Village Pub & Grill - Village Hotel Basingstoke

Bar Snacks & Starters

• Chicken Wings

  Marinated in herbs and spices and drenched in a sauce of your choice: BBQ / Sweet Chilli / Buffalo / 999 Hot Sauce. Served with a choice of dip: Garlic aioli / Blue cheese. Wings garnishes as below: BBQ; sliced spring onion. Sweet Chilli; sesame seeds. Buffalo; sliced spring onion & chilli. 999 Hot Sauce; sliced spring onion, chilli & chilli flakes

  • Small£9.00
  • Large£14.00

• Chicken Tenders

  Breaded in our secret recipe and served with a dipping sauce of your choice: Garlic aioli / Blue cheese / BBQ / Sweet Chilli / Buffalo /999 Hot Sauce

  • Small£9.00
  • Large£14.00

• Chicken or Beef Tacos£9.00

  4 taco shells filled with spicy chicken or beef, topped with Mexican cheese, salsa, sour cream & lettuce

• Cheese Nachos£8.00

  Corn tortillas layered with melted mexicana cheese, tomato salsa and jalapeños

• Soup of the Day£7.00

  With crusty bread

• Garlic Flatbread£7.00

• Loaded Fries£5.00

  Topped with melted cheese, spring onions, peppers and bacon

• Hummus & Red Pepper Pesto Dip£8.00

  With baked flatbread

• Cry Fry Basket£5.00

  Onion rings and fries with garlic aioli dip

Triple App Stack

• Triple App Stack£15.00

  Can't decide? Have the lot, buffalo wings, cry fries and nachos

Flatbread Pizzas

£12

• Hawaiian

  Classic tomato sauce topped with slices of ham, pineapple, BBQ sauce and mozzarella cheese

• Margherita

  Classic tomato sauce topped with mozzarella cheese

• BBQ Chicken

  Tangy BBQ sauce base topped with chicken, caramelised onions and mozzarella cheese

• Pepperoni

  Classic tomato sauce topped with slices of pepperoni and mozzarella cheese

• Pepperoni Hot

  Classic tomato sauce topped with slices of pepperoni, sliced chillies, jalapeños and mozzarella cheese

• Mexicana

  Classic tomato sauce with jalapeños, chorizo and hot pepper jack cheese topped with salsa, sour cream and guacamole

In the Club

£10; White or wholemeal Club Sandwiches with house salad or fries

• The Village Club

  Grilled chicken, bacon, tomato and lettuce with herb mayo

• Tuna Melt Club

  Grilled tuna mayo topped with melted Cheddar cheese, lettuce and tomato

• Honey Roast Ham & Cheddar Cheese Club

  Melted Cheddar, ham, tomato, lettuce and mayo

That's a Wrap!

£9; Wholemeal wraps served with house salad or fries; Upgrade to sweet potato fries for £1; Upgrade to cry fry basket for £3

• Buffalo Chicken Wrap

  Breaded chicken breast, tossed in Buffalo sauce, served with rocket and a blue cheese sauce

• Chicken Wrap

  Grilled chicken strips, tomato, cucumber, red onion, rocket and cracked black pepper with a lime yoghurt dressing

• Veggie Wrap

  Hummus, grilled peppers, pea shoots, carrot, cucumber, red onion and avocado

• Fish Finger Wrap

  Breaded fish fingers and crisp lettuce with tartar sauce

• Grilled Salmon Wrap

  Grilled salmon fillets, lime and chive crème fraîche, tomato, rocket and cucumber

Avocado on Toast

• Avocado on Toast£8.00

  Crushed avocado served on toasted bloomer bread with roasted vine tomatoes; Choose any topping each, Poached Egg, Mushrooms or Bacon

Big Buns

Our Famous Burger Stacks

£14; Two juicy burgers in a brioche bun, served with fries or house salad and tangy coleslaw; Upgrade to sweet potato fries for £1; Upgrade to cry fry basket for £3

• The Village Big Stack

  Cheddar cheese, bacon, onion rings, sautéed mushrooms, lettuce, tomato and onion

• Mexican Stack

  Hot Pepper Jack cheese, jalapeños, salsa, guacamole, lettuce, tomato and onion

• Peri Peri Chicken Stack

  Two chicken fillets topped with Pepper Jack cheese, Peri Peri sauce, lettuce, tomato and onion

