The Victor – Parq Vancouver

Name: The Victor – Parq Vancouver
Address: 39 Smithe Street, Vancouver, BC, Canada, V6Z 2W1
Telephone: (778) 370-8600
Price range: De 31 CAD à 50 CAD
Rating: 4.4

4.4

4,4

3098 commentaires

De 31 CAD à 50 CAD

Grillade

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 24 fois aujourd'hui

Bien pour les occasions spéciales
Chic
Bien pour les repas d'affaires

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 CAD à 50 CAD
Cuisines
Grillade, Fruits de mer, Sushi
Heures d'ouverture
Brunch dim 10H00–14H30 Souper lun–jeu, dim 17H00–22H30 ven, sam 17H00–23H00
Numéro de téléphone
(778) 370-8600
Site Internet
http://parqvancouver.com/restaurants/the-victor
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact du groupe privé
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Lieux
39 Smithe Street, Vancouver, BC V6Z 2W1
Quartier
Stadium District
Rue transversale
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, La table du chef, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

En vedette dans

Plats populaires

LOBSTER & CRAB BISQUE18,00 $
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL 29,00 $
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA21,00 $
spicy creamy ponzu sauce
HAMACHI NOBU STYLE20,00 $
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE 28,00 $
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA26,00 $
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES18,00 $
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARE24,00 $
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL 22,00 $
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESAR17,00 $
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGE18,00 $
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATA23,00 $
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE 17,00 $
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER260,00 $
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB70,00 $
1/2 NOVA SCOTIA LOBSTER38,00 $
BLUEFIN TUNA EXPERIENCE48,00 $
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERS4,50 $
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHE18,00 $
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI24,00 $
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 $
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTER86,00 $
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION 62,00 $
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINO52,00 $
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISH48,00 $
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGER36,00 $
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON 76,00 $
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONI32,00 $
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTO34,00 $
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN66,00 $
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP 72,00 $
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE175,00 $
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE98,00 $
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON72,00 $
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN 82,00 $
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON70,00 $
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE 288,00 $
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese 7,00 $
Quebec Foie Gras 26,00 $
Sea Scallops21,00 $
Oscar23,00 $
Shrimp Scampi 22,00 $
1/2 lb king crab 70,00 $
1/2 nova scotia lobster 37,00 $

Sauces

Chimichuri 4,00 $
Bearnaise4,00 $
Peppercorn4,00 $
Trio 10,00 $

THE SPOILS OF SUNDAY

From 10am65,00 $
all inclusive brunch buffet with an entrée
From 5pm68,00 $
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS13,00 $
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS 13,00 $
lipstick peppers
ROASTED HEIRLOOM BEETS14,00 $
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLE15,00 $
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES 14,00 $
truffle aioli
CHARRED BROCOLLINI14,00 $
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES 12,00 $
yukon gold potatoes, butter & more butter
ONION RING STACK 13,00 $
pretzel-crusted, mustard sauce

L'opinion de 3 098 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,4Nourriture
4,4Service
4,5Ambiance
4,1Valeur

Bruit • Moyen

3 098 commentaires

R
Ram
Vancouver
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always amazing at The Victor. Great food and service.
Ce commentaire est-il utile?
B
Brian
Vancouver
25 commentaires
1.0
25 commentaires
Y est allé il y a 5 jours
1. Cote globale 1
2. Nourriture 2
3. Service 2
4. Ambiance 2
Went to The Victor for my mom's birthday. It was easy to book a spot because it wasn't busy (I wonder why...). We ordered the Sunday prime rib, the steelhead salmon, and the porterhouse steak. The prime rib and salmon were pretty good. Prime rib was juicy. Salmon was moist. The price for the prime rib and salmon were reasonable. The porterhouse... was a total disappointment. I ordered it medium rare. It came overcooked and dry. It took me a while to get my server. Must be because not enough servers working and/or the restaurant's too big, so it takes the server a long time to walk over. Anyhow, server brought the porterhouse back to the kitchen and confirmed it was overcooked. Doesn't the head chef check? Isnt The Victor a fancy Steakhouse? Anyhow, they remade it and it was juicer, but weak flavor. Pretty expensive for a porterhouse in case y'all didn't know. I left the restaurant so unsatisfied that I went to the Keg for dinner the next day lol. Keg is better Imo. Oh, they did give my mom a free slice of cake, which was very nice of them. However, the cake tasted stale. Thanks, but no thanks.
Ce commentaire est-il utile?
I
Ian
Vancouver
4 commentaires
VIP
5.0
4 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We love The Victor. Normally, it’s dinner and/or appetizers and drinks. Today we went to their Sunday brunch. Absolute winner. Bananas Foster French Toast is unreal. I recommend that selection to accompany the beautiful buffet.
Ce commentaire est-il utile?
a
atul
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The professionalism of the staff, and the smoothness of the whole dinner experience was excellent. Our waiter was responsive, helpful, and engaging. The food was excellent. Pricey but no more so than other similar restaurants. Had a great overall experience.
Ce commentaire est-il utile?
K
Kirn
Vancouver
2 commentaires
5.0
2 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our sever was great, food was delicious. My only complaint is that the music was just a tad loud and made it difficult to hear everyone in our group of 4
Ce commentaire est-il utile?
K
Kelly
Vancouver
7 commentaires
5.0
7 commentaires
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Unique meandering path from the hotels 6 th floor takes you to the restaurants oversized front door. The Victor has a relaxed elegance. Table service was attentive, knowledgeable without feeling over serviced. Set menu for circus soleil show had good choices and so scrumptious. Overall I would definitely come back
Ce commentaire est-il utile?
PH
PattyH
Vancouver
4 commentaires
3.0
4 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
The brunch buffet. The main brunch items included in the buffet is incredible. We had crab cake Benny and French toast. Both are amazing, but the buffet items are not that impressive. We saw in 2023 there was more items on the seafood. Now we get small cups of civiche and small sushi. The honey ham and prime rib is OK, but not impressive. The honey ham was on the dry side. Surprisingly, we actually love the Brussel sprout. Pastry is not impressive. Candy bar was ridiculous but I think kids will like it, not us. We ordered drip coffee, and it tasted like coffee water, so swapped for latte, which is much better. Overall, I think if Victor only sell their brunch menu, I would come back because they are actually good. The buffet was not worth the value, in my opinion. Service is great though.
1 personne a trouvé ce commentaire utile
A
Amber
Vancouver
16 commentaires
VIP
5.0
16 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exceptional service and food. Always a great place to have cocktails enjoy their raw bar or have some Waygu.
Ce commentaire est-il utile?
WP
WadeP
Vancouver
6 commentaires
5.0
6 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Our guests were very impressed with all the food and exceptional service . Our one guest had many food allergies and our waiter was “ the best she had ever experienced “ to looking after her May allergies. We were all quite impressed again.
Ce commentaire est-il utile?
L
Linda
Hawaii
3 commentaires
5.0
3 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great place to eat, wonderful sushi & beautiful up top the hotel.
Ce commentaire est-il utile?

