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Vin du Lac Winery & Bistro, Chelan, WA

Vin du Lac Winery & Bistro

4.1
4.1
55 Reviews
$31 to $50
American
  • Romantic
  • Great for outdoor dining
  • Great for scenic views
NOTE: May 15-Oct; Walk-ins only. Please call 30 minutes prior to arrival for wait time. Fresh, local, artisan. This is the mantra that focuses our take on Northwest Cuisine. Fresh produce from our own garden, and eggs from our own hens. Locally produced charcuterie and breads. Locally sourced seafood and steaks. Local and artisan cheeses. House-made pastas with locally produced grains. At Bistro Vin du Lac we pursue quality, creativity and sustainability by showcasing the flavorful abundance of North Central Washington agriculture.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, French / American
  • Hours of Operation
    Bar Daily 12:00 pm–6:00 pm Lunch Daily 12:00 pm–3:00 pm Happy Hour Daily 3:00 pm–5:00 pm Dinner Wed–Sun 5:00 pm–8:00 pm
  • Phone number
    (866) 455-9463 ext. 0
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Chef Steven Morgan
  • Catering
    We offer onsite buffet catering for small-medium sized events. Inquire at Reservations@Vindulac.com.
  • Private party facilities
    We host events of all types in our outdoor event tent. Specializing in small to medium events, 25-75 people. We offer buffet style catered dining. Inquire at Reservations@Vindulac.com.
  • Neighbourhood
    Chelan
  • Cross Street
    No See Um Road; Big Horn Way
  • Parking details
    Paved and gravel lot; RV turnaround available
  • Additional
    Bar/Lounge, Beer, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 55 people are saying

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 4Food
  • 4.1Service
  • 4.2Ambience
  • 3.7Value

NoiseModerate

55 Reviews
  1. AFB84

    Seattle

    2 reviews

    2.0

    2 reviews

    Dined on July 7, 2019

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Made reservations here a month in advance for my husband's birthday. Had hoped that by making reservations we would have a table with a nice lake view to celebrate. When we arrived I told the lady that I had made reservations for my husband's birthday. She responds "Oh we don't do reservations". I showed her my text message from the day before confirming the reservation. She responds, "Yeah we don't do that anymore but I can still fit you in so it's no big deal". She proceeded to sit us at a very large table for 6 (it was just 2 of us) at the very back of the restaurant. No view, no apology, no recognition that we were there to celebrate an event. Service was fine. Food was very mediocre, especially considering the expense. $30 for a pasta dish is higher than high-end Seattle prices and the pasta was completely overcooked and the shrimp had no flavor. I have not had this poor of an experience at a restaurant in a long time and it's such a bummer that it had to occur on my husband's birthday at a place he picked for in advance to celebrate at.

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  2. DanC

    San Francisco

    1 review

    5.0

    1 review

    Dined on February 17, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We'll be back! Friendly people and great food and wine.

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  3. SaraV

    VIP

    Seattle

    3 reviews

    4.0

    3 reviews

    Dined on December 22, 2018

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 2
    Our first visit. Food, wine red blend and service was fabulous. Looking forward to summer patio dining.

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  4. Aardvark

    VIP

    Seattle

    11 reviews

    2.0

    11 reviews

    Dined on December 22, 2018

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2
    I don't mind funky, but when you put a too high price tag on the food served in that environment, then I cringe. Even at that, the food quality was so-so, with the steak on the tough side, and the noodles/sauce didn't match the prawns. However, there was a nice quantity and the prawns were very tasty. The wines were of 85-89 point quality, and the $15 wine flight seemed steep when a tasting, that probably would have applied to purchase, would have been the better way to go. I don't know the history of the building, but it really needs to be reworked to be a workable tasting room that can do double duty as an eating area. I'm probably willing to come back in the summer and do a full tasting when I can sit outside and enjoy the warmth and the view.

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  5. GinaG

    Seattle

    1 review

    1.0

    1 review

    Dined on October 7, 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Very poor service when we arrived. We were offered outdoor seating (in October) because a large group had rented the indoor restaurant. We had to help the staff set up the heater and were left with no place setting, no water and no menu. We then were left alone for quite some time before we decided to give up and leave.

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  6. JJWith

    Seattle

    20 reviews

    5.0

    20 reviews

    Dined on September 2, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a nice evening! The venue is outdoors with an amazing lake view. They had live music. Guests at the restaurant included couples and families. We really appreciated being remembered from past visits. It was even remembered that I am a vegetarian and a suggestion made for my dinner that was not on the menu and was delicious.

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  7. NathanJ

    Seattle

    1 review

    4.0

    1 review

    Dined on September 1, 2018

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    The shrimp entreewas excellent, but 30 dollars seems a little steep. Oh well, on vacation so wasn’t a concern!

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  8. OpenTable Diner

    Seattle

    1 review

    5.0

    1 review

    Dined on August 26, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love the outdoor seating available here. Such a perfect setting overlooking the lake! There was live music the night we were there so we opted to sit away from the musicians as they were a little bit too loud for us. It actually started to rain that night and turned a little bit chilly so the staff brought us all the most wonderful blankets! It was really a fun evening with great food and greatest service!

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  9. Richard

    Seattle

    2 reviews

    3.0

    2 reviews

    Dined on August 12, 2018

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 1
    We had to dine inside because of the smoke with the area fires. It was not the same as outside with the lake and surroundings. An issue with the meal was the price of the pasta with shrimp was excessive. The size was medium on the portion and the price at $30 excessive. I felt as did my wife the entrée should not have cost more than $18. We enjoy the food, the outside location and service however the price verses value is not there.. Hope this will be of value to your business as we like most of the factors offered.

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  10. terryf

    Seattle

    1 review

    5.0

    1 review

    Dined on August 11, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A LITTLE SMOKY DUE TO THE FOREST FIRES. THE VIEW OVERLOOKING THE LAKE!!! NICE STAFF AND THE FOOD WAS AMAZING!!!

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FAQs

Vin du Lac Winery & Bistro is rated 4.1 stars by 55 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Vin du Lac Winery & Bistro

105 Highway 150, Chelan, WA 98816

Additional information

  • Cross Street
    No See Um Road; Big Horn Way
  • Neighbourhood
    Chelan
  • Hours of Operation
    Bar Daily 12:00 pm–6:00 pm Lunch Daily 12:00 pm–3:00 pm Happy Hour Daily 3:00 pm–5:00 pm Dinner Wed–Sun 5:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, French / American
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Paved and gravel lot; RV turnaround available
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Chef Steven Morgan
  • Additional
    Bar/Lounge, Beer, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Phone number
    (866) 455-9463 ext. 0
  • Catering
    We offer onsite buffet catering for small-medium sized events. Inquire at Reservations@Vindulac.com.
  • Private party facilities
    We host events of all types in our outdoor event tent. Specializing in small to medium events, 25-75 people. We offer buffet style catered dining. Inquire at Reservations@Vindulac.com.
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