VERDAD True Modern Mexican

Name: VERDAD True Modern Mexican
Address: 2701 Perseverance Dr, Austin, TX, United States, 78731
Telephone: (737) 358-4225
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

548 commentaires

De 31 $ à 50 $

Mexicaine

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 50 fois aujourd'hui

Bien pour les occasions spéciales
Idéal pour les groupes
Animé

VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD.

VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 $ à 50 $
Cuisines
Mexicaine, Fruits de mer
Heures d'ouverture
lun.–sam. 16H00–22H00 dim. 16H00–21H00
Numéro de téléphone
(737) 358-4225
Site Internet
https://verdadtruemodernmexican.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Miguel Diaz
Installations pour groupes privés
Business dinner, family get-together, graduation, wedding, shower? VERDAD True Modern Mexican is your place to celebrate all of life’s important milestones. Let us know what you are planning and our sales team will respond with all the relevant details!
Contact du groupe privé
Valeria Cordova: (512) 637-4171

Lieux
2701 Perseverance Dr, Austin, TX 78731
Quartier
Austin
Rue transversale
Bull Creek Road
Parking details
Valet Parking is offered nightly from 4:00 pm – Close for $8.00. Self-parking is also available
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Livraison, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Mole Tasting6,00 $ US
Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles
Salsa Tasting6,00 $ US
Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa
Verdad Guacamole16,00 $ US
Topped with salsa tatemada and served with signature heirloom white masa chips
Pinto Bean Hummus15,00 $ US
Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips
Crispy Fritters0,00 $ US
Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw
- 14.000,00 $ US
Queso Fundido17,00 $ US
Verdad's blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
Texas Queso16,00 $ US
A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
Sliced Sea Scallop Aqua Chile Rojo*23,00 $ US
Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash
Hamachi Ceviche*23,00 $ US
Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles
Fried Calamari18,00 $ US
With chipotle mayo
Blue Point Oysters on the Half Shell*39,00 $ US
Served with cilantro jalapeño mignonette
- Dozen39,00 $ US
- Half Dozen21,00 $ US
Grilled Blue Point Oysters*44,00 $ US
Topped with Chile Verde Butter with marine phytoplankton, Cotija and Monterey Jack cheese gratin and chicharrón crumbles. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- Dozen44,00 $ US
- Half Dozen24,00 $ US
Filet Mignon Tacos*29,00 $ US
Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo. Dairy-Free Friendly with modifications.
Bacon-Wrapped Scallops24,00 $ US
Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry's homemade sausage and topped with citrus butter sauce. Dairy-Free Friendly with modifications.
Lobster Quesadilla29,00 $ US
Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa. Dairy-Free Friendly with modifications.
Chargrilled Octopus with Guajillo Glaze22,00 $ US
Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas. Dairy-Free Friendly with modifications.
- Dozen22,00 $ US
Sausage and Pepper Nachos (Shingled)14,00 $ US
Signature heirloom white masa chips individually layered with Perry's Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo. Dairy-Free Friendly with modifications.
- Dozen14,00 $ US
Texas Akaushi Wagyu Hot Rock*12,50 $ US
Perry's Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt. Minimum 2 oz.
- Per oz.12,50 $ US

Soups & Salads

Mexican Chicken Noodle Soup13,00 $ US
Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos
Seasonal Salad13,00 $ US
Caesar Verdadera Salad*13,00 $ US
Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons

Signatures

Garlic Shrimp Fideo35,00 $ US
Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley
Chef's Chicken Enchiladas32,00 $ US
100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas
Pork Enchiladas with Salsa Verde32,00 $ US
Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese
Smoked Steak Relleno41,00 $ US
Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry's Homemade Smoked Sausage, served on tomato habanero sauce and topped with Monterey Jack cheese Dairy-Free Friendly with modifications.
Vegan Relleno29,00 $ US
Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema
Cedar Plank Roasted Hamachi Verde*42,00 $ US
Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese Dairy-Free Friendly with modifications.
Pork Spare Rib Barbacoa35,00 $ US
Slow Smoked Ribs with a four chile rub and sour oranges
- Full Rack35,00 $ US
Seared Sea Scallops with Huitlacoche 'Caviar' *39,00 $ US
Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis topped with Huitlacoche 'Caviar' garnished with chayote and radish. Gluten-Free Friendly with modifications.
Salmon Segueza*38,00 $ US
6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish
8 oz. Oaxacan Filet*49,00 $ US
Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter
22 oz. Bone-In Cowboy Ribeye Vaquero69,00 $ US
Marinated, grilled and served with Chile Verde Butter
Cherry Mole Duck*45,00 $ US
All-natural, half duck roasted and stuffed with red rice, mild chiles and tomatoes, surrounded by cherry mole
Verdad Fiesta Board189,00 $ US
Includes Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas.
- For 4189,00 $ US
- For 299,00 $ US

