The Victor – Parq Vancouver

Name: The Victor – Parq Vancouver
Address: 39 Smithe Street, Vancouver, BC, Canada, V6Z 2W1
Telephone: (778) 370-8600
Price range: De 31 CAD à 50 CAD
Rating: 4.5

4.5

4,5

3145 commentaires

De 31 CAD à 50 CAD

Grillade

Effectuer une réservation

2 personnes

8 janv. 2025

19 h 00

Réservée 44 fois aujourd'hui

Bien pour les occasions spéciales
Chic
Bien pour les repas d'affaires

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 CAD à 50 CAD
Cuisines
Grillade, Fruits de mer, Sushi
Heures d'ouverture
Brunch dim 10H00–14H30 Souper lun–jeu, dim 17H00–22H30 ven, sam 17H00–23H00
Numéro de téléphone
(778) 370-8600
Site Internet
https://www.parqcasino.com/the-victor
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Available for outside catering events! <br />Email: victorbookings@parqvancouver.com
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact du groupe privé
Sevan Keurdian - Private Event Coordinator Inquire: (778) 370-8600

Lieux
39 Smithe Street, Vancouver, BC V6Z 2W1
Quartier
Stadium District
Rue transversale
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, La table du chef, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

En vedette dans

Plats populaires

LOBSTER & CRAB BISQUE18,00 $
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL 29,00 $
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 $
spicy creamy ponzu sauce
HAMACHI NOBU STYLE20,00 $
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE 28,00 $
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 $
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES18,00 $
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE24,00 $
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 34/oz | RIBCAP 31/oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR17,00 $
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
MURGELLA BURRATA23,00 $
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE 17,00 $
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER260,00 $
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB70,00 $
1/2 NOVA SCOTIA LOBSTER38,00 $
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
SEASONAL OYSTERS4,50 $
fanny bay, shigoku, riptide point, malpeque
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
BLUEFIN TUNA EXPERIENCE48,00 $
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SALMON CEVICHE18,00 $
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 $
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf & Turf

BEEF WELLINGTON 76,00 $
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
SAKE MARINATED SABLEFISH48,00 $
bok choy, crispy sushi rice, saikyo miso
COLUMBIA RIVER STEELHEAD SALMON48,00 $
dungeness crab & dill salad, greek lemon potaoes, tzatziki
THE COMBINATION 62,00 $
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 $
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $
boneless, crispy skin, charred brocollini, chimichurri sauce
MYCA FARMS MUSHROOM RISOTTO34,00 $
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN74,00 $
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 $
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE175,00 $
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE98,00 $
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON72,00 $
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN 82,00 $
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON70,00 $
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE 288,00 $
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 $
Quebec Foie Gras 26,00 $
Sea Scallops21,00 $
Oscar23,00 $
Shrimp Scampi 22,00 $
1/2 lb king crab 70,00 $
1/2 nova scotia lobster 37,00 $

Sauces

Chimichuri 4,00 $
Bearnaise4,00 $
Peppercorn4,00 $
Trio 10,00 $

THE SPOILS OF SUNDAY

From 10am65,00 $
all inclusive brunch buffet with an entrée
From 5pm68,00 $
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS13,00 $
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS 13,00 $
lipstick peppers
CHARRED BROCOLLINI14,00 $
crumbed nduja sausage, goat cheese, lemon zest
MAC&CHEESE WAFFLE15,00 $
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES 14,00 $
truffle aioli
MASHED POTATOES 12,00 $
yukon gold potatoes, butter & more butter
ONION RING STACK 13,00 $
pretzel-crusted, mustard sauce

L'opinion de 3 145 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,4Service
4,5Ambiance
4,1Valeur

Bruit • Moyen

3 145 commentaires

C
Chris
Toronto
5 commentaires
5.0
5 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our sever was awesome. Leadership checked in as well. Very kind staff. Great good. Wonderful experience. Chris
Ce commentaire est-il utile?
R
Rachel
Vancouver
1 commentaire
1.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 4
We used to enjoy the Victor so decided to stop by tonight for my birthday dinner as we were staying at the JW Marriott. The sever was MIA and after waiting a ridiculously long time, they brought my husband the wrong meal. We had to stop 3 staff members to ask for our server to come check on us so we could inform him. He had taken a few bites of the steak before we realized it was the wrong order. They offered to remake it and when it was taking awhile, we asked for it to be packed up as we needed to head up to our room to get ready. My husband went to eat it once we got upstairs and it turns out they didn’t even remake it, just added a few tempura shrimp to the box. Terrible service, which is incredibly disappointing because we’ve never experience anything like this on our past visits.
Ce commentaire est-il utile?
P
Pamela
Vancouver
1 commentaire
4.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
It would have been a more enjoyable experience but one staff that bussed our table has lingering BO...meaning his stank stayed in the air around our area way after he left. It ruins the whole dining experience. Please educate staff on perosnal hygiene when at work. P
Ce commentaire est-il utile?
M
Michael
Vancouver
1 commentaire
1.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Not worth it, sounds better than it is $65 becomes closer to $80-$90 after 1 soft drink and alcoholic beverage which was $18. So it’s not a $65 buffet go get yourself an omega, appetizer and drink at the Keg. The carver would not give me a king cut instead his definition of a king cut was clearly different. They pre slice cuts and force you to take them (why do you pre cut pieces when there wasn’t even a line up?) the meat gets cold. There’s 3 selection of sushi rolls, mashed potatoes, and Brussels sprouts, Caesar salad, cherry tomato salad, fruit slices. Meats are ham, prime rib, and sausage (which was dry). Trust me it’s very deceiving you think you’re paying $65 but that’s only if you don’t order drinks and this I knew already but the selection is super limited but in replacement of that I thought maybe it would be better quality but it’s no better than a piece of beef roast at other buffets, the rarest I could get was a medium cut. Don’t waste your time and money, to spend $100 per person after tipping for nice atmosphere and good service from the servers the value is horrible. Will never go back. Not recommended.
Ce commentaire est-il utile?
C
Chris
Vancouver
2 commentaires
5.0
2 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Staff was very friendly and attentive. Ambiance was perfect for a 50th birthday dinner with close friends.
Ce commentaire est-il utile?
N
Nicholas
VIP
Vancouver
12 commentaires
4.0
12 commentaires
Y est allé il y a 5 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Beautiful restaurant, good food, service was too fast for this style of restaurant. Was in and out in an hour
Ce commentaire est-il utile?
M
Mark
Vancouver
2 commentaires
2.0
2 commentaires
Y est allé il y a 7 jours
1. Cote globale 2
2. Nourriture 1
3. Service 4
4. Ambiance 3
Our meals were both just barely warm. I ate mine still but my wife sent hers back to be heated and when it was returned it was like it was never warmed up. For a restaurant of this ranking and price very disappointed in the food coming to the table not warm enough to eat and then return no better. Kudos to the manager on how she handle things. Thanks
Ce commentaire est-il utile?
A
Arthur
Vancouver
3 commentaires
5.0
3 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent good & service. Definitely will come back
Ce commentaire est-il utile?
S
Suzanne
Vancouver
12 commentaires
5.0
12 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My husband and I always go out for brunch on New Years Day. This year we were very excited to try Victor. If anyone knows how to do a busy brunch it’s the crew at Victor. The food stations were very well maintained. The selections were plentiful and the service was top notch. The restaurant was beautifully appointed, the food was well laid out, we had a wonderful time. Great start to 2025. We’ll be back next year.
Ce commentaire est-il utile?
K
Karambir
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My wife and I couldn’t have been happier to ring in the new year with Tahara our waitress at the Victor. What an absolutely amazing experience, accompanied by Allan’s wonderful hospitality. We will be back!
Ce commentaire est-il utile?

FAQ

The Victor – Parq Vancouver propose des plats à emporter que vous pouvez commander en appelant le restaurant au (778) 370-8600.

Le restaurant The Victor – Parq Vancouver a été coté 4,5 étoiles par 3145 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

8 janv. 2025

19 h 00

Réservée 44 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Informations supplémentaires

Rue transversale
Pacific Boulevard
Quartier
Stadium District
Heures d'ouverture
Brunch dim 10H00–14H30 Souper lun–jeu, dim 17H00–22H30 ven, sam 17H00–23H00
Prix
De 31 CAD à 50 CAD
Cuisines
Grillade, Fruits de mer, Sushi
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, La table du chef, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
https://www.parqcasino.com/the-victor
Numéro de téléphone
(778) 370-8600
Service traiteur
Available for outside catering events! <br />Email: victorbookings@parqvancouver.com
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact du groupe privé
Sevan Keurdian - Private Event Coordinator Inquire: (778) 370-8600

The Victor – Parq Vancouver

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 $

JUMBO PRAWN COCKTAIL 29,00 $

SHRIMP TEMPURA21,00 $

HAMACHI NOBU STYLE20,00 $

DUNGENESS CRAB CAKE 28,00 $

TOGARASHI-SPICED AHI TUNA26,00 $

JAPANESE WAGYU CROQUETTES18,00 $

SMOKED STEAK TARTARE24,00 $

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 $

MURGELLA BURRATA23,00 $

BELGIAN ENDIVE 17,00 $

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $

IMPERIAL CHILLED SEAFOOD TOWER260,00 $

1/2LB ALASKAN KING CRAB70,00 $

1/2 NOVA SCOTIA LOBSTER38,00 $

CAVIAR SELECTION

SEASONAL OYSTERS4,50 $

add-ons

BLUEFIN TUNA EXPERIENCE48,00 $

SALMON CEVICHE18,00 $

BLUEFIN TUNA TATAKI24,00 $

Surf & Turf

BEEF WELLINGTON 76,00 $

SAKE MARINATED SABLEFISH48,00 $

COLUMBIA RIVER STEELHEAD SALMON48,00 $

THE COMBINATION 62,00 $

FRASER VALLEY HIRO WAGYU BURGER36,00 $

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $

MYCA FARMS MUSHROOM RISOTTO34,00 $

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $

STRIPLOIN74,00 $

RIB CAP 72,00 $

PORTERHOUSE175,00 $

COWBOY RIBEYE98,00 $

WAGYU FLAT IRON72,00 $

BONE IN STRIPLOIN 82,00 $

FILET MIGNON70,00 $

TOMAHAWK TO SHARE 288,00 $

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 $

Quebec Foie Gras 26,00 $

Sea Scallops21,00 $

Oscar23,00 $

Shrimp Scampi 22,00 $

1/2 lb king crab 70,00 $

1/2 nova scotia lobster 37,00 $

Sauces

Chimichuri 4,00 $

Bearnaise4,00 $

Peppercorn4,00 $

Trio 10,00 $

THE SPOILS OF SUNDAY

From 10am65,00 $

From 5pm68,00 $

Sides

CRISPY BRUSSELS SPROUTS13,00 $

ROASTED MUSHROOMS 13,00 $

CHARRED BROCOLLINI14,00 $

MAC&CHEESE WAFFLE15,00 $

TRIPLE COOKED FRIES 14,00 $

MASHED POTATOES 12,00 $

ONION RING STACK 13,00 $

Évaluation globale (notes et commentaires)

FAQ