• Swiss Stack

  Swiss cheese, sautéed mushrooms, lettuce, tomato, onion and BBQ sauce

• American Stack

  With peanut butter, crispy bacon, lettuce, tomato and onion

• Black N Blue Stack

  Blue cheese & bacon with spicy mustard sauce, lettuce, tomato and onion

Classic Burgers

£10; Served with fries or house salad and tangy coleslaw; Double up your classic beef burger £3

• Classic Hamburger

  Served on a brioche bun with relish, lettuce and tomato

• Classic Chicken Fillet

  Served on a brioche bun with garlic mayo, lettuce and tomato

• Classic Cheeseburger

  Served on a brioche bun, with Cheddar cheese, relish, lettuce and tomato

• Classic Veggie Burger

  Lentil, spinach and hummus burger served on a brioche bun with hummus and guacamole, lettuce and tomato

Beyond Burger

• Beyond Burger£14.00

  Plant-based burger, served on a brioche bun (Brioche bun contains sesame seeds) with sweet potato fries and avocado salad

The Main Event

Grills & Specials

All curries served with basmati rice, lime pickle and poppadums

• Fillet Steak£30.00

  Fillet steak with balsamic vine roasted tomatoes and chips

• Steak Frites£20.00

  Full face rump steak, marinated in balsamic and olive oil, served with vine roasted tomatoes and fries

• Peri Peri Chicken Skewer£17.00

  Grilled chicken and vegetables with a Peri Peri dipping sauce served with vine roasted tomatoes and chips

• Fish and Chips£13.00

  Beer battered fish served with chips, mushy peas and a tartare sauce

• Superfood Salad£10.00

  Quinoa, feta, peas, broccoli, avocado and seasame seeds with an olive oil dressing

• Village Half Pound Burger£16.00

  Prime beef burger served with chips and tangy coleslaw

• Chicken Tikka Masala£14.00

• Beef Madras£14.00

• Spinach & Sweet Potato Curry£13.00

500 Club

£18; The club dishes are nutritionally balanced under 500 calories and packed with flavour

• Black Pepper Crusted Fillet Steak

  In an Asian broth with pak choi, Chinese cabbage, chillis and spring onions topped with sesame seeds

• Herb Marinated Chargrilled Chicken Breast

  A warm salad of spinach, rocket, gem leaves, tomatoes and red onion with a salsa verde dressing

• Teriyaki Salmon

  With warm black rice and kale

A Bit on the Side

• Fries£4.00

• Sweet Potato Fries£4.00

• Broccoli Gratin£4.00

• Carrots and Greens with Crispy Bacon£4.00

• Sautéed Garlic and Herb Mushrooms£4.00

• Cry Fry Basket£5.00

  Onion rings and fries with garlic aioli dip

Oh So Sweet

£7

• Frozen Hot Chocolate

  A mix of vanilla and chocolate ice creams with whipped cream, marshmallows and chocolate buttons, served with hot chocolate sauce

• Baked Vanilla Cheesecake

  Rich, creamy cheesecake topped with macerated strawberries and a strawberry coulis

• Sticky Toffee Pudding

  With vanilla ice cream and a caramel sauce

• Chocolate Cake

  4 layered chocolate fudge cake topped with chocolate sauce served with whipped cream

• Candice Brown's Prosecco Soaked Strawberry Shortbread & Passionfruit Meringue

  Shortbread tower filled with passionfruit cream and Prosecco soaked strawberries, with passionfruit meringue filled with a warm chocolate sauce; Inspired by Great British Bake Off Winner Candice Brown

Shake it Up Baby

£6.50

• Cosmopolitan

  Citron vodka, Bols triple sec liqueur, cranberry juice and lime juice

• Pornstar Martini

  Vanilla vodka, Bols passionfruit liqueur, passionfruit juice and lime juice

• Espresso Martini

  Grain vodka, Bols coffee liqueur, vanilla and coffee

• Piña Colada

  White rum, pineapple juice and coconut cream

• Mojito

  White rum, soda water, fresh lime, mint leaves and sugar

Here for the Beer?

• Becks Vier Vol 4%

  • Pint£4.70

• Stella Artois Vol 4.8%

  • Pint£4.90

• Budweiser Vol 4.5%

  • Pint£4.90

• Bud Light Vol 3.5%

  • Pint£4.70

• Stella Cidre Vol 4.5%

  • Pint£4.80

• Guinness Vol 4.2%

  • Pint£5.20

• Camden Hells Vol 4.6%

  • Pint£5.50

• Goose Island IPA Vol 5.9%

  • Pint£5.50

• Camden Town IPA Vol 4%

  • Pint£5.50

Glass or a Bottle?