Fajitas

All protein fajitas are served with red rice, cilantro rice, black refried beans and your choice of Verdad heirloom blue and white masa corn tortillas or flour tortillas

Prime Steak Fajitas75,00 $ US
Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
- For Two75,00 $ US
- For One39,00 $ US
Lobster Fajitas95,00 $ US
6 oz. split-lobster tails grilled over live fire and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- Fow Two95,00 $ US
- For One45,00 $ US
Surf and Turf Fajitas*109,00 $ US
4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For Two109,00 $ US
- For One59,00 $ US
100% Organic Chicken Fajitas59,00 $ US
Sliced Chicken Breast served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For Two59,00 $ US
- For One33,00 $ US
Garlic Shrimp Fajitas59,00 $ US
Tail-on garlic shrimp grilled over live wood and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For Two59,00 $ US
- For One33,00 $ US
Verdura Mixta Fajitas55,00 $ US
Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada
- For Two55,00 $ US
- For One29,00 $ US

Add to any VERDAD Fiesta Board or Fajitas

Perry's Homemade Smoked Sausage15,00 $ US
- For Four15,00 $ US
- For Two8,00 $ US
Lobster Quesadillas29,00 $ US
- For Four29,00 $ US
- For Two15,00 $ US
Grilled Blue Point Oysters15,00 $ US
- For Four15,00 $ US
- For Two8,00 $ US
Zucchini, Corn and Octopus Fritters15,00 $ US
- For Four15,00 $ US
- For Two8,00 $ US

Sides For Two

Yuca Mash14,00 $ US
Cassava root and russet potato purée with Aleppo pepper, cumin and garlic
Corn Souffle Cake14,00 $ US
Fresh sweet corn baked with queso fresco, Monterey Jack cheese and combined with a light custard
Huitlacoche and Wild Mushrooms24,00 $ US
Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote
Caramelized Brussels Sprouts14,00 $ US
Spiced agave vinaigrette, queso fresco, & pickled chiles
Chipotle Roasted Baby Carrots14,00 $ US
Finished with Texas pecans and sesame seeds
Verdura Mixta14,00 $ US
Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes
Roasted Bone Marrow Canoes (2)14,00 $ US
Finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas. Gluten-Free Friendly with modifications.

Individual Side

Red Rice, Cilantro Rice and Black Refried Beans7,00 $ US

L'opinion de 548 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,8Service
4,8Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Austin
Mexicaine
Austin
Les tables offrant 1000 points, les plus en demande
Austin
Mexicaine
Austin
Les tables offrant 1000 points, les plus en demande

