Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Greg Vernick and CDC David Paterniti
From the OpenTable editors: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
US$185.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Michael
Philadelphia
2 reviews
2 reviews
Dined 3 days ago
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Paul
VIPNew York City
52 reviews
52 reviews
Dined 6 days ago
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Junior
New York City
3 reviews
3 reviews
Dined 6 days ago
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Eduardo
Chicago
1 review
1 review
Dined 6 days ago
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Edward
Tampa
4 reviews
4 reviews
Dined 7 days ago
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John
VIPPhiladelphia
65 reviews
65 reviews
Dined on January 23, 2025
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Malay
San Francisco
6 reviews
6 reviews
Dined on January 23, 2025
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Sarah
Philadelphia
11 reviews
11 reviews
Dined on January 22, 2025
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Shauna
New York City
10 reviews
10 reviews
Dined on January 19, 2025
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Carrie
Philadelphia
1 review
1 review
Dined on January 19, 2025
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Vernick Fish is rated 4.7 stars by 2234 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1876 Arch St, Philadelphia, PA 19103