Vigilucci's Trattoria Italiana

Name: Vigilucci's Trattoria Italiana
Address: 530 N. Coast Hwy 101, Leucadia, CA, United States, 92024
Telephone: (760) 634-2365
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

1357 commentaires

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 13 fois aujourd'hui

La perle du quartier
Bien pour les occasions spéciales
Idéal pour la musique en direct

Vigilucci’s Trattoria Italiana features an exceptional menu of Italian favorites, steaks and the freshest seafood. Menu highlights include many of the company’s signature dishes, made from scratch pastas, salads, steaks, seafood, pizzas and calzones. Group dining space is available for large or small groups. Our casual yet sophisticated piano bar enhances the dining experience in the main dining room and front patio.

For off-site events and parties contact Cater@Vigiluccis.com
Catering to the most discerning palates for over 30 years,
Vigilucci’s catering team can custom create a unique and memorable menu for celebrating life’s special occasions.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Italienne, Fruits de mer, Steak
Heures d'ouverture
lun–ven 15H00–21H00 sam, dim 12H00–21H30
Numéro de téléphone
(760) 634-2365
Site Internet
http://www.vigiluccis.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Victor Ibara
Service traiteur
We offer full service catering from a formal dinner of six people to an elegant wedding of three hundred. Our in house event coordinator will take care of your every need - rental, floral arrangements, wine selection, servers and bartenders
Installations pour groupes privés
Host your holiday party, milestone celebration or corporate event at one of our unique restaurants, and we’ll make it a very special occasion. We have several group dinner and lunch menus and can build a customized plan for your event.
Contact du groupe privé
Event Manager: (760) 634-2365

Lieux
530 N. Coast Hwy 101, Leucadia, CA 92024
Quartier
Encinitas
Rue transversale
Leucadia Blvd.
Parking details
Private Valet lot behind restaurant from 4pm-close and curbside parking available along Hwy 101. Street parking exists.Self parking during lunch Saturdays and Sundays till 3pm.
Animation
Enjoy dinner or cocktails in the main dining room and bar where exciting live music can be heard from the Baby Grand Piano.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

En vedette dans

100 San Diego Restaurants to Love This Valentine's Day

Plats populaires

Happy Hour is not available on holidays. Split entrée charge $7. Corkage fee for wine brought into the restaurant: $30. Two bottle or one 1.5 magnum maximum per table. Additional bottles $40 each/$80 per magnum. A $3 charge per person for cake brought into the restaurant will apply. Maximum of 3 split checks per table. Additions and supplements to your meal may be charged extra, including, but not limited to bread, extra sauce, cheese, etc

Antipasti

Bread served upon request. Additional basket $5

Capesante ai Porcini26,00 $ US
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta
Antipasto della Casa18,00 $ US
Minimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame
- per person17,00 $ US
Carpaccio di Manzo26,00 $ US
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano
Carciofini al Forno22,00 $ US
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella
Fritto di Calamari e Gamberetti21,50 $ US
Deep-fried baby calamari and rock shrimp served with marinara sauce
Calamari alla Luciana21,50 $ US
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce

Insalate e Zuppa

Insalata Mista15,75 $ US
Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers
Insalata di Cesare16,50 $ US
Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano
Caprese22,00 $ US
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.
Insalata alle Pere19,00 $ US
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing
Rucola e Portobello19,50 $ US
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano
Brodetto di Cozze e Vongole24,00 $ US
Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread
Zuppa del Giorno11,00 $ US
Chef's soup of the day cup
- Cup11,00 $ US
- Bowl14,00 $ US

