Via Emilia by Food Roots - SHOREDITCH

Name: Via Emilia by Food Roots - SHOREDITCH
Address: 37a Hoxton Square, London, United Kingdom, N1 6NN
Telephone: 020 7613 0508
Price range: 25 £ ou moins
Rating: 4.6

4.6

4,6

116 commentaires

25 £ ou moins

Italienne

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 7 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Idéal pour les groupes
Tendance

Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come maniacally and exclusively from his region.
Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.
Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese.
Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Old Street station and 10 from Liverpool Street

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
25 £ ou moins
Cuisines
Italienne
Heures d'ouverture
mar–ven 12H00–23H00 sam 13H00–23H00 dim 13H00–22H30
Numéro de téléphone
020 7613 0508
Site Internet
http://www.via--emilia.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
37a Hoxton Square, London, N1 6NN
Quartier
Hoxton
Parking details
Aucun
Renseignements supplémentaires:
Bar complet, Bière, Vin

Expériences

20% Off Food
Plusieurs dates disponibles
20% off food. Only available to parties of maximum 4 people.

You can't miss our famous fried bread which has a different name in each city: 'Chisulino' in Piacenza, 'Gnocco Fritto' in Modena and Reggio Emilia, 'Torta Fritta' in Parma, 'Crescentina' in Bologna, 'Pinzino' in Ferrara. Different names for the same exact product: a soft gently-fried bread to taste with our passionately and personally sourced charcuterie and cheese

Sordough Bread2,00 £
Gnocco Fritto
- 3 Pieces2,80 £
Green Olives2,50 £
Lettuce and Cherry Tomatoes Salad3,50 £

Cheese

Squacquerone di Romagna5,00 £
Caciotta di Montemauro5,00 £

Meats

Cotto Platter10,00 £
Spalla Cotta from Parma, Mortadella from Bologna, Prosciutto Cotto from Modena
Crudo Platter11,00 £
Prosciutto Crudo from Parma, Pancetta from Piacenza, Salame from Felino

Pasta

Each egg pasta dish we serve is passionately home-hand-made in here and is the typical one of that specific city. That's why the name is written in the typical dialect, peculiar language of that specific province. All of them will be topped with parmesan cheese. We also have home-made GLUTEN-FREE tagliatelle £10 and you can choose the sauce you prefer to have with

Spaghet' cun Pundor (Veg)5,50 £
(Cesena) spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella
Tajadlén'ni al Pramzan e Pep (Veg)6,00 £
(Parma) Tagliolini with a delicate sauce made of parmesan cheese and pep
Pisarei e Faso' (veg)7,00 £
(Piacenza) Small wheat gnocchi with a rich tomato sauce and borlotti beans
Tajadèl Bulgnaisi col Ragó8,00 £
(Bologna) Tagliatelle with the official bolognese beef & pork ragù sauce recipe registered in 1982
Reginètti aj Fónz (Veg)8,00 £
(Parma) With a sauce made of the finest Italian mushrooms, Porcini from Borgotaro, on the mountains in the Parma province
Turte Vèird (Veg)8,50 £
(Reggio Emilia) Squared Ravioli filled with Spinach, Ricotta and Parmesan Cheese with butter and sage dressing
Caplaz ad Zuca (veg)9,00 £
(Ferrara) Hat-shaped Ravioli filled with slowly cooked butternut squash and Parmesan Cheese with butter and sage dressing
Turtlèin in Brôd11,00 £
(Modena) Small navel-shaped Ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth

Dessert

Light Tiramisu3,50 £

L'opinion de 116 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,7Nourriture
4,8Service
4,3Ambiance
4,6Valeur

