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Vernick Fish, Philadelphia, PA
Icône

Vernick Fish

30 $ ou moins
Bar à cocktails

Effectuer une réservation

2 personnes
19 h 00
Réservée 40 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Bien pour les repas d'affaires
  • Innovant
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

Pourquoi ce sont des Perles rares

Chef de cuisine : Greg Vernick and CDC David Paterniti

De la part des éditeur·rice·s d'OpenTable: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Bar à cocktails, Réservation de tables avec bouteilles
  • Heures d'ouverture
    lun.–ven. 11H30–14H00 lun.–jeu. 16H30–22H00 ven.–dim. 17H00–22H00
  • Numéro de téléphone
    (215) 419-5055
  • Options de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Installations pour groupes privés
    Privates are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.
  • Quartier
    Center City
  • Rue transversale
    19th St and Arch St
  • Parking details
    Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $35 after validation from Vernick Fish Host Team. Overnight parking for $70.
  • Public transit
    Market Frankford Line: 15th Street Stop<br />Broad Street Line: City Hall Stop<br />SEPTA Regional Rail: Suburban Station
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Cachère, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Toilettes universelles, Végétalien, Vin

Expériences

  • "Feast of the Seven Fishes" Prix-Fixe Menu 2024

    195,00 $ US par personne

    23 déc. 2024 - 25 déc. 2024
    A fresh take on holiday traditions, Vernick Fish will be hosting a "Feast of the Seven Fishes" inspired prix-fixe menu on December 23rd and 24th. Created by Chef's Greg Vernick and David Paterniti, a five course menu will be served family-style and will feature highlights such as live scallop crudo with blood orange & grilled fresno chili, brandade croquette with ossetra caviar, and a whole roasted turbot with brown butter, salt baked celery root, & white truffle. Reservations can be cancelled up to seven days in advance. Cancellations under four days will incur a $75 charge per guest. Certain dietary restrictions can be accommodated with advance notice only. Please contact the restaurant prior to your reservation for approval.
    "Feast of the Seven Fishes" Prix-Fixe Menu 2024 photo

L'opinion de 2 176 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,8Nourriture
  • 4,7Service
  • 4,7Ambiance
  • 4,2Valeur

BruitMoyen

Aimé pour

  • Philadelphie

    Innovant

2 177 commentaires
  1. Don

    New York City

    16 commentaires

    5.0

    16 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A perfect pick for our smallish family Thanksgiving dinner. We were stunned by the depth of the menu and the raw bar is probably one of the best I’ve had in a long while. They’ve nailed an elevated menu with comfortable and engaging service in an elegant setting that complements the Philly dynamic - it’s not New York because it doesn’t want to be. Our table lead, Erica, was absolutely amazing, responding to every ask with a yes and here’s something else amazing to go with it. Joe and George were bright spots, making a simple table service and plate clearing an event of their own. Totally and utterly satisfied. We found our new Philly Thanksgiving go-to.

    Ce commentaire est-il utile?

  2. michael

    New York City

    17 commentaires

    VIP
    5.0

    17 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Excellent food and service! Main course choices were all excellent.

    Ce commentaire est-il utile?

  3. Michael

    Philadelphie

    29 commentaires

    VIP
    3.0

    29 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 3
    Our experience upon entry was terrible. The young lady who serves as your hostess was so incredibly rude and not friendly. I was at a dinner with my two home from college daughters and my husband and we were all taken back. Not a good first impression. The server to us, didn’t belong in your restaurant. Not well versed and not polished. Food came out like it had been sitting there. Look- we have dined all over the world. This was OK. Whole fish was nice. Scallops were fine. Crudos are ok. We had to ask for caviar. Odd. The butter on the table was the most distasteful thing I think I have ever had. The bread was terrible. Server didn’t ask if I wanted wine with dinner etc… we dined there for convenience of staying at the 4 seasons. Next time we will go elsewhere. Bottom line - Not worth the hype.
    Vernick FishA répondu aujourd'hui
    Good Afternoon Michael, Thank You for taking the time to leave us feedback about your experience with us - we do take all feedback seriously and are constantly looking for ways in which to improve the guest experience. I sent you a private message so we can be in direct communication! The feedback here is much appreciated, I hope to connect with you shortly Enjoy the weekend ahead, Billy Yoder Vernick Fish General Manager

    Ce commentaire est-il utile?

  4. Lois

    Comté d’Orange

    3 commentaires

    VIP
    5.0

    3 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Modern, trendy decor with an open kitchen. Prices on the high side but the food, presentation, service outstanding.! Expensive, unusual wine list.

    Ce commentaire est-il utile?

  5. Mark

    Philadelphie

    22 commentaires

    VIP
    5.0

    22 commentaires

    Y est allé le 20 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Another fantastic special paring dinner. Can’t wait for the next one.

    Ce commentaire est-il utile?

  6. Mark

    Poconos

    17 commentaires

    VIP
    5.0

    17 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    We had a great experience. All our selections from small plates to large were very fresh, big flavors and perfect portions. We will return often!

    Ce commentaire est-il utile?

  7. J

    Philadelphie

    10 commentaires

    3.0

    10 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 1
    4. Ambiance 4
    Food was inconsistent Branzino for $72 was only okay They served a rancid butter but apologized and replaced it with a good one Service was slow and inattentive and at one point bordered on rude in tone Had been there previously for a birthday 2 years ago and wonder if the chef and mgmt have changed since then as felt really different But the crudos and the halibut were delicious

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    Philadelphie

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 16 novembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 3
    Manager kept flicking lights on and off throughout our service. The waiter was average. The food was good but I think the overall experience is what to expect from a hotel restaurant.

    Ce commentaire est-il utile?

  9. Tiffany

    Philadelphie

    17 commentaires

    5.0

    17 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Best restaurant in Philadelphia, hands down! The Ling Salmon Crudo, the oysters, the branzino and sea bass and the drinks: all excellent!

    Ce commentaire est-il utile?

  10. suzanne

    Washington DC

    37 commentaires

    VIP
    4.0

    37 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4
    The food was outstanding; tasty and beautifully presented.

    Ce commentaire est-il utile?

FAQ

Le restaurant Vernick Fish a été coté 4,7 étoiles par 2176 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 40 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Vernick Fish

1876 Arch St, Philadelphia, PA 19103

Informations supplémentaires

  • Rue transversale
    19th St and Arch St
  • Quartier
    Center City
  • Heures d'ouverture
    lun.–ven. 11H30–14H00 lun.–jeu. 16H30–22H00 ven.–dim. 17H00–22H00
  • Prix
    30 $ ou moins
  • Cuisines
    Bar à cocktails, Réservation de tables avec bouteilles
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Valet parking is available via the main entrance of the Four Seasons Hotel located at 1 N. 19th St, for $35 after validation from Vernick Fish Host Team. Overnight parking for $70.
  • Public transit
    Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
  • Options de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Cachère, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Toilettes universelles, Végétalien, Vin
  • Numéro de téléphone
    (215) 419-5055
  • Installations pour groupes privés
    Privates are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.
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