantastic meal!
Ce commentaire est-il utile?
M
Maria
Raleigh
5 commentaires
5.0
5 commentaires
Y est allé le 3 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food, music, and views of the sunset were terrific! Our server, Anoop, took great care of us. I highly recommend Veranda!
Ce commentaire est-il utile?

FAQ

Le restaurant Veranda a été coté 4,4 étoiles par 448 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 11 fois aujourd'hui

West Bay Road 389, Seven Mile Beach, Grand Cayman KY1-1202

Sections du restaurant

Informations supplémentaires

Quartier
Seven Mile Beach
Heures d'ouverture
ven. 18H00–21H00 Souper lun.–jeu., sam., dim. 17H30–21H00
Prix
De 31 $ à 50 $
Cuisines
Fruits de mer, Méditerranéene
Style de restauration
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Romeo Penacino
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Vin, Vue

Site Internet
https://www.marriottgrandcaymanbeachhouse.com/gallery/veranda/
Numéro de téléphone
(345) 949-0088

Veranda

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Lobster Roll

Grilled Lobster

Lobster Tartar

Crispy & Fresh - Salads

Cayman Tomato Salad16,00 KYD

Halloumi Salad18,00 KYD

Summer House Salad18,00 KYD

Nibbles to Share - Shared Bites

Beetroot Hummus14,00 KYD

Charred Octopus18,00 KYD

Veranda Fish Bits18,00 KYD

Seafood Aguachile20,00 KYD

Handcrafted Conch Fritters20,00 KYD

Special Evenings

Asado Nights (Fridays)

Simply Fish (Sundays)

Lobster Night (Wednesdays)

Land & Sea Flavors - Signature Dishes

Portobello Paradise Burger20,00 KYD

Jerk Chicken Roll22,00 KYD

Lobster Roll24,00 KYD

Arroz Con Mariscos28,00 KYD

Pan-Seared Halibut27,00 KYD

Let's Get Sweet - Desserts

Cayman Pavlova10,00 KYD

Passion Fruit Cheesecake10,00 KYD

Chocolate Madness11,00 KYD

Hand Crafted - Cocktails

From The Tropics

Flamingo

Twisted Mule

Dolce Fresa

Basil Ginger Martini

Lavender Lush

Once in Antigua

Tomador

Whites

Pinot Grigio

Hugel Tradition Pinot Gris - Alsace, France14,00 KYD

Jermann - Friuli, Italy15,00 KYD

Livio Feluga - Friuli, Italy100,00 KYD

Chardonnay

Au Bon Climat - Santa Barbara, USA14,00 KYD

La Crema -Sonoma Coast, USA15,00 KYD

Lingua Franca Avni - Eola-Amity Hills, Oregon, USA110,00 KYD

William Fevre - Chablis, Fourchaume, France120,00 KYD

Sauv. Blanc

Craggy Range - Martinborough, New Zealand14,00 KYD

Laporte Pouilly-Fume Les Duchesses - Loire Valley, France15,00 KYD

Kim Crawford - Marlborough, New Zealand60,00 KYD

Lucien Crochet - Sancerre, France80,00 KYD

Wanderlust

S.A Prum Wehlener Sonnenuhr Kabinett - Riesling, Mosel, Germany15,00 KYD

Pazo Señorans - Albariño, Rias Baixas, Spain80,00 KYD

Zind Humbrecht - Gewurztraminer, Alsace, France85,00 KYD

Rosé & Bubbles

Rosé

Can Sumoi La Rosa - Penedes, Spain14,00 KYD

Whispering Angel - Provence, France15,00 KYD

Quinta Da Raza Vinho Verde Rosé - Basto, Portugal50,00 KYD

Gérard Bertrand 'Côte des Roses' - Provence, France55,00 KYD

Bubbles

De Chanceny, Brut - Cremant de Loire, France13,00 KYD

Torasella, Prosecco - Veneto, Italy14,00 KYD

De Chanceny Rose - 60 Cremant de Loire, France60,00 KYD

Taittinger Brut - Champagne, France140,00 KYD

Moët Chandon Brut - Champagne, France25,00 KYD

Laurent Perrier - Champagne, France130,00 KYD

Piper Heidsieck Rose - Champagne, France150,00 KYD

Ruinart Blanc de Blanc - Champagne, France225,00 KYD

Dom Perignon - Champagne, France475,00 KYD

Reds

Wanderlust

CL98 - Ribera, Tempranillo, Spain13,00 KYD

MMM, Macho Man - Monastrell, Spain15,00 KYD

Pio Cesare Langhe - Nebbiolo, Piedmont, Italy90,00 KYD