The Victor – Parq Vancouver

Name: The Victor – Parq Vancouver
Address: 39 Smithe Street, Vancouver, BC, Canada, V6Z 2W1
Telephone: (778) 370-8600
Price range: De 31 CAD à 50 CAD
Rating: 4.5

4.5

4,5

3183 commentaires

De 31 CAD à 50 CAD

Grillade

Effectuer une réservation

2 personnes

26 févr. 2025

19 h 00

Réservée 38 fois aujourd'hui

Bien pour les occasions spéciales
Chic
Idéal pour les groupes

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 CAD à 50 CAD
Cuisines
Grillade, Fruits de mer, Sushi
Heures d'ouverture
Brunch dim 10H00–14H30 Souper lun–jeu, dim 17H00–22H30 ven, sam 17H00–23H00
Numéro de téléphone
(778) 370-8600
Site Internet
https://www.parqcasino.com/the-victor
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Available for outside catering events! <br />Email: victorbookings@parqvancouver.com
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact du groupe privé
Sevan Keurdian - Private Event Coordinator Inquire: (778) 370-8600

Lieux
39 Smithe Street, Vancouver, BC V6Z 2W1
Quartier
Stadium District
Rue transversale
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, La table du chef, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

En vedette dans

Plats populaires

LOBSTER & CRAB BISQUE18,00 $
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL 29,00 $
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 $
spicy creamy ponzu sauce
BEEF CARPACCIO26,00 $
pecorino cheese, pickled shimeji mushrooms, horseradish aioli, broken caper vinaigrette, milk bread croutons
DUNGENESS CRAB CAKE 28,00 $
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 $
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES18,00 $
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE24,00 $
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 34/oz | RIBCAP 31/oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR17,00 $
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
BELGIAN ENDIVE17,00 $
orange segments, goat's cheese, candied walnuts, dried apricots, honey-thyme vinaigrette
MURGELLA BURRATA (v) (n)23,00 $
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER260,00 $
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB70,00 $
1/2 NOVA SCOTIA LOBSTER38,00 $
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
SEASONAL OYSTERS4,50 $
fanny bay, shigoku, riptide point, malpeque
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
BLUEFIN TUNA EXPERIENCE48,00 $
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SALMON CEVICHE18,00 $
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 $
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf & Turf

BEEF WELLINGTON 76,00 $
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
SAKE MARINATED SABLEFISH48,00 $
bok choy, crispy sushi rice, saikyo miso
COLUMBIA RIVER STEELHEAD SALMON48,00 $
dungeness crab & dill salad, greek lemon potaoes, tzatziki
THE COMBINATION 62,00 $
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 $
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $
boneless, crispy skin, charred brocollini, chimichurri sauce
MYCA FARMS MUSHROOM RISOTTO34,00 $
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $
boneless, eye of ribeye, lean marbling 10oz. angus reserve
FILET MIGNON70,00 $
the leanest, most tender cut 8oz . northern gold angus
STRIPLOIN74,00 $
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 $
extreme marbling. our favorite cut 10oz. northern gold angus
WAGYU FLAT IRON72,00 $
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
WAGYU RIBEYE105,00 $
boneless, rich & buttery marbling 10oz. King river farms, Australlia
TOMAHAWK TO SHARE 288,00 $
the show-stopper 55oz. usda prime
BONE IN STRIPLOIN 82,00 $
well marbled, kansas city cut 18oz. usda prime
COWBOY RIBEYE98,00 $
bone-in, rich & juicy 20oz. canadian prime
PORTERHOUSE175,00 $
best of both - striploin & tenderloin 28oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 $
Quebec Foie Gras 26,00 $
Sea Scallops21,00 $
Oscar23,00 $
Shrimp Scampi 22,00 $
1/2 lb king crab 70,00 $
1/2 nova scotia lobster 37,00 $

Sauces (gf)

Chimichuri 4,00 $
Bearnaise4,00 $
Peppercorn4,00 $
Trio 10,00 $

THE SPOILS OF SUNDAY

From 10am65,00 $
all inclusive brunch buffet with an entrée
From 5pm68,00 $
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS (vg) (n) (gf)13,00 $
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS (vg) (gf)13,00 $
lipstick peppers
CHARRED BROCCOLINI GRATIN (gf)14,00 $
nduja sausage, clotted cream, gruyere
MAC&CHEESE WAFFLE (v)15,00 $
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES (v)14,00 $
truffle aioli
MASHED POTATOES (v) (gf)12,00 $
yukon gold potatoes, butter & more butter
ONION RING STACK (v)13,00 $
pretzel-crusted, mustard sauce

L'opinion de 3 183 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,5Service
4,5Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Vancouver
Les plus réservés

