Vista at Arrowhead

FIRST COURSES

• french onion soup

• PEI steamed mussels

  coconut curry sauce

• shrimp cocktail

  cocktail sauce, lemon

• halibut ceviche

  pico de gallo, mango aioli, sesame tuile chips

• lobster ravioli

  with pan seared shrimp and a lemon saffron sauce

• short ribs

  blue cheese croquette

• crispy pork belly

  radish slaw

• lamb lollipops

  sweet potato puree, blackberry sauce

• fried spring rolls

  asian dipping sauce

SALADS

• chopped classic caesar salad

  parmesan, with or without white anchovies, house croutons

• house mixed green salad

  carrots, cucumbers, red onions, cherry tomatoes choice of: ranch, blue cheese, balsamic vinaigrette, white peach vinaigrette, herb vinaigrette, caesar

• panzanella salad

  mozzarella, cucumbers, asparagus, peas, sunflower sprouts with balsamic vinaigrette

• beets salad

  arugula, corn, fava beans, tomatoes, shaved parmesan cheese with white peach vinaigrette

• charcuterie platter

  assorted meats & cheese with an apricot compote

• classic wedge salad

  iceberg lettuce, cucumber, tomatoes, blue cheese crumbles, pancetta crisp, ranch dressing

VISTA'S SIGNATURE ENTREES

• yellow fin tuna

  seared rare, wasabi mashed potatoes, stir fry vegetables, soy ginger butter sauce

• grilled trout piccata

  spinach, fettuccini, lemon piccata sauce

• cedar plank pecan crusted atlantic salmon

  couscous with spiced quinoa, snap peas

• baked chilean sea bass

  lemon risotto, grilled asparagus & blood orange sauce

• seared scallops

  sweet pea ravioli, shitake mushrooms, bok choy, sweet pea puree

• 6oz filet

  trice baked potato, grilled asparagus & bernaise sauce

• braised rocky mountain lamb shank

  gremolata, wild mushroom gratin, sauteed spinach

• bone in elk chop

  truffle gnocchi, snap peas & blueberry demi

• 14oz brined pretzel crusted pork chop

  apple & cabbage slaw, black pepper spatzle, honey mustard

• tuna poke bowl

  sushi rice, cabbage, green onion, cucumber, seaweed salad, asian dresssing, avocado & taro chips

• vegetarian entree

  zucchini & squash spaghetti, mushrooms, tomatoes, fava beans, corn & asparagus in a light tomato sauce

CUSTOMER COMPOSED ENTREES

FISH & SHELLFISH

• yellow fin tuna, seared rare

• grilled rocky mountain ruby red trout

• pan seared gulf shrimp

• cedar plank atlantic salmon

• seared scallops

• baked chilean sea bass

• pan seared halibut

MEAT & POULTRY

• colorado beef0,00 $ US

  • 14 Oz prime rib0,00 $ US
  • 6 Oz. filet0,00 $ US

• braised beef short ribs

• 14oz brined bone-in duroc pork chop

• braised rocky mountain lamb shank

• bone in elk chop

SAUCES

• fresh horseradish cream

• red wine demi-glace

• soy ginger butter

• lemon piccata sauce

• lemon butter sauce

• bernaise sauce

• blood orange butter

• blueberry demi

• honey mustard sauce

• barbecue sauce

Vegetables

$6

• sides a la carte

  sauteed spinach, herbed wild mushrooms, baby maple carrots, grilled asparagus, stir fry vegetables, roasted cauliflower, snap peas, cabbage slaw, grilled zucchini, bok choy

Starches

$6

• POTATOES & GRAINS

  mashed potatoes, wasabi mashed potatoes, mushroom potato gratin, baked potato (butter & sour cream), french fries, lemon risotto, sushi rice

• PASTAS

  house made fettucine, house made cavatappi, truffle gnocchi, black pepper spatzle, sweet pea ravioli ($5 ea), lobster ravioli($7 ea) couscous with spiced quinoa, gluten free penne