549 commentaires

L
Liz
Centre du Texas
13 commentaires
VIP
5.0
13 commentaires
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Very friendly, the general manager came over to confirm all the orders for my gluten-free order. They have a separate frier for chips. We ordered the fiesta fajitas so we got to try pretty much everything. We upgraded to the Wagyu steak and it was to die for. A little forgetful on our drinks. the sound in the restaurant is so loud due to the music/hardscape/sitting by the open kitchen… it wasn’t very conducive to having a conversation with my guests who were visiting from out of state. I would like to go back for one of the happy hours or days they have specials
Ce commentaire est-il utile?
F
Francisco
Austin
15 commentaires
5.0
15 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
I've dinned here before so I a like the restaurant and the food. I just wish they had more options for vegetarians like myself and many others. Mexican food is rich in flavor and can be easily adapted to the vegetarian diet.
Ce commentaire est-il utile?
A
Angela
Charleston
22 commentaires
VIP
5.0
22 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This restaurant is a gem! The service was outstanding from the hostess, our server, to the manager! And the food was delicious and top level! We will go back!
Ce commentaire est-il utile?
R
Ramesh
Las Vegas
2 commentaires
4.0
2 commentaires
Y est allé il y a 5 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Food was great, tried drinks, chips and Queso, Fajitas and enchiladas. All were good except sauce on enchiladas.
Ce commentaire est-il utile?
G
Gary
Austin
8 commentaires
5.0
8 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
All of it welcoming, friendly and delightful that the chef himself came out with the food. Enjoyed that
VERDAD True Modern MexicanA répondu il y a 5 jours
It's wonderful to hear you had a fantastic experience at VERDAD! We appreciate your feedback.
Ce commentaire est-il utile?
R
Robert
New Orleans
7 commentaires
3.0
7 commentaires
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 5
Anniversary dinner. We had reservations at 6 and were promptly seated. The restaurant was noticeably quiet with few patrons in view. We were seated in the dining area with a vantage of the cooking line. The décor and ambiance was pleasant with a refined touch under subdued lighting. Our initial impression was positive and we looked forward to nice dinner. Since it was our anniversary we indulged ourselves in cocktails. I had the signature house margarita ($16) and my wife had the avo-colada ($16). Even though I am adverse to the creeping cost increase of restaurant cocktails I must admit my margarita was well balanced and quite tasty. The avo-colada was a variation of a pina colada and my wife loved it. As an appetizer we ordered the Hamachi Ceviche ($23). The presentation of the dish was appealing, almost photogenic. Hamachi is an excellent choice for ceviche with its tender texture and mild almost buttery flavor. The serrano peppers contrasted nicely with the fish, the pineapple kambucha and orange. I was underwhelmed with the portion size for the price but enjoyed appetizer nonetheless. I probably would not order this again only because I prefer trying different dishes unless something totally wows me. This dish did not wow me. As an entrée my wife ordered the seafood enchiladas ($39) which was a seasonal special and I ordered the Roasted Hamachi Verde ($42). The seafood enchiladas included 3 enchiladas that were well proportioned with filling and made with homemade blue & white masa tortillas. I tasted the dish and thought the tortillas were thick and heavy and distracted from the the dish by overwhelming the flavor profile. Instead of tasting fish I only tasted undercooked masa. My plate was the Cedar Plank Roasted Hamachi Verde. I thought the fish was well cooked and presented well. It included black refried beans and a cilantro or green hued rice on a separate plate. The rice and beans seemed to me to be an afterthought on the separate plating. $147.22
VERDAD True Modern MexicanA répondu il y a 4 jours
My name is Trevor O'Hickey and I am the Assistant General Manager of Verdad True Modern Mexican. I want to thank you for dining with us and for taking the time to leave us feedback from your visit. I am sorry to hear that you were displeased with the experience, and I'd love an opportunity to speak with you about it. If you would please send your contact information, I'd be happy to reach out. Thank you again for your time and your feedback. I look forward to speaking soon.
Ce commentaire est-il utile?
B
Bryan
Austin
3 commentaires
VIP
4.0
3 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 3
Great concept , setting and aervice. On food stick to Mexican dishes, for example filet tacos great but octopus overcooked and smothered in sauce so it could have been anything
VERDAD True Modern MexicanA répondu le 19 novembre 2024
Thank you for sharing your feedback from your recent visit Verdad True Modern Mexican. We are glad to hear you enjoyed your visit! We want you to know that our guest’s feedback is extremely valuable to us and we will continue to monitor all aspects of the dining experience, including the flavor profile of all of our dishes to ensure all of our guests enjoy their time with us. Thank you for bringing this feedback regarding our food to our attention and we look forward to seeing you again!
Ce commentaire est-il utile?
M
Monica
Austin
9 commentaires
VIP
5.0
9 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was delicious and we had a great experience. Definitely we will be back
VERDAD True Modern MexicanA répondu le 18 novembre 2024
Thank you for your support, we appreciate you! We look forward to seeing you again soon.
Ce commentaire est-il utile?
R
Reg
Austin
1 commentaire
4.0
1 commentaire
Y est allé le 16 novembre 2024
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
Very impressive setting and vibe upon arrival. Entire staff was congenial and professional. Cocktails were excellent. We had a hard time choosing starters as they all sounded great. We greatly enjoyed the mole sampler. The sliced scallops in chili oil were visually appealing. Flavor was fine but not remarkable. Three entrees ordered were steak relleno, vegetable fajitas, and vegetable relleno. Steak relleno was covered with entirely too much cheese and the flavor was disappointingly bland after removing the cheese. This carnivore felt the veggie version was better. Others enjoyed their meals but short of breathless praise. The side dish of mushrooms was the exception - excellent. With the plethora of eating choices available, I would not be excited to return, especially at the price point. Overall, food was good, but not special. The bar was very, very nice and cocktails enjoyable so would gladly return to enjoy happy hour.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Austin
2 commentaires
4.0
2 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
Parking was easy and we were promptly seated for our reserved party of four. The menu is extensive and nicely varied, including intriguing seafood dishes. We enjoyed mocktails, flavored teas, and yummy appetizers while we awaited our mains. Unfortunately those were very slow to arrive. It seemed the kitchen was understaffed, and although capacity had been limited they were having a hard time keeping up during the dinner rush. The mains were solid but not spectacular. Our server was attentive, and we will be back again when we have time for a leisurely meal.
VERDAD True Modern MexicanA répondu le 19 novembre 2024
My name is Trevor O'Hickey and I am the Assistant General Manager of Verdad True Modern Mexican. I want to thank you for dining with us and for taking the time to leave us feedback from your visit. I am sorry to hear that you were displeased with the experience, and I'd love an opportunity to speak with you about it. If you would please send your contact information, I'd be happy to reach out. Thank you again for your time and your feedback. I look forward to speaking soon.
Ce commentaire est-il utile?