La Pasta

Gluten-free pasta available, add $5

Capellini alla Checca23,00 $ US
Angel hair pasta with fresh diced tomatoes, garlic and basil . Add Mary's Free Range chicken or rock shrimp $7
Pappardelle con Funghi e Capesante39,00 $ US
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce
Ravioli di Ricotta e Spinaci27,00 $ US
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
Penne alla Vodka con Porcini26,00 $ US
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce
Gnocchi alla Sorrentina27,00 $ US
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil
Spaghetti alla Carbonara27,00 $ US
Pancetta, egg yolk, pecorino-romano and black pepper
Rigatoni alla Siciliana28,00 $ US
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins
Trenette alla Genovese25,00 $ US
Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano
Fettuccine Alfredo24,00 $ US
Homemade flat, wide noodles sautéed in a classic alfredo sauce.
Lasagna28,00 $ US
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano
Tagliatelle alla Bolognese27,00 $ US
Fresh homemade pasta tossed in a classic bolognese-style ragout
Cappellacci di Zucca35,00 $ US
memade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara
Linguine alla Luciana39,00 $ US
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce
Spaghetti alla Vongole31,00 $ US
Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley
Spaghetti Polpette32,00 $ US
Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce
Fettuccine al Salmone38,00 $ US
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce
Risotto del Giorno
- Market Price
Cappellacci di Manzo40,00 $ US
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil

Secondi Piatti

Pollo

Pollo al Marsala33,00 $ US
Pan-seared breast of Mary's Free Range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Petti di Pollo ai Porcini42,00 $ US
Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Pollo Parmigiana43,00 $ US
Pounded Mary's Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Piccata di Pollo33,00 $ US
Pan-seared breast of Mary's Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes

Vitello

Vitello Parmigiana47,00 $ US
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Scaloppine ai Funghi Porcini39,00 $ US
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Piccata al Limone38,00 $ US
Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Scaloppine al Marsala38,00 $ US
Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Ossobuco alla Milanese85,00 $ US
20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto. When available
- Market Price

Carne

Tagliata di Manzo49,00 $ US
Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomatoarugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze
Grigliata di Carne59,00 $ US
8 oz. skin-on airline Mary's Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach
Robbie's Ribs48,00 $ US
A Robbie's Classic—some things are too good to let go! A half-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with baked potato and seasonal vegetables
Filetto del Giorno
10 oz. certified Omaha filet mignon. Ask your server for today's preparation.
- Market Price

Pesce

Salmone al Finocchio48,00 $ US
King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest
Grigliata di Pesce59,00 $ US
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes
Cioppino64,00 $ US
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce
Pesce del Giorno
Fresh catch of the day
- Market Price

Le Verdure

Melanzane alla Parmigiana32,00 $ US
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Vegetali alla Griglia32,00 $ US
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta

Pizza

All of our dough is made from artisanal non-GMO double zero flour. Gluten-free crust available, add $5

Vigilucci's17,00 $ US
Make it your way! Base of tomato sauce and mozzarella. Add your Toppings: Veggie $2 each | Meat $3 each | Seafood – Market Price
Margherita18,00 $ US
Tomato sauce, mozzarella, basil and oregano
Genovese19,00 $ US
Mozzarella, basil pesto, pine nuts and red onion
Napoletana19,00 $ US
Tomato sauce, mozzarella, anchovies and oregano
Bismark23,00 $ US
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs
Quattro Formaggi21,00 $ US
Mozzarella, ricotta, gorgonzola and parmigiano
Pepperoni20,00 $ US
Tomato sauce, mozzarella, pepperoni and oregano
Quattro Stagioni23,00 $ US
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma
Diavolo Rossonero24,00 $ US
Tomato sauce, mozzarella, pepperoni and salame
Bufalina27,00 $ US
Tomato sauce, mozzarella, bufala mozarella, basil and oregano
Filetto30,00 $ US
Mozzarella, gorgonzola and filet mignon

Calzone

Gluten-free crust available, add $5

Ricotta e Spinaci25,00 $ US
Tomato sauce, mozzarella, ricotta, spinach and mushrooms
Salsiccia e Spinaci25,00 $ US
Tomato sauce, mozzarella, sausage and spinach
Farcito26,00 $ US
Tomato sauce, mozzarella, grilled Mary's Free Range chicken, sun-dried tomatoes, caramelized onions and cured olives

Focaccia

Gluten-free crust available, add $5

Gorgonzola18,00 $ US
Mozzarella, pine nuts, gorgonzola and onions
Prosciutto e Mozzarella di Bufala29,00 $ US
Prosciutto di Parma, fresh bufala mozzarella and arugula drizzled with truffle oil

L'opinion de 1 357 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,7Service
4,6Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

San Diego
Parfait pour les vins fins
San Diego
Romantique
Nord de San Diego
Tendance
Nord de San Diego
Parfait pour les vins fins
Nord de San Diego
Romantique
Nord de San Diego
Italienne

