The Victor – Parq Vancouver

Name: The Victor – Parq Vancouver
Address: 39 Smithe Street, Vancouver, BC, Canada, V6Z 2W1
Telephone: (778) 370-8600
Price range: CAN$31 to CAN$50
Rating: 4.5

4.5

3123 Reviews

CAN$31 to CAN$50

Steakhouse

Make a reservation

2 people

Dec 25, 2024

7:00 p.m.

Booked 29 times today

Experiences are available.

Good for special occasions
Fancy
Good for business meals

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Fine Dining
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Hours of Operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(778) 370-8600
Website
http://parqvancouver.com/restaurants/the-victor
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Location
39 Smithe Street, Vancouver, BC V6Z 2W1
Neighbourhood
Stadium District
Cross Street
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

NEW YEARS EVE AT THE VICTOR
$175.00 per person
Dec 31, 2024 only
On December 31st we will be offering a chef curated set menu throughout the night. A $150 set menu will be offered from 5pm-7pm. From 7:30pm we will be offering a $175 set menu that will include a welcome bubbly. Please check our website for menu offering. Agency Singers will be playing from 7pm-9pm and DJ Champagne will join us at 9:30pm till 1am. Please contact the restaurant on victorbookings@parqvancouver.com for more info. Cheers!
NYD GRAND BUFFET BRUNCH
$90.00 per person
Jan 1, 2025 only
On January 1st we are offering a Grand Buffet brunch with a selection of food stations featuring sushi, fresh oysters, carving, dessert and more! The menu is priced at $90/adult and $45/kid (3-12yo). Check our menu on our website and feel free to email victorbookings@parqvancouver.com for more info.

Popular dishes

LOBSTER & CRAB BISQUE$18.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL $29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA$21.00
spicy creamy ponzu sauce
HAMACHI NOBU STYLE$20.00
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE $28.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA$26.00
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES$18.00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE$24.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL $22.00
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR$17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGE$18.00
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATA$23.00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE $17.00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER$136.00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER$260.00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB$70.00
1/2 NOVA SCOTIA LOBSTER$38.00
BLUEFIN TUNA EXPERIENCE$48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERS$4.50
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHE$18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI$24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMON$48.00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTER$86.00
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION $62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINO$52.00
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISH$48.00
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN $37.00
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGER$36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON $76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONI$32.00
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTO$34.00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” $54.00
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN$66.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP $72.00
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE$175.00
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE$98.00
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON$72.00
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN $82.00
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON$70.00
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE $288.00
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese $7.00
Quebec Foie Gras $26.00
Sea Scallops$21.00
Oscar$23.00
Shrimp Scampi $22.00
1/2 lb king crab $70.00
1/2 nova scotia lobster $37.00

Sauces

Chimichuri $4.00
Bearnaise$4.00
Peppercorn$4.00
Trio $10.00

THE SPOILS OF SUNDAY

From 10am$65.00
all inclusive brunch buffet with an entrée
From 5pm$68.00
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS$13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS $13.00
lipstick peppers
ROASTED HEIRLOOM BEETS$14.00
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLE$15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES $14.00
truffle aioli
CHARRED BROCOLLINI$14.00
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES $12.00
yukon gold potatoes, butter & more butter
ONION RING STACK $13.00
pretzel-crusted, mustard sauce

What 3,123 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.5Service
4.6Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Victor at Parq Vancouver offers a "wonderful dining experience" with "amazing food" and "attentive service." Guests frequently commend the beautiful setting and the "exceptional flavors" of dishes. While some note inconsistencies in service speed, the overall ambiance and quality make it a "must-visit" for special occasions and cozy dinners.

