Boards
Chef Choice Charcuterie18,00 $ US
Chef Choice Cheese Board14,00 $ US
Combo Board20,00 $ US
Chef's selection of three meats and three cheeses
Small Plates
Shrimp Ceviche14,00 $ US
Pumpkin Squash Soup8,00 $ US
Roasted Pear Arugula Salad12,00 $ US
with goat cheese, candied pecans, and balsamic vinaigrette
Mushroom Risotto Stuffed Bell Pepper10,00 $ US
with parmesan and truffle oil
Seasonal Hummus10,00 $ US
with pita and vegetables
Ricotta Flatbread12,00 $ US
topped with fresh whipped ricotta, roasted pecans, thyme, and hot honey drizzle
Not as Small Plates
Meatballs15,00 $ US
Bone Marrow Toast14,00 $ US
Elotes con Esquites12,00 $ US
Chilean Sea Bass18,00 $ US
Served over creamy risotto with heirloom tomatoes, and a fresh herb salad
Wine Pairings
Wine Pairings
Ask for our wine pairing suggestions
Wine Pairings - Port with Blue Cheese17,00 $ US
Sandeman's 10 yr. Tawny Port with Gorgonzola Blue Cheese
Wine Pairings - Fino Sherry & Spanish Olives16,00 $ US
Savory & James Fino Sherry with an assortment of Spanish Olives
Wine Pairings - Sauvignon Blanc & Goat Cheese18,00 $ US
Jacques Dumont Sauvignon Blanc & French Goat Cheese
