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Vespertine, Culver City, CA
Icône

Vespertine

51 $ et plus
Californienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 10 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Innovant
  • Chic
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Jordan Kahn

  • Icône Primé

    MICHELIN 2 Stars

    2024

  • Icône Primé

    MICHELIN Green

    2024

De la part des éditeur·rice·s d'OpenTable: Logé dans une structure architecturale magnifique à Culver City, Vespertine est plus qu’un restaurant — c’est une expérience sensorielle complète. Le repas chorégraphié de 16 services, qui emmène les client·e·s à travers différents niveaux du bâtiment, mélange musique, sculpture et parfums. Le menu très conceptuel à deux étoiles MICHELIN du chef Jordan Kahn rend hommage aux quatre régions de la Californie à travers une variété d’ingrédients fourragers et régénératifs sauvages.

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Californienne, Européen Contemporain, Européen Moderne
  • Heures d'ouverture
    mar.–sam. 18H00–20H30
  • Numéro de téléphone
    (323) 320-4023
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Installations pour groupes privés
    Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.
  • Primé
    1. MICHELIN 2 Stars 2024
    2. MICHELIN Green 2024
  • Quartier
    Culver City
  • Rue transversale
    Vespertine can be found at the south end of the historic Hayden Tract.
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires:
    Accès chaise roulante, Non-fumeur, Vin, Vue

Expériences

  • New Year's Eve

    250,00 $ US par personne

    Prépayé

    Seulement 31 déc. 2024
    Ring in the New Year at Vespertine. Our New Year's Eve tasting menu experience begins at $795 per person, with the option to add beverage pairings. Parties of 5 or more guests will be seated in our open-air rooftop dining room. New Year's Eve reservations require a $250 prepayment per guest that will applied to your final bill.
    New Year's Eve photo

L'opinion de 153 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,7Nourriture
  • 4,8Service
  • 4,8Ambiance
  • 4,2Valeur

BruitMoyen

Aimé pour

  • Los Angeles

    Californienne

  • Westside

    Innovant

  • Westside

    Californienne

153 commentaires
  1. Todd

    Sacramento

    7 commentaires

    5.0

    7 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Outstanding experience from beginning to end. The food is art.

    Ce commentaire est-il utile?

  2. zara

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    One of the best dining experiences of my life. I had the honor of dining at Vespertine before the pandemic and have been looking forward to it reopening ever since. There are some experiences that you just don’t forget and are hoping to recreate, and yesterday did not disappoint. The service was excellent from the moment you leave your car to the second you leave the restaurant. It felt like the staff really knew us and created the atmosphere and experience around our party. The little attention to detail was much appreciated. The experience really started right after I made the reservation for my husband’s birthday, when I got an email from them asking for the special occasion and who it was for. That translated to a handwritten and signed birthday card for him the second we were seated. It’s also so special to get the background of all the dishes and drink pairings, taking the diner on a sensory journey through the chef’s mind and why he created the menu he did. Also appreciated that they gave us a menu of all the items to take home, as we really loved some of the drinks paired with the dishes. Every dish was better than the one before. Highly recommend adding the caviar and truffle dishes, and replace at least one of the lamb dishes to wagyu. Last time we were there we got the wine pairing for every dish but that proved to be too much for me and I had a lot of wine left un-drank (very sad); so this time we got the dynamic pairing which also incorporated non-alcoholic drinks to some of the dishes and it was the perfect mix. Overall, 10/10 experience. Looking forward to coming back with every new menu experience

    Ce commentaire est-il utile?

