Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Greg Vernick and CDC David Paterniti
From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Seafood
Joe
New York City
1 review
1 review
Dined 2 days ago
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Novyyynov
VIPNew York City
4 reviews
4 reviews
Dined 2 days ago
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KazR
VIPPhiladelphia
48 reviews
48 reviews
Dined 2 days ago
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Sandra
St. Louis
18 reviews
18 reviews
Dined 3 days ago
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Christina
VIPPhiladelphia
96 reviews
96 reviews
Dined 5 days ago
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Barry
VIPPhiladelphia
16 reviews
16 reviews
Dined 7 days ago
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Junki
New York City
2 reviews
2 reviews
Dined 7 days ago
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Judy
VIPPhiladelphia
29 reviews
29 reviews
Dined on February 22, 2025
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Michael
VIPPhiladelphia
4 reviews
4 reviews
Dined on February 22, 2025
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Aric
Philadelphia
1 review
1 review
Dined on February 22, 2025
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Vernick Fish is rated 4.7 stars by 2275 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1876 Arch St, Philadelphia, PA 19103