Vista at Arrowhead

FIRST COURSES

• french onion soup

• PEI steamed mussels

  coconut curry sauce

• shrimp cocktail

  cocktail sauce, lemon

• tuna poke

  traditional poke, avocado, passion fruit puree, kanzuri sauce, taro chips

• butternut squash agnolotti

  brown butter, sage & hazelnuts

• skillet style eggplant parmesan

• braised pork belly

  bourbon brown sugar, sliced dates, blue cheese crema

• lamb lollipops

  fried grit cake, mint chimichurri

• fried spring rolls

  mushroom duxelles, vegetables, asian peanut sauce

SALADS

• chopped classic caesar salad

  parmesan, house croutons

• house mixed green salad

  carrots, cucumbers, red onions, cherry tomatoes choice of dressing: ranch, blue cheese, balsamic vinaigrette, pomegranate vinaigrette or Caesar

• panzanella salad

  fresh mozzarella, brioche crouton, charred red onion, capers, olives, roasted peppers, basil, cherry tomatoes with balsamic vinaigrette

• beet & turnip salad

  goat cheese, arugula, pomegranate vinaigrette

• classic wedge salad

  iceberg lettuce, cucumber, tomatoes, blue cheese crumbles, pancetta crisp, ranch dressing

VISTA'S SIGNATURE ENTREES

• yellow fin tuna

  wasabi potato latke, stir fry vegetables, soy ginger butter

• grilled trout piccata

  spinach, fettuccini, lemon piccata sauce

• cedar plank pistachio crusted atlantic salmon

  harvest farro, snap peas

• baked sea bass

  saffron lemon risotto, tempura mushroom, sweet pea puree

• new orleans style shrimp & grits

  cheddar grits, creole sauce, bacon relish

• 6oz filet

  grilled asparagus, red pepper crab mashed potatoes, bearnaise sauce

• seared spiced duck breast

  baby bok choy, duck confit ravioli, cherry demi

• bone in veal chop

  truffle gnocchi, snap peas & blueberry demi

• 14oz brined pretzel crusted pork chop

  creamed corn, leek bread pudding, mushroom pork demi sauce

• braised beef short ribs

  moroccan butternut squash chickpea stew, mashed potatoes

• vegetarian entree

  eggplant, zucchini, portobello mushroom, tomato, asparagus, fresh mozzarella, balsamic glaze & light tomato sauce

CUSTOMER COMPOSED ENTREES

FISH & SHELLFISH

• yellow fin tuna, seared rare

• grilled rocky mountain ruby red trout

• pan seared gulf shrimp

• cedar plank atlantic salmon

• baked sea bass

MEAT & POULTRY

• colorado beef0,00 $ US

  • 6 Oz. filet0,00 $ US

• braised beef short ribs

• 14oz brined bone-in duroc pork chop

• seared spiced duck breast

• bone in veal chop

SAUCES

• fresh horseradish cream

• red wine demi-glace

• soy ginger butter

• lemon piccata sauce

• lemon butter sauce

• bernaise sauce

• cherry demi

• blueberry demi

• mushroom pork demi

• barbecue sauce

Vegetables

• sides a la carte

  sauteed spinach, herbed wild mushrooms, baby maple carrots, grilled asparagus, stir fry vegetables, creamed corn, snap peas, grilled zucchini, baby bok choy, roasted butternut squash, moroccan stew

Starches

$6

• POTATOES & GRAINS

  mashed potatoes, wasabi mashed potatoes, red pepper & crab mashed potatoes, baked potato (butter & sour cream), french fries, lemon risotto, leek bread pudding, harvest farro, cheddar grits,

• PASTAS

  house made fettucine, truffle gnocchi, duck confit ravioli , butternut squash agnolotti, gluten free penne