  3. Sarah

    Los Angeles

    28 commentaires

    5.0

    28 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was a fantastic meal with beautiful theming and thoughtful touches. Everything felt efficient and smooth, the timing and dishes were flawless. Appreciated that the paired beverages came with a cool story about the area or how it tied to the dish. Loved that different staff rotated through as they shared about the course or even the dish that the food was being served in. The menu rotates it seems, but it was fun to be surprised with each reveal. The dinner began with a quick tour of the third floor kitchen before moving down one level and being seated for the savory portion of the meal. Ended downstairs on the ground floor for the desserts (yes, plural!) and final drink pairings. Start to finish was a little over two hours and it never felt rushed or that we were left waiting long between courses. Outside was a pretty garden area with throw blankets.

    Ce commentaire est-il utile?

  4. Jessica

    VIP

    Los Angeles

    12 commentaires

    3.0

    12 commentaires

    Y est allé le 7 décembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    It was very much an interesting experiential dining. It was different and food quality and craftsmanship was great, but it wasn’t overall superb in tasting and service. It was a bit underwhelming from my expectations. The music was a tad bit loud. If you’re thinking of getting the non-alcoholic flight, don’t. It’s expensive and the drinks don’t taste very good. I get it’s made in-house, but I mean…how do you mess up barley tea by mixing it with other ingredients, making it taste like dirt?! Only one drink was good form the flight and it was kiwi-based juice. Tasted like fresh pressed juice.

    Ce commentaire est-il utile?

  5. Francesco

    Milan

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 30 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Perfect service , competent and attentive but not overbearing. Great creative cuisine with top of the top food sourced from first rate producers Technically a masterpiece

    Ce commentaire est-il utile?

  6. Cherry Lou

    VIP

    New York City

    10 commentaires

    5.0

    10 commentaires

    Y est allé le 30 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Vespertine did not disappoint!!! Chef Jordan Kahn is a genius! The curated tasting menu paired with finest wines + an option for a mocktail pairing had definitely elevated our dine in experience. The food was creative, succulent, and bursting with flavor. Service was excellent! Staff was very attentive. The building itself is such a fine architecture. Vespertine = The BEST!

    Ce commentaire est-il utile?

  7. Zain

    VIP

    Los Angeles

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 27 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I can’t stop thinking about this meal—even five days later! It wasn’t just food; it was a masterpiece. Each dish felt like a journey for both the palate and the mind. If you’re open to a truly immersive dining experience and willing to splurge, this is one indulgence that’s absolutely worth every penny. The staff was beyond incredible—gracious, attentive, and genuinely kind. They went above and beyond to make the evening unforgettable, even packing up my favorite emulsion to savor at home (and trust me, it was just as delicious the next day!). From start to finish, everything about this place exudes artistry and warmth. If you’re ready for an unforgettable culinary adventure, this is the spot. Yummm…

    Ce commentaire est-il utile?

  8. Chris

    Dallas

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 24 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This place was incredible, always max out the wine pairing options for maximum oomph

    Ce commentaire est-il utile?

  9. Aaron

    Comté d’Orange

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 23 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I thought the experience here was one of a kind even compared with other fine dining experiences. It's a once of a lifetime experience, but you'll certainly have to pay for it.

    Ce commentaire est-il utile?

  10. jerry

    VIP

    Los Angeles

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 23 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    An explosion of flavors! The overall experience was amazing friendly minute you enter the restaurant to the minute you leave.

    Ce commentaire est-il utile?

FAQ

Le restaurant Vespertine a été coté 4,8 étoiles par 153 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 10 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Vespertine

3599 Hayden Ave, Culver City, CA 90232

Informations supplémentaires

  • Primé
    1. MICHELIN 2 Stars 2024
    2. MICHELIN Green 2024
  • Rue transversale
    Vespertine can be found at the south end of the historic Hayden Tract.
  • Quartier
    Culver City
  • Heures d'ouverture
    mar.–sam. 18H00–20H30
  • Prix
    51 $ et plus
  • Cuisines
    Californienne, Européen Contemporain, Européen Moderne
  • Style de restauration
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Accès chaise roulante, Non-fumeur, Vin, Vue
  • Numéro de téléphone
    (323) 320-4023
  • Installations pour groupes privés
    Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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