Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Greg Vernick and CDC David Paterniti
From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
US$195.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
Scott
Milwaukee
1 review
1 review
Dined 1 day ago
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Robert
Philadelphia
76 reviews
76 reviews
Dined 1 day ago
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Michael
San Francisco
267 reviews
267 reviews
Dined 3 days ago
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Charisse
Philadelphia
5 reviews
5 reviews
Dined 6 days ago
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Romeo
Washington DC
13 reviews
13 reviews
Dined 6 days ago
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Tracey
San Francisco
14 reviews
14 reviews
Dined 7 days ago
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Rodney
Philadelphia
83 reviews
83 reviews
Dined on December 6, 2024
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Katie
Philadelphia
299 reviews
299 reviews
Dined on December 6, 2024
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Janet
New Jersey
2 reviews
2 reviews
Dined on December 5, 2024
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Natalie
Philadelphia
28 reviews
28 reviews
Dined on December 4, 2024
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Vernick Fish is rated 4.7 stars by 2191 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1876 Arch St, Philadelphia, PA 19103