Award-winning Wine, Cocktail, and Spirit lists available upon request
For the Table
LAMB SPEDUCCI$33.00
salsa verde, roasted eggplant, yogurt
WARM OLIVES$9.00
spices, herbs, citrus
ARANCINI$18.00
arrabbitata
PARMA HAM$26.00
mission figs, squash, grissini
CALAMARI FRITTI$29.00
fried calamari, angel hair potatoes, sherry aioli
SCALLOP CRUDO$35.00
apple, cucumber, mint, sunchoke add caviar | market price
Vintage Menu
RABBIT PAPPARDELLE$39.00
mushroom, guanciale, arugula
GOLDEN SPOON DUCK
dry aged breast, roasted foie gras, confit risotto serves two guests | market price
Antipasti
ZUPPA
daily preparation | market price
- Market Price
CAESAR$24.00
baby gem, grana padano, speck, crouton
ENDIVES$24.00
pear, gorgonzola, walnuts, grapes, pomegranate
Beef Carpaccio$35.00
preserved giadiniera, radish, reggiano
SPANISH OCTOPUS$33.00
garbanzo, romesco
TUNA TARTARE$37.00
citrus, ginger, crispy rice, avocado
Pizza
add truffle | market price
MARGHERITA$27.00
san marzano tomato sauce, fior di latte, basil, sea salt
MAIALINO$29.00
mortadella, confit shallots, honey, smoked tomato
AMERICANO$29.00
pepperoni, mozzarella
FUNGHI MISTI$32.00
foraged mushrooms, autumn squash, porcini crema
Primi
Lamb Cavatelli$37.00
rapini pesto, sausage, burrata
TRUFFLED MUSHROOM RISOTTO$42.00
wild mushrooms, truffled porcini cream, fontina fonduta
GAMBERI ARRABBIATA$42.00
grilled shrimp, black tonnarelli
BOLOGNESE$38.00
classic ragù, tagliatelle
SHORT RIB AGNOLOTTI$54.00
maitake, talleggio, truffle
RICOTTA & SPINACH ROTOLONI$35.00
tomato, basil
Spicy Bad Girl
Nova Scotia lobster, spaghetti puttanesca half lobster $49 whole lobster $90
SPAGHETTI POMODORO$42.00
san merzano tomato, basil
GOLDEN SPOON DUCK
dry aged breast, roasted foie gras, confit risotto (served two guests)
Secondi
BRANZINO
daily preperation
CHILEAN SEA BASS$74.00
melting leek risotto, saffron citrus
RACK OF LAMB$75.00
pistachio amarone farotto, rapini, elderberry jus
VENISON TENDERLOIN $74.00
castagnaccio, roasted squash, wild blueberry jus
AQUA PAZZA
chef's selection of seafood (serves two guests)
Specialty Cut
PRIME STRIPLOIN$78.00
Arkansas City, USA
PRIME BEEF TENDERLOIN$75.00
Guelph, Ontario
TAJIMA WAGYU TENDERLOIN$125.00
Australia
BRAISED BEEF SHORT RIB$129.00
potato purée, gorgonzola, roasted cipolini serves two guests
RIB STEAK
serves two guests | market price
Contori
PAVÉ$14.00
layered potato, parmigiano
BRUSSEL SPROUTS$16.00
guanciale, pecorino romano
ROASTED CARROTS $16.00
farro, maple bourbon glaze
POLENTA FRIES$15.00
lemon aioli