125ml glass of wine available on request; Wine Not!

Red

• Azziba Rosso, Italy

  • Bottle£17.50
  • 250ml£6.25
  • 175ml£5.00

• Nyala Cabernet Sauvignon, South Africa

  • Bottle£20.00
  • 250ml£7.00
  • 175ml£6.00

• Alto Bajo Merlot, Chile

  • Bottle£25.00
  • 250ml£9.00
  • 175ml£7.00

• Argento Seleccion Malbec, Argentina

  • Bottle£25.00
  • 250ml£9.00
  • 175ml£7.00

• Le Versant Pinot Noir IGP d'Oc, France

  • Bottle£30.00

• Journeys End Huntsman Shiraz Mourvedre, South Africa

  • Bottle£30.00

• Chateau Smith Cabernet Sauvignon USA

  • Bottle£35.00

• Vivanco Rioja Reserva 2011 Spain

  • Bottle£35.00

White

• Azziba Bianco, Italy

  • Bottle£17.50
  • 250ml£6.25
  • 175ml£5.00

• Kudu Plains Chenin Blanc, South Africa

  • Bottle£20.00
  • 250ml£7.00
  • 175ml£6.00

• Conto Vecchio Pinot Grigio delle Venezie, Italy

  • Bottle£25.00
  • 250ml£9.00
  • 175ml£7.00

• Journeys End Weather Station Sauvignon Blanc, South Africa

  • Bottle£25.00
  • 250ml£9.00
  • 175ml£7.00

• Yering Station Little Yering Chardonnay, Australia

  • Bottle£30.00

• Tuffolo Gavi, Italy

  • Bottle£30.00

• Chablis, Domaine des Marronniers, France

  • Bottle£35.00

• Giesen Organic Sauvignon Blanc MV New Zealand

  • Bottle£35.00

Rosé

• El Muro Rosado, Spain

  • Bottle£17.50
  • 250ml£6.25
  • 175ml£5.00

• Wandering Bear Rosé, South Africa

  • Bottle£25.00
  • 250ml£9.00
  • 175ml£7.00

• The Bulletin Zinfandel Rosé USA

  • Bottle£25.00
  • 250ml£9.00
  • 175ml£7.00

• Vin de Pays des Maures Rosé Domaine d'Astros 75cl France

  • Bottle£30.00

Fizz

• Borsari Spumante Extra Dry, Italy

  • Bottle£17.50
  • 125ml£5.00

• Vaporetto Extra Seco Spumante NV Italy

  • Bottle£25.00
  • 125ml£6.00

• Vaporetto Prosecco, Italy

  • Bottle£30.00

• Jeio Rosé, Italy

  • Bottle£35.00

• Lanson Pere et Fils, France

  • Bottle£45.00

• Moët et Chandon Brut Imperial, France

  • Bottle£55.00

• Veuve Clicquot Yellow Label Brut, France

  • Bottle£65.00

Sunday Lunch

1 Course for £12.95 | 2 Courses for £15.95 | 3 Courses for £17.95; Bottle of house red, white, rosé wine or fizz £12.50; 1 course mains only. Child's portion plated Sunday Lunch available

Starters

• Prawn Cocktail

• Hummus & Red Pepper Pesto Dip

  With baked flatbread

• Soup of the Day

Main Courses

• Traditional Roast Beef or Turkey

  Served with roast potatoes, veg, cauliflower cheese, a Yorkshire pudding and a jug of gravy Vegetarian option available on request

• Brunch Burger

  With bacon and cheese topped with a fried egg served with fries

• Peri Peri Chicken Skewer

  Grilled chicken and vegetables with a Peri Peri dipping sauce served with vine roasted tomatoes and chips

• Beyond Burger

  Plant-based burger, served on a brioche bun (Brioche bun contains sesame seeds) with sweet potato fries and avocado salad

• Steak Frites

  (£3 supplement) Full face rump steak, marinated in balsamic and olive oil, served with vine roasted tomatoes and fries

• Salmon Fishcake

  Topped with a poached egg and Hollandaise sauce served with sautéed spinach

Desserts

• Frozen Hot Chocolate

• Sticky Toffee Pudding

• Candice Brown's Prosecco

  soaked Strawberry

• Baked Vanilla Cheesecake

• Chocolate Cake

• Shortbread & Passionfruit Meringue