FAQ

The Victor – Parq Vancouver propose des plats à emporter que vous pouvez commander en appelant le restaurant au (778) 370-8600.

Le restaurant The Victor – Parq Vancouver a été coté 4,4 étoiles par 3098 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 24 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Informations supplémentaires

Rue transversale
Pacific Boulevard
Quartier
Stadium District
Heures d'ouverture
Brunch dim 10H00–14H30 Souper lun–jeu, dim 17H00–22H30 ven, sam 17H00–23H00
Prix
De 31 CAD à 50 CAD
Cuisines
Grillade, Fruits de mer, Sushi
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, La table du chef, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
http://parqvancouver.com/restaurants/the-victor
Numéro de téléphone
(778) 370-8600
Service traiteur
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Contact du groupe privé
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE18,00 $

JUMBO PRAWN COCKTAIL 29,00 $

SHRIMP TEMPURA21,00 $

HAMACHI NOBU STYLE20,00 $

DUNGENESS CRAB CAKE 28,00 $

TOGARASHI-SPICED AHI TUNA26,00 $

JAPANESE WAGYU CROQUETTES18,00 $

SMOKED STEAK TARTARE24,00 $

STEAKHOUSE ROLL 22,00 $

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR17,00 $

LITTLE GEM ICEBERG WEDGE18,00 $

MURGELLA BURRATA23,00 $

BELGIAN ENDIVE 17,00 $

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER136,00 $

IMPERIAL CHILLED SEAFOOD TOWER260,00 $

1/2LB ALASKAN KING CRAB70,00 $

1/2 NOVA SCOTIA LOBSTER38,00 $

BLUEFIN TUNA EXPERIENCE48,00 $

SEASONAL OYSTERS4,50 $

CAVIAR SELECTION

add-ons

SALMON CEVICHE18,00 $

BLUEFIN TUNA TATAKI24,00 $

Surf

COLUMBIA RIVER STEELHEAD SALMON48,00 $

NOVA SCOTIA LOBSTER86,00 $

THE COMBINATION 62,00 $

MEDITERRANEAN BRANZINO52,00 $

SAKE MARINATED SABLEFISH48,00 $

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN 37,00 $

FRASER VALLEY HIRO WAGYU BURGER36,00 $

BEEF WELLINGTON 76,00 $

TRUFFLE CANNELLONI32,00 $

MYCA FARMS MUSHROOM RISOTTO34,00 $

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” 54,00 $

STRIPLOIN66,00 $

RIB CAP 72,00 $

PORTERHOUSE175,00 $

COWBOY RIBEYE98,00 $

WAGYU FLAT IRON72,00 $

BONE IN STRIPLOIN 82,00 $

FILET MIGNON70,00 $

TOMAHAWK TO SHARE 288,00 $

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese 7,00 $

Quebec Foie Gras 26,00 $

Sea Scallops21,00 $

Oscar23,00 $

Shrimp Scampi 22,00 $

1/2 lb king crab 70,00 $

1/2 nova scotia lobster 37,00 $

Sauces

Chimichuri 4,00 $

Bearnaise4,00 $

Peppercorn4,00 $

Trio 10,00 $

THE SPOILS OF SUNDAY

From 10am65,00 $

From 5pm68,00 $

Sides

CRISPY BRUSSELS SPROUTS13,00 $

ROASTED MUSHROOMS 13,00 $

ROASTED HEIRLOOM BEETS14,00 $