Bruit • Dynamique

116 commentaires

C
Carter
Londres
4 commentaires
5.0
4 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food is delicious, I mostly enjoyed the starters, the fried bread is to die for! I really enjoy that they specialise in a specific region in Italy so the menu is compact and not overwhelming. The Lambrusco wine is delightful and definitely unexpected. The servers are knowledgeable and helpful and the meal was reasonably priced especially for that area of London.
Ce commentaire est-il utile?
D
Darby
Portland
2 commentaires
5.0
2 commentaires
Y est allé le 12 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We’re so happy we found this place! Excellent food & service.
Ce commentaire est-il utile?
M
Mark
Manchester
5 commentaires
5.0
5 commentaires
Y est allé le 24 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Uncomplicated, welcoming and delicious. Highly recommended.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
2 commentaires
5.0
2 commentaires
Y est allé le 28 juillet 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Tutto molto buono e servizio eccellente. Buon rapporto qualità-prezzo
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 26 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food, great service in a cute cozy little spot.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Londres
1 commentaire
5.0
1 commentaire
Y est allé le 3 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Cibo fantastico e un’atmosfera unica. Da provare assolutamente!
Ce commentaire est-il utile?
n
nicoleg
Londres
1 commentaire
5.0
1 commentaire
Y est allé le 21 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The pasta and cured meats were AMAZING. The service was fantastic, the wine was delivious. I would 100% go back.
Ce commentaire est-il utile?
MM
MichaelM
Philadelphie
1 commentaire
VIP
5.0
1 commentaire
Y est allé le 25 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
If you want to do a big group dinner with delicious, shareable food without breaking the bank, this is my TOP recommendation in London. We did the tasting menu (not required but suggested for big groups) for my 10 person birthday dinner, and it was a ton of great food for a super reasonable price. The pastas were all excellent, the recommended wine was interesting in the best way, and the Gnocco Frito bread was some of the best I’ve ever had. The restaurant was modern but not too fancy. The ambiance was overall really great, and it was made only better by the lovely staff. Since being in London, this meal was probably the best experience I’ve had with restaurant staff. They were so kind and accommodating.
Ce commentaire est-il utile?
XC
XinyiC
Londres
23 commentaires
VIP
3.0
23 commentaires
Y est allé le 17 février 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
Sorry slightly below 3.5 for me. The staff are absolutely nice and wonderful, but the food is quite average. The menu isn’t exciting enough. The space is cramped and stressful. Meat mix is nice. From neck to leg, Parma to prosciutto :3 The sausage has a beautiful black pepper aroma. And all of them are tasty, although I’d like to know more about the producer — in comparison with supermarket packs. The #9 anolen in brod is lovely like pork dumplings. The chicken soup is heart warming. I chose this one because it’s less common. It does appear more similar to pelmani. The pork, ham, and cheese filling is a cute mixture of tender meat, umami, spices, and melting cheese. My friend’s classsic bolognese ragu is also nice. Both pastas are al dente, although slightly lacking springiness other than the firmness. I’ve had better ones… The smaller portion is helpful for sampling, but still too big for a tapas style “pasta flight” across the region. With the meat starter, two pasta dishes are more than enough for us, and we had to skip the bread too. Tiramisu tastes good but personally I’d prefer it to be more moist. More soak the ladyfingers in more coffee and beat the mascarpone to a fluffier texture. Environment: Small space with small tables. The small space fits 50 people and can be difficult to get around. Cold wind comes in with customers. The staff are friendly and patient. It’s interesting to drop by if you happen to be around (reservation is recommended), but there really isn’t anything for me to come back to.
Ce commentaire est-il utile?
LI
LewisI
Londres
1 commentaire
5.0
1 commentaire
Y est allé le 14 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Via Emilia by Food Roots in Shoreditch stands out as a gem in London's vibrant dining scene, offering an exceptional dining experience that takes guests on a gastronomic journey through the Emilia Romagna region of Italy. This charming restaurant prides itself on authenticity, using traditional recipes and the finest ingredients to craft dishes that are both genuine and mouthwateringly delicious. Upon entering Via Emilia, diners are greeted by a warm and inviting atmosphere, with décor that subtly nods to Italian elegance and tradition. The staff is notably welcoming and knowledgeable, eager to guide guests through the menu and share the stories behind the dishes, enhancing the dining experience with their passion and expertise. The menu is a carefully curated selection of specialties from Emilia Romagna, featuring standout dishes such as handmade pasta, which is undoubtedly the star of the show. Each pasta dish, from the classic Tagliatelle al Ragù to the delicate Tortellini in Brodo, is prepared with meticulous attention to detail, showcasing the rich flavors and textures that this region is famous for. The ingredients are sourced directly from small-scale producers in Italy, ensuring authenticity and quality in every bite. Beyond pasta, Via Emilia offers a variety of other Italian favorites, including a selection of antipasti, mains, and desserts. The wine list is equally impressive, featuring regional wines that perfectly complement the flavors of the food. Whether you're a fan of red, white, or sparkling wine, you'll find a selection that enhances your meal and rounds out the dining experience. Desserts at Via Emilia are not to be missed, offering a sweet conclusion to the meal with traditional treats like Tiramisu and Panna Cotta. Each dessert is crafted with the same care and attention to detail as the rest of the menu, ensuring a delightful end to your dining experience.
Ce commentaire est-il utile?

FAQ

Via Emilia by Food Roots - SHOREDITCH offre la livraison en partenariat avec Deliveroo.

Le restaurant Via Emilia by Food Roots - SHOREDITCH a été coté 4,6 étoiles par 116 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 7 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Via Emilia by Food Roots - SHOREDITCH

37a Hoxton Square, London, N1 6NN

Informations supplémentaires

Quartier
Hoxton
Heures d'ouverture
mar–ven 12H00–23H00 sam 13H00–23H00 dim 13H00–22H30
Prix
25 £ ou moins
Cuisines
Italienne
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Options de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires:
Bar complet, Bière, Vin

Site Internet
http://www.via--emilia.com/
Numéro de téléphone
020 7613 0508

Via Emilia by Food Roots - SHOREDITCH

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Expériences

20% Off Food

Menu

Sides

Sordough Bread2,00 £

Gnocco Fritto

Green Olives2,50 £

Lettuce and Cherry Tomatoes Salad3,50 £

Cheese

Squacquerone di Romagna5,00 £

Caciotta di Montemauro5,00 £

Meats

Cotto Platter10,00 £

Crudo Platter11,00 £

Pasta

Spaghet' cun Pundor (Veg)5,50 £

Tajadlén'ni al Pramzan e Pep (Veg)6,00 £

Pisarei e Faso' (veg)7,00 £

Tajadèl Bulgnaisi col Ragó8,00 £

Reginètti aj Fónz (Veg)8,00 £

Turte Vèird (Veg)8,50 £

Caplaz ad Zuca (veg)9,00 £

Turtlèin in Brôd11,00 £

Dessert

Light Tiramisu3,50 £

L'opinion de 116 personnes

Évaluation globale (notes et commentaires)

FAQ

Via Emilia by Food Roots - SHOREDITCH offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Via Emilia by Food Roots - SHOREDITCH est-il coté?

Est-ce que le restaurant Via Emilia by Food Roots - SHOREDITCH accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires