The Victor – Parq Vancouver

Name: The Victor – Parq Vancouver
Address: 39 Smithe Street, Vancouver, BC, Canada, V6Z 2W1
Telephone: (778) 370-8600
Price range: CAN$31 to CAN$50
Rating: 4.5

4.5

3096 Reviews

CAN$31 to CAN$50

Steakhouse

Make a reservation

2 people

Nov 24, 2024

7:00 p.m.

Booked 45 times today

Good for special occasions
Fancy
Lively

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Fine Dining
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Hours of Operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(778) 370-8600
Website
http://parqvancouver.com/restaurants/the-victor
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Location
39 Smithe Street, Vancouver, BC V6Z 2W1
Neighbourhood
Stadium District
Cross Street
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

LOBSTER & CRAB BISQUE$18.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL $29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA$21.00
spicy creamy ponzu sauce
HAMACHI NOBU STYLE$20.00
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE $28.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA$26.00
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES$18.00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE$24.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL $22.00
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR$17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGE$18.00
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATA$23.00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE $17.00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER$136.00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER$260.00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB$70.00
1/2 NOVA SCOTIA LOBSTER$38.00
BLUEFIN TUNA EXPERIENCE$48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERS$4.50
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHE$18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI$24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMON$48.00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTER$86.00
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION $62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINO$52.00
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISH$48.00
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN $37.00
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGER$36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON $76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONI$32.00
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTO$34.00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” $54.00
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN$66.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP $72.00
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE$175.00
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE$98.00
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON$72.00
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN $82.00
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON$70.00
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE $288.00
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese $7.00
Quebec Foie Gras $26.00
Sea Scallops$21.00
Oscar$23.00
Shrimp Scampi $22.00
1/2 lb king crab $70.00
1/2 nova scotia lobster $37.00

Sauces

Chimichuri $4.00
Bearnaise$4.00
Peppercorn$4.00
Trio $10.00

THE SPOILS OF SUNDAY

From 10am$65.00
all inclusive brunch buffet with an entrée
From 5pm$68.00
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS$13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS $13.00
lipstick peppers
ROASTED HEIRLOOM BEETS$14.00
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLE$15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES $14.00
truffle aioli
CHARRED BROCOLLINI$14.00
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES $12.00
yukon gold potatoes, butter & more butter
ONION RING STACK $13.00
pretzel-crusted, mustard sauce

What 3,096 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.4Service
4.6Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Victor at Parq Vancouver offers a luxurious dining experience with a "great ambiance" and "exceptional service." Guests frequently praise the "amazing food" and "beautiful presentation," making it ideal for special occasions. While some find the prices steep, the attentive staff and vibrant atmosphere consistently impress, ensuring a memorable visit.

3,096 Reviews

I
Ian
Vancouver
4 reviews
vip
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love The Victor. Normally, it’s dinner and/or appetizers and drinks. Today we went to their Sunday brunch. Absolute winner. Bananas Foster French Toast is unreal. I recommend that selection to accompany the beautiful buffet.
Is this helpful?
a
atul
Vancouver
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The professionalism of the staff, and the smoothness of the whole dinner experience was excellent. Our waiter was responsive, helpful, and engaging. The food was excellent. Pricey but no more so than other similar restaurants. Had a great overall experience.
Is this helpful?
K
Kirn
Vancouver
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our sever was great, food was delicious. My only complaint is that the music was just a tad loud and made it difficult to hear everyone in our group of 4
Is this helpful?
K
Kelly
Vancouver
7 reviews
5.0
7 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unique meandering path from the hotels 6 th floor takes you to the restaurants oversized front door. The Victor has a relaxed elegance. Table service was attentive, knowledgeable without feeling over serviced. Set menu for circus soleil show had good choices and so scrumptious. Overall I would definitely come back
Is this helpful?
PH
PattyH
Vancouver
4 reviews
3.0
4 reviews
Dined on November 17, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
The brunch buffet. The main brunch items included in the buffet is incredible. We had crab cake Benny and French toast. Both are amazing, but the buffet items are not that impressive. We saw in 2023 there was more items on the seafood. Now we get small cups of civiche and small sushi. The honey ham and prime rib is OK, but not impressive. The honey ham was on the dry side. Surprisingly, we actually love the Brussel sprout. Pastry is not impressive. Candy bar was ridiculous but I think kids will like it, not us. We ordered drip coffee, and it tasted like coffee water, so swapped for latte, which is much better. Overall, I think if Victor only sell their brunch menu, I would come back because they are actually good. The buffet was not worth the value, in my opinion. Service is great though.
1 person found this helpful
A
Amber
Vancouver
16 reviews
vip
5.0
16 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional service and food. Always a great place to have cocktails enjoy their raw bar or have some Waygu.
Is this helpful?
WP
WadeP
Vancouver
6 reviews
5.0
6 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our guests were very impressed with all the food and exceptional service . Our one guest had many food allergies and our waiter was “ the best she had ever experienced “ to looking after her May allergies. We were all quite impressed again.
Is this helpful?
L
Linda
Hawaii
3 reviews
5.0
3 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place to eat, wonderful sushi & beautiful up top the hotel.
Is this helpful?
J
Jay
Vancouver
16 reviews
vip
5.0
16 reviews
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed our dinner service was great. Noisier than I thought it would be. Certainly a great experience.
Is this helpful?
S
Susan
Manitoba
1 review
5.0
1 review
Dined on November 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Honestly the best meal and dining experience I have had, possibly ever. Prepare to have your tastebuds tempted and your taste bud palette satiated. Our waiter was Christopher who was incredibly knowledgeable about the menu and wines (huge selection). We followed his suggestions and were not disappointed with the crab cake appetizer, the Baratta salad, the dinner and wine pairings, the dessert and digestives. Would highly recommend. It was a rainy fall evening so could not enjoy the terrace but it would be beautiful on a warm evening.
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FAQs

