Boards
Chef Choice CharcuterieUS$18.00
Chef Choice Cheese BoardUS$14.00
Combo BoardUS$20.00
Chef's selection of three meats and three cheeses
Small Plates
Shrimp CevicheUS$14.00
Pumpkin Squash SoupUS$8.00
Roasted Pear Arugula SaladUS$12.00
with goat cheese, candied pecans, and balsamic vinaigrette
Mushroom Risotto Stuffed Bell PepperUS$10.00
with parmesan and truffle oil
Seasonal HummusUS$10.00
with pita and vegetables
Ricotta FlatbreadUS$12.00
topped with fresh whipped ricotta, roasted pecans, thyme, and hot honey drizzle
Not as Small Plates
MeatballsUS$15.00
Bone Marrow ToastUS$14.00
Elotes con EsquitesUS$12.00
Chilean Sea BassUS$18.00
Served over creamy risotto with heirloom tomatoes, and a fresh herb salad
Wine Pairings
Wine Pairings
Ask for our wine pairing suggestions
Wine Pairings - Port with Blue CheeseUS$17.00
Sandeman's 10 yr. Tawny Port with Gorgonzola Blue Cheese
Wine Pairings - Fino Sherry & Spanish OlivesUS$16.00
Savory & James Fino Sherry with an assortment of Spanish Olives
Wine Pairings - Sauvignon Blanc & Goat CheeseUS$18.00
Jacques Dumont Sauvignon Blanc & French Goat Cheese