3,123 Reviews

J
Joseph
Vancouver
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
2nd time this month for dinner at the Victor. Was a guest the first time, decided to bring my family for the second. Food was okay for both times, not spectacular but good. Medium rare steak was a little on the medium well side. Great service for both; we had the pleasure of having Eugene attend to us both time. The guy with what I thought was a down under accent, not so much. Family couldn’t understand what he was saying, found him rude and condescending when asked to repeat himself. Will be back for special occasions, but we’re hoping we get Eugene again.
Is this helpful?
D
Daniel
VIP
Vancouver
19 reviews
5.0
19 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic service. Arrived as the restaurant was opening and everything was clean and organized. A great experience!
Is this helpful?
V
Viv
London
3 reviews
3.0
3 reviews
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Servers are hard to get hold of and are usually rushing around looking too busy to deal with you. Buffet savory items are about 50% sushi bar and 50% carvery. If you have a child who likes to have pizza or pasta, or if you want some salad, then try some place else. This is not for you. Sweet buffet items were nothing to write home about either. Less than what you’d normally get at a decent hotel buffet line. Price isn’t too bad for what you get, but I’d prefer to spend more and go to a more competent place. Clientele seemed to be full of themselves. Walking around as though they were the bomb and better than you. Not a very pleasant experience overall.
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G
Gayle
Hawaii
10 reviews
5.0
10 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely holiday brunch with my husband and son. We all enjoyed our mains and my boys outdid themselves on sushi and prime rib. My avocado toast and mimosa flight was perfection.
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E
Earl
Vancouver
2 reviews
3.0
2 reviews
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
We were very disappointed in the a-la-carte portion of the brunch. We were told that we had to wait between 10-15 minutes for French toast and a poke bowl, but it was more like half an hour, which was slower than the tables beside us. The food was tasty, but service was lacking.
Is this helpful?
S
Selene
Vancouver
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was lovely. I had a wonderful family brunch today and I would go back again.
Is this helpful?
M
Michelle
Vancouver
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Ambiance was nice, our table was delayed - had a 8:30pm reservation on a Saturday. I think it was due to the holiday season. The restaurant was packed. We got seated about 15 mins after our reservation. Service was a little bit on the slow side so glad our party (6 people) asked for all the appetizers and entrees to come at once. It arrived about 30 mins after our orders. One member of our party didn’t get the medium rare steak he had asked for (received medium) and the Manager was great at taking care of this. However, there was some miscommunication and brought out the same steak well done. Manager offered to comp something for this and on the 3rd try it was still medium. Manager could see how dissatisfied they were so comped the steak and got a dessert platter for the table which was appreciated.
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G
Geordie
Vancouver
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very expensive, always enjoyed. Will be back again
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L
Lisa
Vancouver
2 reviews
3.0
2 reviews
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
I think is ridiculous let the customer paid $25 dollars for parking fee without reburse back to our bill in these high class restaurant. Even valat parking doesn't cost so much, for sure never go back again
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T
Tania
Vancouver
1 review
5.0
1 review
Dined on December 16, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Absolutely amazing dinner. Some of the sides were on tje smaller side but overall very impressed. The service was exceptional! So glad we chose this restaurant for a nice dinner.
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FAQs

The Victor – Parq Vancouver offers takeout which you can order by calling the restaurant at (778) 370-8600.

The Victor – Parq Vancouver is rated 4.5 stars by 3123 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 25, 2024

7:00 p.m.

Booked 29 times today

Experiences are available.

Order delivery or takeout

Google Map for The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Additional information

Cross Street
Pacific Boulevard
Neighbourhood
Stadium District
Hours of Operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://parqvancouver.com/restaurants/the-victor
Phone number
(778) 370-8600
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Make a reservation

Order delivery or takeout

Private dining

Additional information

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

NEW YEARS EVE AT THE VICTOR

NYD GRAND BUFFET BRUNCH

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE$18.00

JUMBO PRAWN COCKTAIL $29.00

SHRIMP TEMPURA$21.00

HAMACHI NOBU STYLE$20.00

DUNGENESS CRAB CAKE $28.00

TOGARASHI-SPICED AHI TUNA$26.00

JAPANESE WAGYU CROQUETTES$18.00

SMOKED STEAK TARTARE$24.00

STEAKHOUSE ROLL $22.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR$17.00

LITTLE GEM ICEBERG WEDGE$18.00

MURGELLA BURRATA$23.00

BELGIAN ENDIVE $17.00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER$136.00

IMPERIAL CHILLED SEAFOOD TOWER$260.00

1/2LB ALASKAN KING CRAB$70.00

1/2 NOVA SCOTIA LOBSTER$38.00

BLUEFIN TUNA EXPERIENCE$48.00

SEASONAL OYSTERS$4.50

CAVIAR SELECTION

add-ons

SALMON CEVICHE$18.00

BLUEFIN TUNA TATAKI$24.00

Surf

COLUMBIA RIVER STEELHEAD SALMON$48.00

NOVA SCOTIA LOBSTER$86.00

THE COMBINATION $62.00

MEDITERRANEAN BRANZINO$52.00

SAKE MARINATED SABLEFISH$48.00

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN $37.00

FRASER VALLEY HIRO WAGYU BURGER$36.00

BEEF WELLINGTON $76.00

TRUFFLE CANNELLONI$32.00

MYCA FARMS MUSHROOM RISOTTO$34.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” $54.00

STRIPLOIN$66.00

RIB CAP $72.00

PORTERHOUSE$175.00

COWBOY RIBEYE$98.00

WAGYU FLAT IRON$72.00

BONE IN STRIPLOIN $82.00

FILET MIGNON$70.00

TOMAHAWK TO SHARE $288.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese $7.00

Quebec Foie Gras $26.00

Sea Scallops$21.00

Oscar$23.00

Shrimp Scampi $22.00

1/2 lb king crab $70.00

1/2 nova scotia lobster $37.00

Sauces

Chimichuri $4.00

Bearnaise$4.00

Peppercorn$4.00

Trio $10.00

THE SPOILS OF SUNDAY

From 10am$65.00

From 5pm$68.00

Sides

CRISPY BRUSSELS SPROUTS$13.00