Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Executive chef: Hugo Guajardo
From the OpenTable editors: Vernáculo's northeastern cuisine offers a contemporary and innovative approach, with a recommendation from the Michelin Guide. Chef Hugo Guajardo presents regional products cooked over charcoal to highlight their authentic flavors. In an environment that evokes the desert, enjoy beef machaca, apples for cider, and flour tortillas baked in a stone oven. This culinary experience combines tradition and modernity, promising a memorable feast in a unique setting.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Aime
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Dined 2 days ago
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Ana María VIP
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Sergio VIP
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Aitor
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Dined 6 days ago
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Fernando
Unspecified1 review
Dined on February 28, 2025
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OpenTable Diner VIP
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Dined on February 28, 2025
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Alfredo
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Dined on February 26, 2025
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Vernaculo is rated 4.7 stars by 588 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Av. Cto. Frida Kahlo 303, Plaza Distrito Armida Segundo Piso, San Pedro Garza García, NLE 66260