FAQ

VERDAD True Modern Mexican propose des plats à emporter que vous pouvez commander en appelant le restaurant au (737) 358-4225.

Le restaurant VERDAD True Modern Mexican a été coté 4,7 étoiles par 548 clients d'OpenTable.

VERDAD True Modern Mexican propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 50 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant VERDAD True Modern Mexican

2701 Perseverance Dr, Austin, TX 78731

Informations supplémentaires

Rue transversale
Bull Creek Road
Quartier
Austin
Heures d'ouverture
lun.–sam. 16H00–22H00 dim. 16H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Mexicaine, Fruits de mer
Style de restauration
Raffiné
Dress code
Tenue de VIlle
Parking details
Valet Parking is offered nightly from 4:00 pm – Close for $8.00. Self-parking is also available
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Miguel Diaz
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Livraison, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
https://verdadtruemodernmexican.com/
Numéro de téléphone
(737) 358-4225
Installations pour groupes privés
Business dinner, family get-together, graduation, wedding, shower? VERDAD True Modern Mexican is your place to celebrate all of life’s important milestones. Let us know what you are planning and our sales team will respond with all the relevant details!
Contact du groupe privé
Valeria Cordova: (512) 637-4171

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

VERDAD True Modern Mexican

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

Carte-cadeau

Lobster Fajitas

Queso Fundido

Seis Leches Cake

Starters

Mole Tasting6,00 $ US

Salsa Tasting6,00 $ US

Verdad Guacamole16,00 $ US

Pinto Bean Hummus15,00 $ US

Crispy Fritters0,00 $ US

Queso Fundido17,00 $ US

Texas Queso16,00 $ US

Sliced Sea Scallop Aqua Chile Rojo*23,00 $ US

Hamachi Ceviche*23,00 $ US

Fried Calamari18,00 $ US

Blue Point Oysters on the Half Shell*39,00 $ US

Grilled Blue Point Oysters*44,00 $ US

Filet Mignon Tacos*29,00 $ US

Bacon-Wrapped Scallops24,00 $ US

Lobster Quesadilla29,00 $ US

Chargrilled Octopus with Guajillo Glaze22,00 $ US

Sausage and Pepper Nachos (Shingled)14,00 $ US

Texas Akaushi Wagyu Hot Rock*12,50 $ US

Soups & Salads

Mexican Chicken Noodle Soup13,00 $ US

Seasonal Salad13,00 $ US

Caesar Verdadera Salad*13,00 $ US

Signatures

Garlic Shrimp Fideo35,00 $ US

Chef's Chicken Enchiladas32,00 $ US

Pork Enchiladas with Salsa Verde32,00 $ US

Smoked Steak Relleno41,00 $ US

Vegan Relleno29,00 $ US

Cedar Plank Roasted Hamachi Verde*42,00 $ US

Pork Spare Rib Barbacoa35,00 $ US

Seared Sea Scallops with Huitlacoche 'Caviar' *39,00 $ US

Salmon Segueza*38,00 $ US

8 oz. Oaxacan Filet*49,00 $ US

22 oz. Bone-In Cowboy Ribeye Vaquero69,00 $ US

Cherry Mole Duck*45,00 $ US

Verdad Fiesta Board189,00 $ US

Fajitas

Prime Steak Fajitas75,00 $ US

Lobster Fajitas95,00 $ US

Surf and Turf Fajitas*109,00 $ US

100% Organic Chicken Fajitas59,00 $ US

Garlic Shrimp Fajitas59,00 $ US

Verdura Mixta Fajitas55,00 $ US

Add to any VERDAD Fiesta Board or Fajitas

Perry's Homemade Smoked Sausage15,00 $ US

Lobster Quesadillas29,00 $ US

Grilled Blue Point Oysters15,00 $ US

Zucchini, Corn and Octopus Fritters15,00 $ US

Sides For Two

Yuca Mash14,00 $ US

Corn Souffle Cake14,00 $ US

Huitlacoche and Wild Mushrooms24,00 $ US

Caramelized Brussels Sprouts14,00 $ US

Chipotle Roasted Baby Carrots14,00 $ US

Verdura Mixta14,00 $ US

Roasted Bone Marrow Canoes (2)14,00 $ US

Individual Side

Red Rice, Cilantro Rice and Black Refried Beans7,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

VERDAD True Modern Mexican offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant VERDAD True Modern Mexican est-il coté?

VERDAD True Modern Mexican propose-t-il des cartes-cadeaux ?

Est-ce que le restaurant VERDAD True Modern Mexican accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau