The Victor – Parq Vancouver

Name: The Victor – Parq Vancouver
Address: 39 Smithe Street, Vancouver, BC, Canada, V6Z 2W1
Telephone: (778) 370-8600
Price range: CAN$31 to CAN$50
Rating: 4.4

4.4

3177 Reviews

CAN$31 to CAN$50

Steakhouse

Make a reservation

2 people

Feb 16, 2025

7:00 p.m.

Booked 60 times today

Good for special occasions
Fancy
Good for business meals

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Fine Dining
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Hours of Operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(778) 370-8600
Website
https://www.parqcasino.com/the-victor
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Available for outside catering events! <br />Email: victorbookings@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator Inquire: (778) 370-8600

Location
39 Smithe Street, Vancouver, BC V6Z 2W1
Neighbourhood
Stadium District
Cross Street
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

LOBSTER & CRAB BISQUE$18.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL $29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA$21.00
spicy creamy ponzu sauce
HAMACHI NOBU STYLE$20.00
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE $28.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA$26.00
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES$18.00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE$24.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 34/oz | RIBCAP 31/oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR$17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
MURGELLA BURRATA$23.00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE $17.00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER$136.00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER$260.00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB$70.00
1/2 NOVA SCOTIA LOBSTER$38.00
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
SEASONAL OYSTERS$4.50
fanny bay, shigoku, riptide point, malpeque
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
BLUEFIN TUNA EXPERIENCE$48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SALMON CEVICHE$18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI$24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf & Turf

BEEF WELLINGTON $76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
SAKE MARINATED SABLEFISH$48.00
bok choy, crispy sushi rice, saikyo miso
COLUMBIA RIVER STEELHEAD SALMON$48.00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
THE COMBINATION $62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
FRASER VALLEY HIRO WAGYU BURGER$36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE HALF CHICKEN $37.00
boneless, crispy skin, charred brocollini, chimichurri sauce
MYCA FARMS MUSHROOM RISOTTO$34.00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” $54.00
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN$74.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP $72.00
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE$175.00
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE$98.00
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON$72.00
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN $82.00
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON$70.00
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE $288.00
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese $7.00
Quebec Foie Gras $26.00
Sea Scallops$21.00
Oscar$23.00
Shrimp Scampi $22.00
1/2 lb king crab $70.00
1/2 nova scotia lobster $37.00

Sauces

Chimichuri $4.00
Bearnaise$4.00
Peppercorn$4.00
Trio $10.00

THE SPOILS OF SUNDAY

From 10am$65.00
all inclusive brunch buffet with an entrée
From 5pm$68.00
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS$13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS $13.00
lipstick peppers
CHARRED BROCOLLINI$14.00
crumbed nduja sausage, goat cheese, lemon zest
MAC&CHEESE WAFFLE$15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES $14.00
truffle aioli
MASHED POTATOES $12.00
yukon gold potatoes, butter & more butter
ONION RING STACK $13.00
pretzel-crusted, mustard sauce

What 3,177 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.5Service
4.5Ambience
4.1Value

Noise • Moderate

Loved For

Vancouver
Most Booked

Review summary

AI-generated from verified diner reviews

The Victor at Parq Vancouver delights with "amazing food" and "wonderful service." Guests praise the "creative menu" and "beautiful ambiance," perfect for special occasions. While some reviews mention slow service and high prices, the "attentive staff" and "exceptional dining experience" often win patrons over, making it a venue worth visiting.

3,177 Reviews

D
Dean
Vancouver
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server/bartender was above and beyond exceptional.
Is this helpful?
C
Christine
Las Vegas
9 reviews
5.0
9 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the combination dine-out and single entree. highly recommend the hamachi, steak poivre and the steelhead salmon. there is something quite genius about combining a beautifully delicate fish with a mild tzaziki and fingerling potato with real crab. fresh and lemony. i would have never thought to pair these flavours like this. amazing.
Is this helpful?
J
Joanna
Vancouver
2 reviews
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
The food was delicious, but the impeccable service made our dining experience unforgettable!
Is this helpful?
K
Kenny
Vancouver
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good atmosphere and food. Very enjoyable evening.
Is this helpful?
B
Bill
Vancouver
5 reviews
5.0
5 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I were treated to a wonderful evening at the Victor. This was our wedding anniversary and the restaurant exceeded expectations. They congratulated us several times throughout the evening and made it really special. The food and service was truly five star. We’ll remember this dining experience for a long time.
Is this helpful?
L
Lydia
Vancouver
1 review
4.0
1 review
Dined on February 8, 2025
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
We ordered our steaks as medium rare but it seems like we both got a medium well steak. Besides, the table next to us seems like they were in a group catering or team dinner setting which was a bit loud throughout the whole night. Other than that, everything was perfect.
Is this helpful?
M
Mable
Vancouver
5 reviews
3.0
5 reviews
Dined on February 8, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
We came for Dine Out Vancouver 2025. The service and ambiance was very good. Our waiter was very attentive and kept checking on us. The food though was where I would deduct points as our steak was chewy and overcooked. Both desserts were too sweet.
Is this helpful?
D
David
Vancouver
2 reviews
4.0
2 reviews
Dined on February 8, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Had an enjoyable occasion. Thanks to Christian for the attentive services.
Is this helpful?
K
Karina
VIP
Vancouver
3 reviews
5.0
3 reviews
Dined on February 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing, as was the service. I am Celiac and they were knowledgeable and super accommodating
Is this helpful?
H
Harry
Vancouver
1 review
5.0
1 review
Dined on February 6, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The service was amazing & Seafood was great! And I'm more of a meat person
Is this helpful?

FAQs

The Victor – Parq Vancouver offers takeout which you can order by calling the restaurant at (778) 370-8600.

The Victor – Parq Vancouver is rated 4.4 stars by 3177 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 16, 2025

7:00 p.m.

Booked 60 times today

Order delivery or takeout

Google Map for The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Additional information

Cross Street
Pacific Boulevard
Neighbourhood
Stadium District
Hours of Operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.parqcasino.com/the-victor
Phone number
(778) 370-8600
Catering
Available for outside catering events! <br />Email: victorbookings@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator Inquire: (778) 370-8600

The Victor – Parq Vancouver

Make a reservation

Order delivery or takeout

Private dining

Additional information

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE$18.00

JUMBO PRAWN COCKTAIL $29.00

SHRIMP TEMPURA$21.00

HAMACHI NOBU STYLE$20.00

DUNGENESS CRAB CAKE $28.00

TOGARASHI-SPICED AHI TUNA$26.00

JAPANESE WAGYU CROQUETTES$18.00

SMOKED STEAK TARTARE$24.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR$17.00

MURGELLA BURRATA$23.00

BELGIAN ENDIVE $17.00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER$136.00

IMPERIAL CHILLED SEAFOOD TOWER$260.00

1/2LB ALASKAN KING CRAB$70.00

1/2 NOVA SCOTIA LOBSTER$38.00

CAVIAR SELECTION

SEASONAL OYSTERS$4.50

add-ons

BLUEFIN TUNA EXPERIENCE$48.00

SALMON CEVICHE$18.00

BLUEFIN TUNA TATAKI$24.00

Surf & Turf

BEEF WELLINGTON $76.00

SAKE MARINATED SABLEFISH$48.00

COLUMBIA RIVER STEELHEAD SALMON$48.00

THE COMBINATION $62.00

FRASER VALLEY HIRO WAGYU BURGER$36.00

ROSSDOWN FARMS FREE RANGE HALF CHICKEN $37.00

MYCA FARMS MUSHROOM RISOTTO$34.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” $54.00

STRIPLOIN$74.00

RIB CAP $72.00

PORTERHOUSE$175.00

COWBOY RIBEYE$98.00

WAGYU FLAT IRON$72.00

BONE IN STRIPLOIN $82.00

FILET MIGNON$70.00

TOMAHAWK TO SHARE $288.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese $7.00

Quebec Foie Gras $26.00

Sea Scallops$21.00

Oscar$23.00

Shrimp Scampi $22.00

1/2 lb king crab $70.00

1/2 nova scotia lobster $37.00

Sauces

Chimichuri $4.00

Bearnaise$4.00

Peppercorn$4.00

Trio $10.00

THE SPOILS OF SUNDAY

From 10am$65.00

From 5pm$68.00

Sides

CRISPY BRUSSELS SPROUTS$13.00

ROASTED MUSHROOMS $13.00

CHARRED BROCOLLINI$14.00

MAC&CHEESE WAFFLE$15.00

TRIPLE COOKED FRIES $14.00

MASHED POTATOES $12.00

ONION RING STACK $13.00

Overall ratings and reviews

Loved For