3 183 commentaires

M
Michelle
San Francisco
1 commentaire
5.0
1 commentaire
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
Interesting that your highest level for noise is “energetic” when I would describe it as very distracting from the ambience. It was very noisy and difficult to have a conversation. Also, had I known I had to go outside to get to the restaurant, I would have brought my coat from my room. Perhaps you should let guests know before their arrival. Honey Salt is in the hotel but you do not have to exit to go to the restaurant so it’s a safe assumption if guests are not aware.
Ce commentaire est-il utile?
M
Michael
Vancouver
121 commentaires
3.0
121 commentaires
Y est allé il y a 5 jours
1. Cote globale 3
2. Nourriture 2
3. Service 5
4. Ambiance 3
Nice wine, Awesome service, Great view, Steak tartare so good, Prawn cocktail is a must, Lobster n crab bisque portion small, Filet Mignon taste like wood, dry and not juicy at all, DON'T ORDER, Thanks to our server, Jonathan and restaurant manager Alan who understand the quality of beef and exchange another plate - maybe it's not the first time. BEWARE of the tips - restaurant base on the tipping percentage AFTER taxes. YOU ARE TIPPING MORE THAN YOU ANTICIPATE.
Ce commentaire est-il utile?
L
Liza
VIP
Vancouver
5 commentaires
5.0
5 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
As always, the Victor is amazing! Food and service is always lined up. So if you haven’t been there, I encourage you to visit.
Ce commentaire est-il utile?
M
MaryAnne
Vancouver
11 commentaires
5.0
11 commentaires
Y est allé le 17 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food is consistently fantastic and so is the service (Thanks Dario!). The prime rib dinner on Sunday night is a great deal and always cooked exactly as you want it. Appetizers are all good and their Japanese milk bread is to die for! Just a great place for a great meal.
Ce commentaire est-il utile?
L
Lee-Ann
Vancouver
7 commentaires
5.0
7 commentaires
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely outstanding!!! Amazing brunch location!!!
Ce commentaire est-il utile?
D
Dean
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our server/bartender was above and beyond exceptional.
Ce commentaire est-il utile?
P
Paul
Hawaii
1 commentaire
5.0
1 commentaire
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Outstanding food and portions were good. Waiter was excellent and ambiance was great
Ce commentaire est-il utile?
C
Christine
Las Vegas
9 commentaires
5.0
9 commentaires
Y est allé le 13 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had the combination dine-out and single entree. highly recommend the hamachi, steak poivre and the steelhead salmon. there is something quite genius about combining a beautifully delicate fish with a mild tzaziki and fingerling potato with real crab. fresh and lemony. i would have never thought to pair these flavours like this. amazing.
Ce commentaire est-il utile?
J
Joanna
Vancouver
2 commentaires
5.0
2 commentaires
Y est allé le 10 février 2025
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 4
The food was delicious, but the impeccable service made our dining experience unforgettable!
Ce commentaire est-il utile?
C
Cory
Vancouver
4 commentaires
5.0
4 commentaires
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
6 of us ladies had an amazing time for Dine out Vancouver at the Victor. First time visit for most of us. We all enjoyed our time, the food and the friendly service so much!
Ce commentaire est-il utile?

FAQ

The Victor – Parq Vancouver propose des plats à emporter que vous pouvez commander en appelant le restaurant au (778) 370-8600.

Le restaurant The Victor – Parq Vancouver a été coté 4,5 étoiles par 3183 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 févr. 2025

19 h 00

Réservée 38 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Informations supplémentaires

Rue transversale
Pacific Boulevard
Quartier
Stadium District
Heures d'ouverture
Brunch dim 10H00–14H30 Souper lun–jeu, dim 17H00–22H30 ven, sam 17H00–23H00
Prix
De 31 CAD à 50 CAD
Cuisines
Grillade, Fruits de mer, Sushi
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, La table du chef, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
https://www.parqcasino.com/the-victor
Numéro de téléphone
(778) 370-8600
Service traiteur
Available for outside catering events! <br />Email: victorbookings@parqvancouver.com
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact du groupe privé
Sevan Keurdian - Private Event Coordinator Inquire: (778) 370-8600

The Victor – Parq Vancouver

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 $

JUMBO PRAWN COCKTAIL 29,00 $

SHRIMP TEMPURA21,00 $

BEEF CARPACCIO26,00 $

DUNGENESS CRAB CAKE 28,00 $

TOGARASHI-SPICED AHI TUNA26,00 $

JAPANESE WAGYU CROQUETTES18,00 $

SMOKED STEAK TARTARE24,00 $

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 $

BELGIAN ENDIVE17,00 $

MURGELLA BURRATA (v) (n)23,00 $

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $

IMPERIAL CHILLED SEAFOOD TOWER260,00 $

1/2LB ALASKAN KING CRAB70,00 $

1/2 NOVA SCOTIA LOBSTER38,00 $

CAVIAR SELECTION

SEASONAL OYSTERS4,50 $

add-ons

BLUEFIN TUNA EXPERIENCE48,00 $

SALMON CEVICHE18,00 $

BLUEFIN TUNA TATAKI24,00 $

Surf & Turf

BEEF WELLINGTON 76,00 $

SAKE MARINATED SABLEFISH48,00 $

COLUMBIA RIVER STEELHEAD SALMON48,00 $

THE COMBINATION 62,00 $

FRASER VALLEY HIRO WAGYU BURGER36,00 $

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $

MYCA FARMS MUSHROOM RISOTTO34,00 $

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $

FILET MIGNON70,00 $

STRIPLOIN74,00 $

RIB CAP 72,00 $

WAGYU FLAT IRON72,00 $

WAGYU RIBEYE105,00 $

TOMAHAWK TO SHARE 288,00 $

BONE IN STRIPLOIN 82,00 $

COWBOY RIBEYE98,00 $

PORTERHOUSE175,00 $

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 $

Quebec Foie Gras 26,00 $

Sea Scallops21,00 $

Oscar23,00 $

Shrimp Scampi 22,00 $

1/2 lb king crab 70,00 $

1/2 nova scotia lobster 37,00 $

Sauces (gf)

Chimichuri 4,00 $

Bearnaise4,00 $

Peppercorn4,00 $

Trio 10,00 $

THE SPOILS OF SUNDAY

From 10am65,00 $

From 5pm68,00 $

Sides

CRISPY BRUSSELS SPROUTS (vg) (n) (gf)13,00 $

ROASTED MUSHROOMS (vg) (gf)13,00 $

CHARRED BROCCOLINI GRATIN (gf)14,00 $

MAC&CHEESE WAFFLE (v)15,00 $

TRIPLE COOKED FRIES (v)14,00 $

MASHED POTATOES (v) (gf)12,00 $

ONION RING STACK (v)13,00 $

Évaluation globale (notes et commentaires)