1 357 commentaires

K
Ken
VIP
Los Angeles
85 commentaires
4.0
85 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
The service was excellent; our server, Oscar, was great! We were surprised that it was a special menu (I’ll assume responsibility for not asking the question, but I don’t recall seeing anything on Open Table about a special menu). That was fine (although somewhat disappointing because there was no Bolognese on the menu), but based on the pricing it appeared there was a desire to take advantage of the Valentine’s Day “holiday”. Won’t keep us from coming back, but not the best experience.
Ce commentaire est-il utile?
J
Jacob
San Diego
1 commentaire
3.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
Experience started out great. Got seated promptly and got an appetizer going while we looked over the wine list. Hot artichoke appetizer came out before we got our wine. ‘‘Twas cold by the time we got wine but was still tasty. Jesse was our server and was very friendly. My wife’s pasta entree was amazing. I got veal scallopini and was disappointed. I’ve ordered it elsewhere and it was delicious. This one had an odd flavor profile and I only ate half before giving up. It was an “acquired taste” I would say. All good. I got up to go to the restroom and when I came back they had brought out a canolli for Valentine’s Day. The waiter told my wife it was complimentary. It was not. We were disappointed because we actually wanted a different desert. All in all, no one bats 1000 and we will probably one day go back and try some other options.
Ce commentaire est-il utile?
J
Jen
VIP
San Diego
6 commentaires
4.0
6 commentaires
Y est allé le 9 février 2025
1. Cote globale 4
2. Nourriture 3
3. Service 1
4. Ambiance 5
This was the worst service I have encountered in years in a restaurant. Inexplicable ....
Ce commentaire est-il utile?
D
Donna
VIP
Palm Springs
4 commentaires
5.0
4 commentaires
Y est allé le 4 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our first time in and it was a great experience the waiter was great. The food was great. The atmosphere was great.
Ce commentaire est-il utile?
B
Brian
VIP
San Diego
7 commentaires
5.0
7 commentaires
Y est allé le 3 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We went to Vigilucci's for my mother-in-laws birthday dinner as a group of 6 (with 2 kids) and had a wonderful time. The Osso Bucco was delicious and the live music made for a great atmosphere. Top-notch service.
Ce commentaire est-il utile?
H
Heather
VIP
San Diego
10 commentaires
5.0
10 commentaires
Y est allé le 2 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is an incredible restaurant due to its excellent service and delicious food. The waitstaff and hostesses are attentive and constantly available. The food was absolutely divine and if you are from the east coast - you will understand ! Great menu - with chicken and veal parm, amazing Ceasar salad, artichokes heart , eggplant, the funghi pasta were all outstanding. We plan on being regulars here !
Ce commentaire est-il utile?
M
Mark
VIP
San Diego
12 commentaires
5.0
12 commentaires
Y est allé le 26 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food and service are always wonderful... on this night the dining floor was rather boisterous as a large party was enjoying the piano music and influenced the entire restaurant. Everyone ended up having a wonderful time. Bravo!
Ce commentaire est-il utile?
J
John
VIP
San Diego
119 commentaires
5.0
119 commentaires
Y est allé le 19 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The meals and service were great. But if you have more than 4 people at the table, you may want to sit farther away from the piano player. The piano player was great, but more than 4 people may have difficulty having a conversation.
Ce commentaire est-il utile?
N
Nancy
VIP
San Diego
16 commentaires
4.0
16 commentaires
Y est allé le 19 janvier 2025
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
Food and service were outstanding. Our only challenge was with how loud it was making conversation with our friends (there was only 4 of us) difficult.
Ce commentaire est-il utile?
V
Vic
VIP
Phoenix
5 commentaires
5.0
5 commentaires
Y est allé le 12 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent Chicken Parmesan and always great wine options
Ce commentaire est-il utile?

FAQ

Vigilucci's Trattoria Italiana assure un service de livraison en partenariat avec Uber Eats. Vigilucci's Trattoria Italiana propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (760) 634-2365.

