The Victor – Parq Vancouver

Name: The Victor – Parq Vancouver
Address: 39 Smithe Street, Vancouver, BC, Canada, V6Z 2W1
Telephone: (778) 370-8600
Price range: De 31 CAD à 50 CAD
Rating: 4.5

4.5

4,5

3125 commentaires

De 31 CAD à 50 CAD

Grillade

Effectuer une réservation

2 personnes

26 déc. 2024

19 h 00

Réservée 53 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Chic
Animé

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 CAD à 50 CAD
Cuisines
Grillade, Fruits de mer, Sushi
Heures d'ouverture
Brunch dim 10H00–14H30 Souper lun–jeu, dim 17H00–22H30 ven, sam 17H00–23H00
Numéro de téléphone
(778) 370-8600
Site Internet
http://parqvancouver.com/restaurants/the-victor
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact du groupe privé
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Lieux
39 Smithe Street, Vancouver, BC V6Z 2W1
Quartier
Stadium District
Rue transversale
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, La table du chef, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

En vedette dans

Expériences

NEW YEARS EVE AT THE VICTOR
175,00 $ par personne
Seulement 31 déc. 2024
On December 31st we will be offering a chef curated set menu throughout the night. A $150 set menu will be offered from 5pm-7pm. From 7:30pm we will be offering a $175 set menu that will include a welcome bubbly. Please check our website for menu offering. Agency Singers will be playing from 7pm-9pm and DJ Champagne will join us at 9:30pm till 1am. Please contact the restaurant on victorbookings@parqvancouver.com for more info. Cheers!
NYD GRAND BUFFET BRUNCH
90,00 $ par personne
Seulement 1 janv. 2025
On January 1st we are offering a Grand Buffet brunch with a selection of food stations featuring sushi, fresh oysters, carving, dessert and more! The menu is priced at $90/adult and $45/kid (3-12yo). Check our menu on our website and feel free to email victorbookings@parqvancouver.com for more info.

Plats populaires

LOBSTER & CRAB BISQUE18,00 $
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL 29,00 $
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 $
spicy creamy ponzu sauce
HAMACHI NOBU STYLE20,00 $
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE 28,00 $
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 $
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES18,00 $
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE24,00 $
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL 22,00 $
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR17,00 $
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGE18,00 $
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATA23,00 $
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE 17,00 $
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER260,00 $
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB70,00 $
1/2 NOVA SCOTIA LOBSTER38,00 $
BLUEFIN TUNA EXPERIENCE48,00 $
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERS4,50 $
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHE18,00 $
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 $
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 $
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTER86,00 $
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION 62,00 $
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINO52,00 $
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISH48,00 $
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 $
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON 76,00 $
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONI32,00 $
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTO34,00 $
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN66,00 $
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 $
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE175,00 $
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE98,00 $
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON72,00 $
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN 82,00 $
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON70,00 $
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE 288,00 $
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 $
Quebec Foie Gras 26,00 $
Sea Scallops21,00 $
Oscar23,00 $
Shrimp Scampi 22,00 $
1/2 lb king crab 70,00 $
1/2 nova scotia lobster 37,00 $

Sauces

Chimichuri 4,00 $
Bearnaise4,00 $
Peppercorn4,00 $
Trio 10,00 $

THE SPOILS OF SUNDAY

From 10am65,00 $
all inclusive brunch buffet with an entrée
From 5pm68,00 $
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS13,00 $
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS 13,00 $
lipstick peppers
ROASTED HEIRLOOM BEETS14,00 $
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLE15,00 $
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES 14,00 $
truffle aioli
CHARRED BROCOLLINI14,00 $
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES 12,00 $
yukon gold potatoes, butter & more butter
ONION RING STACK 13,00 $
pretzel-crusted, mustard sauce

L'opinion de 3 125 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,5Service
4,6Ambiance
4,1Valeur

Bruit • Moyen

3 125 commentaires

D
Douglas
VIP
New York City
2 commentaires
3.0
2 commentaires
A mangé au restaurant aujourd'hui
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 3
Had to wait a long time for our food order. Service was great just slow. I would have expected at least to comp us dessert or coffee with the amount of time we had to wait for our food.
Ce commentaire est-il utile?
a
angela
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic service by our server Thomas! Food was great i loved beef tartar and bone in striploin
Ce commentaire est-il utile?
J
Joseph
Vancouver
1 commentaire
3.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
2nd time this month for dinner at the Victor. Was a guest the first time, decided to bring my family for the second. Food was okay for both times, not spectacular but good. Medium rare steak was a little on the medium well side. Great service for both; we had the pleasure of having Eugene attend to us both time. The guy with what I thought was a down under accent, not so much. Family couldn’t understand what he was saying, found him rude and condescending when asked to repeat himself. Will be back for special occasions, but we’re hoping we get Eugene again.
Ce commentaire est-il utile?
D
Daniel
VIP
Vancouver
19 commentaires
5.0
19 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic service. Arrived as the restaurant was opening and everything was clean and organized. A great experience!
Ce commentaire est-il utile?
V
Viv
Londres
3 commentaires
3.0
3 commentaires
Y est allé il y a 4 jours
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 2
Servers are hard to get hold of and are usually rushing around looking too busy to deal with you. Buffet savory items are about 50% sushi bar and 50% carvery. If you have a child who likes to have pizza or pasta, or if you want some salad, then try some place else. This is not for you. Sweet buffet items were nothing to write home about either. Less than what you’d normally get at a decent hotel buffet line. Price isn’t too bad for what you get, but I’d prefer to spend more and go to a more competent place. Clientele seemed to be full of themselves. Walking around as though they were the bomb and better than you. Not a very pleasant experience overall.
Ce commentaire est-il utile?
G
Gayle
Hawaii
10 commentaires
5.0
10 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Lovely holiday brunch with my husband and son. We all enjoyed our mains and my boys outdid themselves on sushi and prime rib. My avocado toast and mimosa flight was perfection.
Ce commentaire est-il utile?
E
Earl
Vancouver
2 commentaires
3.0
2 commentaires
Y est allé il y a 4 jours
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
We were very disappointed in the a-la-carte portion of the brunch. We were told that we had to wait between 10-15 minutes for French toast and a poke bowl, but it was more like half an hour, which was slower than the tables beside us. The food was tasty, but service was lacking.
Ce commentaire est-il utile?
S
Selene
Vancouver
2 commentaires
5.0
2 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was lovely. I had a wonderful family brunch today and I would go back again.
Ce commentaire est-il utile?
M
Michelle
Vancouver
1 commentaire
3.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
Ambiance was nice, our table was delayed - had a 8:30pm reservation on a Saturday. I think it was due to the holiday season. The restaurant was packed. We got seated about 15 mins after our reservation. Service was a little bit on the slow side so glad our party (6 people) asked for all the appetizers and entrees to come at once. It arrived about 30 mins after our orders. One member of our party didn’t get the medium rare steak he had asked for (received medium) and the Manager was great at taking care of this. However, there was some miscommunication and brought out the same steak well done. Manager offered to comp something for this and on the 3rd try it was still medium. Manager could see how dissatisfied they were so comped the steak and got a dessert platter for the table which was appreciated.
Ce commentaire est-il utile?
G
Geordie
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very expensive, always enjoyed. Will be back again
Ce commentaire est-il utile?

FAQ

The Victor – Parq Vancouver propose des plats à emporter que vous pouvez commander en appelant le restaurant au (778) 370-8600.

Le restaurant The Victor – Parq Vancouver a été coté 4,5 étoiles par 3125 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19 h 00

Réservée 53 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Informations supplémentaires

Rue transversale
Pacific Boulevard
Quartier
Stadium District
Heures d'ouverture
Brunch dim 10H00–14H30 Souper lun–jeu, dim 17H00–22H30 ven, sam 17H00–23H00
Prix
De 31 CAD à 50 CAD
Cuisines
Grillade, Fruits de mer, Sushi
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, La table du chef, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
http://parqvancouver.com/restaurants/the-victor
Numéro de téléphone
(778) 370-8600
Service traiteur
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact du groupe privé
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

NEW YEARS EVE AT THE VICTOR

NYD GRAND BUFFET BRUNCH

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 $

JUMBO PRAWN COCKTAIL 29,00 $

SHRIMP TEMPURA21,00 $

HAMACHI NOBU STYLE20,00 $

DUNGENESS CRAB CAKE 28,00 $

TOGARASHI-SPICED AHI TUNA26,00 $

JAPANESE WAGYU CROQUETTES18,00 $

SMOKED STEAK TARTARE24,00 $

STEAKHOUSE ROLL 22,00 $

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 $

LITTLE GEM ICEBERG WEDGE18,00 $

MURGELLA BURRATA23,00 $

BELGIAN ENDIVE 17,00 $

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $

IMPERIAL CHILLED SEAFOOD TOWER260,00 $

1/2LB ALASKAN KING CRAB70,00 $

1/2 NOVA SCOTIA LOBSTER38,00 $

BLUEFIN TUNA EXPERIENCE48,00 $

SEASONAL OYSTERS4,50 $

CAVIAR SELECTION

add-ons

SALMON CEVICHE18,00 $

BLUEFIN TUNA TATAKI24,00 $

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 $

NOVA SCOTIA LOBSTER86,00 $

THE COMBINATION 62,00 $

MEDITERRANEAN BRANZINO52,00 $

SAKE MARINATED SABLEFISH48,00 $

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $

FRASER VALLEY HIRO WAGYU BURGER36,00 $

BEEF WELLINGTON 76,00 $

TRUFFLE CANNELLONI32,00 $

MYCA FARMS MUSHROOM RISOTTO34,00 $

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $

STRIPLOIN66,00 $

RIB CAP 72,00 $

PORTERHOUSE175,00 $

COWBOY RIBEYE98,00 $

WAGYU FLAT IRON72,00 $

BONE IN STRIPLOIN 82,00 $

FILET MIGNON70,00 $

TOMAHAWK TO SHARE 288,00 $

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 $

Quebec Foie Gras 26,00 $

Sea Scallops21,00 $

Oscar23,00 $

Shrimp Scampi 22,00 $

1/2 lb king crab 70,00 $

1/2 nova scotia lobster 37,00 $

Sauces

Chimichuri 4,00 $

Bearnaise4,00 $

Peppercorn4,00 $

Trio 10,00 $

THE SPOILS OF SUNDAY

From 10am65,00 $

From 5pm68,00 $

Sides

CRISPY BRUSSELS SPROUTS13,00 $