The Victor – Parq Vancouver offers takeout which you can order by calling the restaurant at (778) 370-8600.

The Victor – Parq Vancouver is rated 4.5 stars by 3096 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

7:00 p.m.

Booked 45 times today

Order delivery or takeout

Google Map for The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Additional information

Cross Street
Pacific Boulevard
Neighbourhood
Stadium District
Hours of Operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://parqvancouver.com/restaurants/the-victor
Phone number
(778) 370-8600
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Make a reservation

Order delivery or takeout

Private dining

Additional information

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE$18.00

JUMBO PRAWN COCKTAIL $29.00

SHRIMP TEMPURA$21.00

HAMACHI NOBU STYLE$20.00

DUNGENESS CRAB CAKE $28.00

TOGARASHI-SPICED AHI TUNA$26.00

JAPANESE WAGYU CROQUETTES$18.00

SMOKED STEAK TARTARE$24.00

STEAKHOUSE ROLL $22.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR$17.00

LITTLE GEM ICEBERG WEDGE$18.00

MURGELLA BURRATA$23.00

BELGIAN ENDIVE $17.00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER$136.00

IMPERIAL CHILLED SEAFOOD TOWER$260.00

1/2LB ALASKAN KING CRAB$70.00

1/2 NOVA SCOTIA LOBSTER$38.00

BLUEFIN TUNA EXPERIENCE$48.00

SEASONAL OYSTERS$4.50

CAVIAR SELECTION

add-ons

SALMON CEVICHE$18.00

BLUEFIN TUNA TATAKI$24.00

Surf

COLUMBIA RIVER STEELHEAD SALMON$48.00

NOVA SCOTIA LOBSTER$86.00

THE COMBINATION $62.00

MEDITERRANEAN BRANZINO$52.00

SAKE MARINATED SABLEFISH$48.00

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN $37.00

FRASER VALLEY HIRO WAGYU BURGER$36.00

BEEF WELLINGTON $76.00

TRUFFLE CANNELLONI$32.00

MYCA FARMS MUSHROOM RISOTTO$34.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” $54.00

STRIPLOIN$66.00

RIB CAP $72.00

PORTERHOUSE$175.00

COWBOY RIBEYE$98.00

WAGYU FLAT IRON$72.00

BONE IN STRIPLOIN $82.00

FILET MIGNON$70.00

TOMAHAWK TO SHARE $288.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese $7.00

Quebec Foie Gras $26.00

Sea Scallops$21.00

Oscar$23.00

Shrimp Scampi $22.00

1/2 lb king crab $70.00

1/2 nova scotia lobster $37.00

Sauces

Chimichuri $4.00

Bearnaise$4.00

Peppercorn$4.00

Trio $10.00

THE SPOILS OF SUNDAY

From 10am$65.00

From 5pm$68.00

Sides

CRISPY BRUSSELS SPROUTS$13.00

ROASTED MUSHROOMS $13.00

ROASTED HEIRLOOM BEETS$14.00