Le restaurant Vigilucci's Trattoria Italiana a été coté 4,7 étoiles par 1357 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 13 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Vigilucci's Trattoria Italiana

530 N. Coast Hwy 101, Leucadia, CA 92024

Informations supplémentaires

Rue transversale
Leucadia Blvd.
Quartier
Encinitas
Heures d'ouverture
lun–ven 15H00–21H00 sam, dim 12H00–21H30
Prix
De 31 $ à 50 $
Cuisines
Italienne, Fruits de mer, Steak
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Private Valet lot behind restaurant from 4pm-close and curbside parking available along Hwy 101. Street parking exists.Self parking during lunch Saturdays and Sundays till 3pm.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Victor Ibara
Animation
Enjoy dinner or cocktails in the main dining room and bar where exciting live music can be heard from the Baby Grand Piano.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
http://www.vigiluccis.com/
Numéro de téléphone
(760) 634-2365
Service traiteur
We offer full service catering from a formal dinner of six people to an elegant wedding of three hundred. Our in house event coordinator will take care of your every need - rental, floral arrangements, wine selection, servers and bartenders
Installations pour groupes privés
Host your holiday party, milestone celebration or corporate event at one of our unique restaurants, and we’ll make it a very special occasion. We have several group dinner and lunch menus and can build a customized plan for your event.
Contact du groupe privé
Event Manager: (760) 634-2365

En vedette dans

100 San Diego Restaurants to Love This Valentine's Day

Vigilucci's Trattoria Italiana

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

Lasagna

Cannoli

Spaghetti ai Gamberetti

Antipasti

Capesante ai Porcini26,00 $ US

Antipasto della Casa18,00 $ US

Carpaccio di Manzo26,00 $ US

Carciofini al Forno22,00 $ US

Fritto di Calamari e Gamberetti21,50 $ US

Calamari alla Luciana21,50 $ US

Insalate e Zuppa

Insalata Mista15,75 $ US

Insalata di Cesare16,50 $ US

Caprese22,00 $ US

Insalata alle Pere19,00 $ US

Rucola e Portobello19,50 $ US

Brodetto di Cozze e Vongole24,00 $ US

Zuppa del Giorno11,00 $ US

La Pasta

Capellini alla Checca23,00 $ US

Pappardelle con Funghi e Capesante39,00 $ US

Ravioli di Ricotta e Spinaci27,00 $ US

Penne alla Vodka con Porcini26,00 $ US

Gnocchi alla Sorrentina27,00 $ US

Spaghetti alla Carbonara27,00 $ US

Rigatoni alla Siciliana28,00 $ US

Trenette alla Genovese25,00 $ US

Fettuccine Alfredo24,00 $ US

Lasagna28,00 $ US

Tagliatelle alla Bolognese27,00 $ US

Cappellacci di Zucca35,00 $ US

Linguine alla Luciana39,00 $ US

Spaghetti alla Vongole31,00 $ US

Spaghetti Polpette32,00 $ US

Fettuccine al Salmone38,00 $ US

Risotto del Giorno

Cappellacci di Manzo40,00 $ US

Secondi Piatti

Pollo

Pollo al Marsala33,00 $ US

Petti di Pollo ai Porcini42,00 $ US

Pollo Parmigiana43,00 $ US

Piccata di Pollo33,00 $ US

Vitello

Vitello Parmigiana47,00 $ US

Scaloppine ai Funghi Porcini39,00 $ US

Piccata al Limone38,00 $ US

Scaloppine al Marsala38,00 $ US

Ossobuco alla Milanese85,00 $ US

Carne

Tagliata di Manzo49,00 $ US

Grigliata di Carne59,00 $ US

Robbie's Ribs48,00 $ US

Filetto del Giorno

Pesce

Salmone al Finocchio48,00 $ US

Grigliata di Pesce59,00 $ US

Cioppino64,00 $ US

Pesce del Giorno

Le Verdure

Melanzane alla Parmigiana32,00 $ US

Vegetali alla Griglia32,00 $ US

Pizza

Vigilucci's17,00 $ US

Margherita18,00 $ US

Genovese19,00 $ US

Napoletana19,00 $ US

Bismark23,00 $ US

Quattro Formaggi21,00 $ US

Pepperoni20,00 $ US

Quattro Stagioni23,00 $ US

Diavolo Rossonero24,00 $ US

Bufalina27,00 $ US

Filetto30,00 $ US