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Vernaculo

Mex$500 and over

Regional Mexican

Make a reservation

2 people

Mar 18, 2025

10:30 p.m.

Booked 17 times today

About this restaurant

Good for business meals
Good for special occasions
Neighbourhood gem

Why they're an Icon

Executive chef: Hugo Guajardo

From the OpenTable editors: Vernáculo's northeastern cuisine offers a contemporary and innovative approach, with a recommendation from the Michelin Guide. Chef Hugo Guajardo presents regional products cooked over charcoal to highlight their authentic flavors. In an environment that evokes the desert, enjoy beef machaca, apples for cider, and flour tortillas baked in a stone oven. This culinary experience combines tradition and modernity, promising a memorable feast in a unique setting.

Dining areas

Additional information

Location
Av. Cto. Frida Kahlo 303, Plaza Distrito Armida Segundo Piso, San Pedro Garza García, NLE 66260
Phone number
81 1038 8043
Price
Mex$500 and over
Cuisines
Regional Mexican, Contemporary Mexican, Meat
Hours of Operation
Thu–Sat 1:00 pm–1:00 am Sun 1:00 pm–6:00 pm
Dress code
Smart Casual
Parking details
Private Lot
Payment Options
AMEX, Mastercard, Visa

What 590 people are saying

Vernaculo reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.5Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Vernaculo offers an authentic taste of Northern Mexico with "super delicious food and service." Guests rave about the "excellent service and experience" and "amazing food and experience." The ambiance is lively, and the "creative" menu showcases regional ingredients. Must-tries include the Fideo, Asado, and "best tortillas in town."

590 Reviews

OT
OpenTable Diner
San Antonio1 review
4.0
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Muy buena experiancia los Fideos y la Carne Zaraza
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L
Luis Alberto
Mexico City3 reviews
5.0
Dined on March 11, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
La comida de primera, saben lo que hacen y el servicio es bueno también. Es un lugar para regresar.
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A
Aime
Monterrey1 review
5.0
Dined on March 9, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Es la segunda vez que visitamos el lugar, todo súper rico !! Tarta de manzana 100000% recomendada
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B
Bhuvesh VIP
Puebla2 reviews
4.0
Dined on March 9, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great food and great attention, very different menu. The dishes are inspired from food you get in the ranch in North Mexico. The chairs and couch are not comfortable, something to improve. Overall great dining experience and will definitely go back.
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R
Ricardo VIP
Monterrey2 reviews
2.0
Dined on March 9, 2025
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 5
El servicio deja mucho que desear, ya que es común tener que recordarles a los meseros los pedidos pendientes y revisar la cuenta, pues suelen incluir productos que fueron devueltos por errores de su parte. La calidad de la comida es promedio en relación con el precio, y su restaurante original, JONUCO, ofrece una experiencia superior. Un detalle a considerar es que el agua mineral que sirven es Peñafiel en lugar de Topochico, algo inesperado en un restaurante de cocina regional. Además, el proceso de reservación resulta algo invasivo, con múltiples contactos de seguimiento y la exigencia de un depósito previo. Como nota a los alimentos: La arrachera estuvo muy dura. El mesero incluso se la tuvo que llevar a filetear por los pésimos cuchillos que tienen. Es correcto, filetear una arrachera. Le echó la culpa a los cuchillos de las mesas, pero volvió tiempo después, porque también batalló.
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A
Andrea
Chicago14 reviews
5.0
Dined on March 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Comida 10/10, el vino de la casa Lotería espectacular, servicio muy bueno y en general el lugar está muy a gusto, ambiente perfecto.
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A
Ana María VIP
Austin6 reviews
4.0
Dined on March 6, 2025
1. Overall 4
2. Food 2
3. Service 5
4. Ambience 4
El servicio estuvo súper pero la carne estaba chiclosa 😕
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S
Sergio VIP
Monterrey10 reviews
5.0
Dined on March 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amamos ese lugar, he ido varias veces en el año porque es mi restaurante favorito de los top restaurants en Monterrey. Siempre todo está exquisito y el servicio es inigualable. Por supuesto volveré pronto a disfrutar de sus delicias. Es una grata experiencia.
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A
Aitor
Mexico City7 reviews
5.0
Dined on March 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
La comida en este lugar es destacable. Platos tradicionales, con un giro original pero elaborados de forma espectacular. Es un must en Monterrey
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OT
OpenTable Diner VIP
Las Vegas2 reviews
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Muy amables nuestros meseros
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FAQs

Vernaculo is rated 4.7 stars by 590 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 18, 2025

10:30 p.m.

Booked 17 times today

Av. Cto. Frida Kahlo 303, Plaza Distrito Armida Segundo Piso, San Pedro Garza García, NLE 66260

Dining areas

Additional information

Phone number
81 1038 8043
Price
Mex$500 and over
Cuisines
Regional Mexican, Contemporary Mexican, Meat
Hours of Operation
Thu–Sat 1:00 pm–1:00 am Sun 1:00 pm–6:00 pm
Dress code
Smart Casual
Parking details
Private Lot
Payment Options
AMEX, Mastercard, Visa

Vernaculo

Make a reservation

About this restaurant

Why they're an Icon

Dining areas

Additional information

Menu

What 590 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Vernaculo restaurant rated?

Is Vernaculo currently accepting reservations?

Make a reservation

Dining areas

Additional information