Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Greg Vernick and CDC David Paterniti
From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
US$185.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Seafood
Paul
Philadelphia
5 reviews
5 reviews
Dined 2 days ago
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Bob
Philadelphia
6 reviews
6 reviews
Dined 3 days ago
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David
VIPPhiladelphia
13 reviews
13 reviews
Dined 4 days ago
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Mike
Philadelphia
1 review
1 review
Dined 5 days ago
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Alex
Cincinnati
1 review
1 review
Dined 5 days ago
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Judy
Philadelphia
28 reviews
28 reviews
Dined 5 days ago
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Sharria
VIPPhiladelphia
29 reviews
29 reviews
Dined 6 days ago
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Nafis
VIPPhiladelphia
10 reviews
10 reviews
Dined 7 days ago
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Lee
Philadelphia
3 reviews
3 reviews
Dined on February 5, 2025
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Michael
New York City
5 reviews
5 reviews
Dined on February 4, 2025
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Vernick Fish is rated 4.8 stars by 2248 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
1876 Arch St, Philadelphia, PA 19103